ChopHouse Sydney

Snacks

• Beer Battered Potato ScallopsA$8.00

  Chicken salt

• Vegetables & Spiced Carrot HummusA$15.00

  Locally sourced vegetables, harissa spice

• Crab Doughnuts

  Spanner crab, celeriac, finger lime, watercress

  • 2 PiecesA$18.00

Raw

• Sydney Rock Oysters

  Oak aged mignonette

  • 1/2 DozA$24.00
  • 1 DozA$44.00

• Kingfish SashimiA$20.00

  Tarragon oil, radish, pomelo

• Beef TartareA$20.00

  Eschallot, capers, yolk, crisps

Entrees

• Salt & Pepper CalamariA$22.00

  Chilli, shallot, chilli mayo

• Vanella BurrataA$22.00

  Green tomato chutney, heirloom tomatoes, sourdough

• Fremantle OctopusA$24.00

  Fennel & parsley salad, Nduja, charred lemon

• Chicken Liver ParfaitA$24.00

  Pear chutney, brioche bread

Salads

• Classic Caesar SaladA$20.00

  Cos lettuce, iceberg, white anchovies, parmesan, beef fat crouton, soft boiled eggs

  • With Grilled ChickenA$28.00

• Apple & Fennel SaladA$18.00

  Walnuts, celery, gorgonzola & grain mustard dressing

Chops & Meat

Pasture Fed

• Double Double Lamb Chops

  Amelia Park free range, WA; Mint Jelly

  • 2 x 180 GA$43.00

• Fillet Steak

  Grasslands Premium, Riverina District, NSW

  • 200 GA$46.00

• Black Angus Rib on the Bone

  Brooklyn Valley MB3+, Gippsland, VIC

  • 500 GA$70.00

Grain Fed

• Minute Steak

  O'Connor Angus MB2+, Gippsland, VIC

  • 200 GA$9.00

• Rib on the Bone

  Nolan's Private Selection, Gympie, QLD

  • 350 GA$50.00

• Scotch Fillet

  Oakley Reserve Black Angus MB2+, Southern QLD

  • 300 GA$47.00

• Fillet on the Bone

  O'Connor Angus MB2+, Gippsland, VIC

  • 320 GA$62.00

• Dry Aged Sirloin on the Bone

  Jack's Creek Black Angus MB2+, NSW

  • 400 GA$69.00

• Dry Aged T-Bone

  Riverine Premium MB2+, NSW

  • 500 GA$75.00

Wagyu

• Rump Cap

  Kobe cuisine F1 Wagyu, 400 days grain fed, MBS 6+, Darling Downs, QLD

  • 200 GA$48.00

• Scotch Fillet

  AACo F1 Wagyu, 350 days grain fed, MBS 5+, Darling Downs, QLD

  • 300 GA$65.00

Sauces

• Pickled Chilli

• Pepper

• Chimichurri

• Béarnaise

• Café de Paris

• Red Wine Jus

The Tomahawk

Please allow 40-45 minutes. Subject to availability, pre-orders are recommended

• Full Rib on the Bone

  Rangers Valley Angus MB3+, Glen Innes, NSW; Condiments, choice of three sides

  • 1.7 Kg (3 - 4 Persons)A$195.00

Main Plates

• Pan Roasted BarramundiA$38.00

  Watercress, fennel, watercress puree, turmeric dressing

• Cauliflower SchnitzelA$26.00

  Burnt butter, capers, parsley, lemon

• Seared Tuna SteakA$36.00

  Crisp potato rosti, spinach, native pepper

• Dry Aged Beef BurgerA$24.00

  Double cheese, tomato chutney, mustard, pickle, chips

Sides

• Sauteed ZucchiniA$12.00

• BroccoliniA$10.00

• Roast CarrotsA$12.00

• Oxheart TomatoA$10.00

• Champ Potato MashA$10.00

• Steak-Cut ChipsA$9.00

• Mixed Leaf SaladA$9.00

Desserts

See your waiter for today's selection of local & international cheeses

• Flaming Baked AlaskaA$15.00

  Seasonal berries, ice cream

• Passionfruit Cheese CakeA$15.00

  Passionfruit gel, fresh passionfruit

• Chocolate DeliceA$15.00

  Nectarine, Chantilly cream

• Chophouse Chocolate BlockA$12.00

  Blended Valrhona chocolate, salted caramel pretzel

• Cheese Board

  • 1 PieceA$12.00
  • 3 PiecesA$30.00

Ice Cream & Sorbets

Any 2 Scoops - $10

• Vanilla

• Milo

• Strawberry

• Green Apple

Kids Menu

$15; Kids visiting Chophouse will receive an activity pack and their choice of a main, side, drink & dessert

Main

• Grilled Beef Burger

  Beef, cheese, tomato sauce

• Grilled Chicken

  Chicken breast, honey soy sauce

• Crumbed Fish Fingers

  Garlic mayonnaise, lemon

• Tempura Fried Vegetable

  Japanese mayonnaise, kabayaki sauce

Sides

• Chips

• Beans

• Mash Potato

• Salad

Drink

• Cordial

• Soft Drink

• Juice

Dessert

• Seasonal Fruit Ice Block

• Vanilla Ice Cream