First Plates
Dungeness Crab Cakes$25.00
Dungeness crab, grilled sweet corn, leeks, mustard seed, honeycrisp apple slaw
Grilled Jumbo Prawn Cocktail$22.00
Alder wood-grilled jumbo prawns, house-made cocktail sauce
White Truffle Sea Scallops$29.00
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter
Fried Calamari$19.00
Garlic-herb seasoned calamari, sweet cilantro-chili sauce
Garlic Truffle Frites$13.00
Shoestring russet potatoes, garlic, truffle oil, aged parmesan cheese
Balsamic Beets with Gorgonzola$20.00
Roasted red beets, aged balsamic glaze, walnuts, toasted pumpkin seeds, fried Brussels sprouts, Gorgonzola cheese
From the Garden
Iceberg Wedge Salad with Buttermilk Blue Cheese$20.00
Iceberg lettuce wedge, buttermilk blue cheese, radishes, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
Romaine Caesar Salad$21.00
Romaine hearts, croutons, tomatoes, parmigiano-reggiano cheese, white anchovy, citrus, caesar dressing
Harvest Steak Salad$45.00
Roasted beets, fried Brussels sprouts, Honeycrisp apples, toasted pumpkin seeds, dried cranberries, candied pecans, goat cheese, blood orange vinaigrette
From the Sea
Prawn Scampi Linguine with Capers$35.00
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
Wild Sockeye Salmon with Lobster$57.00
8-ounce pan-seared wild sockeye salmon, Maine lobster, roasted citrus-thyme caper beurre blanc, rice pilaf
Chef's Fresh Catch of the Day
Fresh, locally harvested seafood. Ask server for details
- Market Price
White Truffle Sea Scallops$59.00
Jumbo sea scallops, marsala-glazed mushrooms, white truffle butter, rice pilaf
Blackened Lingcod with Dungeness Crab and Mango Lime Salsa$58.00
8-ounce blackened lingcod, Dungeness crab, citrus beurre blanc, mango-lime salsa, rice pilaf
From the Land
Marsala Mushroom Pork Chop$37.00
Alder wood-grilled pork chop, Marsala-glazed mushrooms, spring onions, sage, Yukon Gold Garlic Mashed Potatoes
Filet Mignon$59.00
8-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Tournedos of Beef$60.00
Two 4-ounce filet mignons, blue cheese, marsala mushrooms, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Bone-In Ribeye$69.00
18-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Ny Strip Loin$55.00
14-ounce aged angus beef steak, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Tomahawk Ribeye$99.00
34-ounce aged angus beef steak with herb compound butter, served with roasted yukon gold potatoes, asparagus, and bell peppers
Prime Rib$45.00
Friday & Saturday only; choice cut 12-ounce prime rib, served with yukon gold garlic mashed potatoes or a samish russet baked potato
Chicken and Mushroom Fettucini Alfredo $46.00
Marinated grilled chicken breast, caramelized button mushrooms, fettuccine, shallots, asparagus, Asiago-Romano Alfredo sauce, garlic toast
Enhancements
Aged Buttermilk Blue Cheese$7.00
Marsala Mushroom Sauce$8.00
Steak Oscar$23.00
Dungeness crab & béarnaise sauce
Sides
House Salad$7.00
Small Caesar Salad$9.00
Baked Potato with Whipped Butter$8.00
Dungeness Crab Mac & Cheese$20.00
Caramelized Onions$7.00
Marsala Wine Forest Mushrooms$9.00
Chef's Choice Vegetables$12.00