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アプリを開くA Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread
Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce
Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried
Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection
Mint and conriander chutney sandwiched in cottage cheese and batter fried
An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
Fried potatoes with spices
Chicken wings flavored with a unique marinade and deep fired
Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander
Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter
Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices
Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot
Combination of chicken and lamb kabobs served on a sizzling pot
Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt
From Chefs Soup Tureen
Freshly blended tomatoes with a touch of roasted cumin powder in mild broth
An afghan speciality prepared with fresh vegetables, coriander and spices
Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint
A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice
From Our Clay Oven
"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven
Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven
Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire
Five different kabab marinated and seasoned differently
Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Minced lamb flavored with coriander and spinach roasted in our clay oven
Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven
Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued
A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven
Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven
Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven
A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor
Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Chicken leg pieces cooked to perfection
A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves
Soft paneer cheese cooked with spinach in a delicious thick creemy sauce
Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce
Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic
Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce
Homemade cottage cheese with lychee
Veg Main Entree
Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan
Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce
Cauliflower and potatoes cooked in spices and herbs flavoured with pickle
Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices
Chickpeas slow cooked with onions and fenugreek in tomato based gravy
Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala
Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin
A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices
Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour
Non-Veg Main Entree
Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves
Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices
This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger
Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos
Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour
Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies
A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes
Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings
A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style
Goat meat cooked in tradition handi pot
A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables
Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce
Selections Of Bread
Classic leavended flatbread hot from our clay oven
Flatbread flavored with garlic, baked in our clay oven
Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala
Unleavened whole-wheat flour bread
The famous handkerchief bread cooked on a dome shaped griddle
The famous handkerchief bread cooked on a dome shaped griddle
bread stuffed with onions and homemade paneer cheese
Flatbread topped with masala seasonal potatoes or cauliflower
Unleaved flatbread served plain or pudina
Whole wheat dough fried into delightful puffs
An Assortment of naan, onion kucha and roti perfect for sharing at the table
Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices
Basmati rice cooked with garden fresh vegetables
A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry
Rice with seasoned vegetables & spices baked with a lid a pastry
Steamed long grain rice
Diced tomatoes, onions and cucumber tossed with seasoning
Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt
A combination of chicken kababs, tikka masala gravy, chicken biryani and raita
A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita
A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita
A combination of phaldari kababs, gravy, vegetable biryani and raita
Canberry Juice, Orange Juice & Grenadine, topped with Cola
Khus Syrup & Pineapple Juice topped with Sprite
Lemon-Lime Available Sweet or Salted
Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted
Segram 7 & 7-Up
1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix
Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix
Disaronno & Peach Liqueur, topped with Pineapple Juice
Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon
Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice
Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass
Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass
Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass
Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice
Grey Goose, Cranberry & Grapefruit Juice
Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice
Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge
Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola
Ketel One, Peach Schnapps, Orange & Cramberry Juice
Ketel One, Kahlua, Lemon Twist & a Cocktail Olive
Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne
Choice of Vodka, Triple Sec, Lime & Cranberry Juice
Cream with Creme de Menthe & Creme de Cacao
Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate
Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region
A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality
Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet
Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor
A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines
Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish
Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor
Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin
Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins
Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many
Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes
Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length
The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity
A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches
Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor
Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish
騒音レベル • 普通
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