Alcala

Tapas

• Gambas al Ajillo$12.00

  Shrimp on sizzling garlic sauce

• Crepes de Setas y Jamón$12.00

  Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham

• Pimientos con Bacalao$12.00

  Red Piquillo peppers stuffed with codfish on Salsa Vizcaína

• Chipirones en su Tinta$12.00

  Baby squid on its black ink sauce

• Canelones$12.00

  Spinach and shrimp cannelloni with tomato and Bechamel sauce

• Albondigas$10.00

  Meatballs in Sherry wine sauce

• Tortilla de Patatas$7.00

  Spanish omelet with potatoes & onions

• Espárragos Navarra$12.00

  White asparagus on Piquillo peppers with scallion and olive vinaigrette

• Salpicón de Mariscos$12.00

  Seafood salad

• Chorizo en Cazuelita$10.00

  Spanish chorizo sausage

• Chistorra Catalana$12.00

  Little spicy Catalan chorizo sausage

• Croquetas$7.00

  Serrano ham and codfish croquettes

• Llescas Catalanas$12.00

  Tomato spread bread topped with anchovies and marinated salmon

• Jamón Serrano$14.00

  Imported Serrano cured ham

• Salpicón de Mariscos$12.00

  Seafood salad

• Tortilla de Patatas$7.00

  Spanish omelet with potatoes & onions

• Montadito de Lomo$10.00

  Grilled pork tenderloin on rustic toasted bread

• Chorizo al Vino$11.00

  Chorizo in red wine and onions

• Langostinos a la Plancha$14.00

  Grilled Prawns

• Chuletitas de Cordero$18.00

  Grilled lamb chops

• Pepito de Solomillo$15.00

  Grilled filet mignon on rustic toasted bread

• Chuletón Cabrales$16.00

  Steak tapa in Cabrales cheese sauce

• Rape Templado$12.00

  Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce

• Almejas a la Bilbaina$12.00

  Clams in a fresh parsley and garlic sauce with white Rioja wine

• Plato de Quesos$15.00

  Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano

• Plato Campero$15.00

  Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread

• Cazuela de Mariscos$15.00

  Clams, shrimp, scallops and mussels in garlic sauce

• Rape Templado$12.00

  Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce

• Ensalada de Atun Fresco$10.00

  Fresh tuna salad with Piquillo peppers and mixed greens

• Almejas a la Bilbaina$12.00

  Clams in a fresh parsley and garlic sauce with white Rioja wine

• Boquerones en Vinagre$12.00

  Marinated anchovies in sherry vinegar

• Plato Campero$15.00

  Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread