Antica 'Ancora'

Antipasto

• Calamari Fritta$24.00

  Crispy fried calamari with tomato sauce

• Carpaccio di Salmone$20.00

  Fresh smoked salmon over arugula, chopped red onions and capers

• Proscuitto di Parma con Melone$20.00

  Parma prosciutto with honey dew melon

• Caprese$20.00

  buffalo mozzarella, tomatoes, fresh basil, extra olive oil

• Carcioffi e Funghi$17.00

  Sautéed baby artichokes and wild mushrooms with olives and garlic

• Vongole Oreganata$18.00

  Clams lightly breaded and baked

• Carpaccio di Manzo$23.00

  thinly sliced filet mignon over arugula topped with shaved parmesan cheese and white truffle oil

Zuppa

• Ministrone$15.00

  Classic fresh vegetable soup with pesto antinori style

• Pasta e Fagioli con Salsiccia$15.00

  Cannellini beans with sweet italian sausage

• Stracciatella Fiorentina$15.00

  Egg drop soup with spinach

Insalata

• Arugula$15.00

  baby arugula, virgin olive oil, lemon, shaved parmigiana Reggiano, walnuts

• Tricolore$15.00

  radicchio, endive, arugula

• Antinori$16.00

  organic mixed greens, roasted apples, red beets, goat cheese, vinegar dressing

• Cesar$16.00

  Prepared tableside

  • For Two$28.00

Pasta

We also carry whole wheat pasta and gluten free pasta upon request

• Arrabiata$22.00

  penne with spicy tomato sauce

• Carbonara$28.00

  spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

• Gnocchi$28.00

  homemade fresh gnocchi in basil pesto

• Rigatoni all' Amatriciana$25.00

  Pecorino romano cheese, bacon, onions, fresh tomato sauce

• Vongole Veraci$33.00

  linguini pasta with baby manila clams, garlic, olive oil

• Cavatelli$25.00

  fresh homemade cavatelli with mixed vegetables, extra virgin olive oil

• Fettucini alla Sorrentino$28.00

  ribbon pasta with fresh mozzarella, tomato, touch of cream

• Bolognese$29.00

  fresh large tube pasta with veal ragu

• Risotto$28.00

  Italian risotto with wild mushrooms and truffle oil

• Papardelle$28.00

  pappardelle with skin of zucchini, mushrooms, and a spicy tomato sauce

• Salmone a Asparagi$34.00

  bowtie pasta with fresh salmon, asparagus, and vodka sauce

• Ravioli of the Day

  • MP

Vitello

• Veal Piccata$39.00

  raised veal sliced, white wine, lemon, caper sauce, potatoes

• Saltimbocca$45.00

  scaloppini with thin sliced prosciutto in a light dry sherry sauce over spinach

• Veal Parmigiana$54.00

  served on the bone

• Steak$56.00

  choice, hand cut marinated in rosemary oil and char grilled served with roasted potatoes

• Filetto di Manzo$57.00

  filet mignon served over a sauce made of Amarone and reduced port wine

• Costoletta di Agnello$50.00

  lamb chops, prepared table side

Pollo

• Marsala$31.00

  Chicken breast, marsala wine, mushrooms, potatoes

• Denalda$31.00

  chicken with artichokes, mushrooms in a garlic white wine sauce, potatoes

• Mt Etna$31.00

  chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar, potatoes

• Di Castelli$31.00

  chicken with roasted peppers, shitake mushrooms, potatoes

Pesce

• Salmone$35.00

  Atlantic salmon grilled med-rare with olive oil and lemon

• Gamberi Fra Diavolo$35.00

  shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil

• Dentice Mediterian$38.00

  Filled of red snapper, white wine, lemon sauce and shrimp

• Branzino

  whole fish prepared tableside

  • MP

• Dover Sole

  whole fish prepared tableside

  • MP

Sides

• Sauteed Asparagus$14.00

• Broccoli$14.00

• Spinach$14.00