Alex Madonna’s Gold Rush Steak House, at Madonna Inn

Appetizers & Salads

• Locally Handmade Swiss & Linguica Sausage$19.95

  Barbecued over our oak pit, sliced and served sizzling hot

• Romesco Avocado Toast$11.95

  Romesco sauce, roasted corn, feta cheese and cilantro

• Garlic Cheese Bread$11.95

  San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses

• Artisan Cheese Plate$24.95

  Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters

• Pick & Shovel Turkey Sliders$17.95

  Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce

  • For 3$16.95

• Shrimp Cocktail$24.95

  A generous helping of shrimp served over minced celery and our homemade cocktail sauce

• Cheese & Fig Crostini$12.95

  Goat cheese crostini with fig compote and pistachio crumbles

• Truffle Fingerling Potatoes$8.95

  Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil

• Portobello Mushroom Fries$12.95

  Parsley, parmesan cheese & lemon aioli

• Chicken Caesar Salad$28.95

  Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing

• Spinach Salad$26.95

  Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing

• Prime Rib Salad$39.95

  Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing

Entrees

All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread

• Swordfish Steak$45.95

  You will savor the flavor of this mildly sweet fish

• Halibut Steak$49.95

  A hearty fillet, grilled to your liking

• Atlantic Salmon$39.95

  Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty

• Broiled North Atlantic Lobster Tail$99.95

  Served with lemon and drawn butter

• French Filet Mignon$72.95

  Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce

• Filet Mignon$69.95

  Our most popular steak. So tender you can almost cut it with a fork

• New York Steak$59.95

  Barbecued to perfection and topped with mushrooms at your discretion

• Top Sirloin Steak$52.95

  Properly aged for a robust flavor, cooked over our oak wood pit

• Rib Eye Steak$67.95

  Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!

• Prime Rib of Beef$69.95

  Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish

• Sun-Dried Tomato Farfalle Pasta$29.95

  Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts

  • Add Chicken$34.95

• Spring Lamb Chops$69.95

  Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly

• Filet Mignon and North Atlantic Lobster$149.95

  11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter

• Chicken Barbecued or Fried$34.95

  Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce

• Savory Pork Chop$49.95

  Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish

• Grilled Portabello$39.95

  Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue