A La Carte £215.00
Appetizer - Fish or Meat - Dessert
Appetizers
Jerusalem artichoke, blood orange and fermented shallot
Cookpot of seasonal vegetable and fruit
Hand-dived scallop, citrus beurre blanc and Kristal caviar
supplement £35
Fish and Meat
Dover sole, Tom’s watercress, hazelnut and Agria
Native lobster, artichoke, shiso and Périgord truffle
Dry aged beef, radicchio tardivo from Treviso, smoked sardine and bone marrow
Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’
Supplement £35
Cheeses
Assortment of French cheeses£30.00
Colston Bassett Stilton£30.00
Desserts
Mediterranean citrus with olive oil and confit seaweed
Yorkshire rhubarb, fennel and vanilla
Chocolate from our Manufacture in Paris, tonka bean and toasted brioche
Baba like in Monte-Carlo
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
Black Truffle (5 grams minimum serving) £8 per gram