Jerusalem artichoke, blood orange and fermented shallot
Cookpot of seasonal vegetable and fruit
Hand-dived scallop, citrus beurre blanc and Kristal caviar
supplement £35
Fish and Meat
Dover sole, Tom’s watercress, hazelnut and Agria
Native lobster, artichoke, shiso and Périgord truffle
Dry aged beef, radicchio tardivo from Treviso, smoked sardine and bone marrow
Albufera-style Jaune des Landes chicken, leek ‘à la ficelle’
Supplement £35
Cheeses
Assortment of French cheeses£30.00
Colston Bassett Stilton£30.00
Desserts
Mediterranean citrus with olive oil and confit seaweed
Yorkshire rhubarb, fennel and vanilla
Chocolate from our Manufacture in Paris, tonka bean and toasted brioche
Baba like in Monte-Carlo
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
Black Truffle (5 grams minimum serving) £8 per gram
ダイナー996人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
4.7
4.7（最近の評価をもとに集計）
4.6料理
4.9サービス
4.7雰囲気
4.1コストパフォーマンス
騒音レベル • 普通
996件の口コミ
J
James VIP
Philadelphia評価・口コミ (37)
5.0
2025年2月13日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Everything was perfect. Staff was so friendly. Food was outstanding of world
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F
Fiona VIP
ロンドン評価・口コミ (17)
4.0
2024年12月6日にご来店
総合評価 4
料理 5
サービス 5
雰囲気 4
The food was divine, the service exceptional. The environment quite dull and maybe that is by design so diners focus on the food and the experience but a little more decor would have been pleasing to the eye.
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A
Alexios
ロンドン評価・口コミ (1)
5.0
2024年11月23日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Excellent culinary experience, right quantity, excellent quality, impeccable service
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J
Joanne Farrow
ロンドン評価・口コミ (5)
5.0
2024年11月16日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Amazing food and excellent service!
Really great evening
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G
Gina VIP
サウスカロライナ州評価・口コミ (13)
5.0
2024年10月19日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaurant were gorgeous.
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N
Neil
ロンドン評価・口コミ (26)
5.0
2024年10月2日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
This was, quite simply, one of my top dining experiences. The decor was beautiful, the service superb, and the food, truly spectacular. The mixture of tastes, not only among courses (we had the tasting menu) but also within each particular course, was outstanding. It's not inexpensive, but it is well worth the cost. We will be back!!!!
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KT
KT123 VIP
トロント・オンタリオ評価・口コミ (13)
5.0
2024年8月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 4
Have eaten here many times over the years. Unfailingly excellent service and food presentation and quality.
Menu is more limited than past years but quality was very much there. Recommend this restaurant highly!
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OT
OpenTable ダイナー
ヒューストン評価・口コミ (2)
5.0
2024年7月6日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Great experience loved every dish…star of the night was the scallops. Son was able to see the kitchen and meet the chef.
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OT
OpenTable ダイナー VIP
サンフランシスコ・ベイ周辺評価・口コミ (10)
5.0
2024年7月2日にご来店
総合評価 5
料理 4
サービス 5
雰囲気 4
Our most expensive and most delicious meal in London. The Doechester is very fancy and the restaurant and also very well appointed. We went for my 50th birthday and really had a wonderful time. The food was amazing!! Service fantastic and overall wonderful. The wait staff has very heavy accents. Lots of good wine too
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CR
CReviewer VIP
ロンドン評価・口コミ (7)
2.0
2024年6月13日にご来店
総合評価 2
料理 2
サービス 2
雰囲気 4
We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again.
First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling.
Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option.
Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)
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よくある質問
OpenTableを利用するダイナー996名がAlain Ducasse at The Dorchesterを4.7つ星評価しています。
