Small Plates
Crispy Rhode Island Calamari$15.95
Wasabi Aioli, Creamy Ponzu Sauce
Blistered Shishito Peppers$9.95
Sprinkled with Pink Himalayan Salt and Szechuan Ground Peppercorn
Tenderloin Tacos$15.95
Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
Crab Cake$15.95
Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr - Blanc
Inc. Shrimp or Salmon Tacos$14.95
Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema
Inc. Tuna Tacos$14.95
Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Wasabi Aioli
Short Rib Tacos$14.95
Slow-braised Short Ribs, topped with jalapeño slaw, KC BBQ Sauce, Fried Onions and Sriracha
Scallop Tacos $15.95
Pan seared Scallops toppe d with Mango Salsa and Ponzu Sauce
Slow Braised Beef Short Ribs$14.95
Served with a Sweet Potato Croquette, and topped with a Teriyaki Reduction
Smoked Salmon Crostini$12.95
Toasted French Baguette, with Whipped Herb Goat Cheese, Chilled Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam
Fried Green Tomatoes$12.95
Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
Goat Cheese Ravioli$13.95
Served with Mediterranean San Marzano Tomato sauce and Crispy Basil
Steamed Mussels Provençal$15.95
Choose Your Sauce: Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil or Chipotle Cilantro Tomato Cream Sauce
Mediterranean Platter$16.95
Falafel, Hummus, Pickled Cucumber, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, served with warm Pita Bread
Bayou Fried Shrimp$14.95
Fried to perfection and served with Cocktail Sauce and a Jalapeño Remoulade
Hawaiian Lamb Sliders$14.95
Topped with Pickled Baby Bok Choy, Julienned Carrots and Sriracha Aioli
Tavern Smoked Wings$15.95
Topped with Pom Frites - Choose your sauce: Peri Peri, Carolina BBQ, or Honey Sriracha
Spicy Chicken Quesadilla$15.95
Grilled Chicken, Mixed Peppers, Mushrooms, Pepperjack Cheese, served with Guacamole and Salsa
Bang Bang Cauliflower$12.95
Beer Battered Cauliflower tossed in a Sweet Thai Chili Sauce
Eggplant Fries$10.95
Seasoned with Szechuan Peppercorn and grated Parmesan. Served with San Creamy Ponzu Sauce
Tavern Dips
Sriracha Spinach & Artichoke Dip$10.95
Served with flour tortilla chips
Blue Crab & Shrimp Dip$11.95
Pimento Cheese Dip$10.95
Served with Pita Bread Topped with Tomato Bacon Jam
Oysters*
Chargrilled Oysters$15.95
6 pcs, Andouille, Parmesan, Tabasco
James River Fresh Oysters$14.95
6 pcs, On The Half Shell
Oysters Rockefeller$15.95
6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano
Charcuterie & Cheeses
Toasted Crostinis & Traditional Accompaniments. $6 Each. Or Pick Your Favorite 3 for $17
Prosciutto di Parma (Italy)
Capicola (Italy)
Beef Salami (Atlanta)
Spicy Salami (Atlanta)
Gouda (Soft)
Dubliner
Semi Hard - Aged
Green Hill Camembert
Soft-Double Cream
Dill Havarti
Soft - White
Pecorino
Hard
Soups & Salads
Additions to Complement Your Salad: Avocado - $2, Grilled Chicken - $7, Grilled Shrimp - $6, Grilled Salmon - $8, Grilled Tuna - $8, Filet- $12
Caesar Salad$11.95
Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini
Roasted Pear Salad$12.50
Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts
Black and Bleu Steak Salad$18.95
Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 4 oz. Steak
Burrata Caprese$11.95
Vine Ripe Tomatoes, Arugula, Burrata Cheese, Topped with a Balsamic Reduction and Olive Oil
Winter Salad $12.50
Mixed Greens, Beets, Candied Walnuts, Sundried Cranberries, Buernut Squash, Feta Crumble
Quinoa Salad$12.50
Mixed Greens, Arugula, Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette
The Classic Wedge$12.50
Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots
Tavern Salad$12.50
Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese
Chopped Salad$12.50
Romaine Lettuce, Radicchio, Cucumbers, Artichokes, Cherry Tomatoes, Onions, Dubliner Cheese topped with a creamy Vinaigrette Dressing and Bacon Crumbles
Soup du Jour$7.95
Seafood Gumbo$9.95
Stone Ground Grits
Main Course
For any side substitution, add $3
Sesame Encrusted Seared Tuna*$29.95
Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, sautéed Baby Bok-Choy with a Ginger Soy broth
Teriyaki Salmon Stir Fry* - $29.95
Pan-se ared Atlantic Salmon, served with a Ve getable Medley ove r a bed of Saffron Rice and tossed in a house-made Teriyaki Sauce
Chilean Sea Bass$36.95
Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout
Mark's Shrimp & Chicken Cajun Alfredo$29.95
Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese
Keto Vegetarian Lasagna$20.95
Medley of Vegetables, house made Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
Amazing Burger*$16.95
Gruyère Cheese, Grilled Mushrooms, Garlic Aioli, served on a Brioche bun with French Fries
Parmesan Crusted Grouper$32.95
Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sautéed Broccolini & topped with a Lemon Cream Sauce
Lobster & Shrimp Spaghetti$33.95
Sautéed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti
Nawlin's Shrimp & Grits$25.95
Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
Twin Petite Filet Mignon*$36.95
8oz. Meats By Linz, Chicago - Potato Puree, Asparagus, Mushrooms, Topped with Shallot Cognac Sauce
Fire Grilled Lamb Chops$35.95
Served with Crispy Spinach, Yukon Gold Potatoes tossed in a Roquefort Cream Sauce, and topped with a BBQ Demi Glaze
Chicken Picatta$26.95
Served over a bed of Angel Hair Pasta, Asparagus, topped with a Lemon Caper Cream Sauce
Boneless Short Rib$28.95
Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto
Peri Peri Chicken$27.95
Half Roasted Chicken served with Spanish Red Beans and Rice Pilaf, and Roasted Corn
Short Smoked Dry Rubbed Chicken$27.95
Southern Style Pimento Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce
Southern Fried Chicken Dinner$27.95
Flash Fried Twin, French cut Chicken Breast with Garlic Potato Purée, Sautéed Southern Green Beans, Maple Glazed Corn Muffin, and finished with a Rustic Country White Gravy
New York Strip$37.95
12 oz, served with Fried Potato Rounds, and Creamed Spinach, topped with a Pink Peppercorn Demiglaze
Fish and Chips$23.95
Pilsner Beer Battered Cod, housemade Cottage Fries and served with Housemade Coleslaw and Jalapeño Remoulade
Paella$31.95
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, tossed in a San Marzano Tomato Broth
Walnut Crusted Trout$34.96
Served over a Scallop Risoo, with Broccolini and a Tomato Butter Sauce
Sides
French Fries/Pomme Frites$5.00
Sweet Potato Fries$6.00
Triple Cream Mac & Cheese$7.00
Goat Cheese Potato Puree$7.00
Roasted Butternut Squash$7.00
Sautéed Spinach$6.00
Green Beans$6.00
Brussel Sprouts$7.00
Mushroom Risotto$7.00
Broccolini$7.00
Potato Puree$7.00
Cole Slaw$5.00
