評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.6料理
- 4.7サービス
- 4.6雰囲気
- 4.2コストパフォーマンス
騒音レベル • 普通
月~木・日 18:00~21:30\n
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This was my first time at Ariete. It was my husband's birthday and I wanted to try something new. This was certainly the place. Everything we tasted was amazing and had a twist. It was in fact French cuisine meets Latin/Caribbean cuisine. We had the Champagne Scallop (it is only one) which was absolutely delicious. We wanted to order another, but decided to wait for the Florida Orange which is a crazy interesting and delicious ball of pate and duck meat made to look like an orange. I had the Snapper in a delicious sauce with chunks of malanga (I think). My husband had the Pork Chop with a sauce to die for, and it was a large cut. By the time he got to that he was full and had to take some home. The brioche bread with the dried tomato sofrito butter is something special. My husband had a chocolate dessert which he loved (don't remember the name) and I had the flan, which was way beyond the traditional South Florida flan. I was more like flan met creme brûlée. Loved it! The service was outstanding. The servers all seem to work together to make the experience impeccable. Our main server was Cristina, who was lovely. The ambience is nice, but not stuffy. The only thing I did't like is that there are no salads or any other significant vegetables on this menu. The restaurant is on the expensive side so know that in advance, but it was totally worth it!","submittedDateTime":"2024-06-05T15:43:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"OliviaB","isVip":null,"profileColor":"ICECREAM","initials":"OB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":915,"endIndex":919,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-75434-100011343560","text":"Really enjoyed Ariete. Beautiful location at the South end of main highway in Coconut Grove. Staff was warm and friendly. The wine sommelier Jeff was excellent and made good wine pairing suggestions . We enjoyed the foie gras appetizer and did the canard presse ( 14 day dry aged duck pressed and prepared table side)served with tamale and salad. Excellent. The foie gras appetizer was tasty but small to share. The bread and elderflower butter was amazing. The environment was energetic. For dessert we had the chocolate cigar with ice cream which was very good. (Creatively Served in a cigar box). We also had the flan which we found a bit too sweet. The service and timing was spot on. Very impressed by Ariete.","submittedDateTime":"2023-12-02T16:01:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Busterbrewsky","isVip":null,"profileColor":"MUSTARD","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":617,"endIndex":621,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-75351-140022577934","text":"Went for my birthday. My husband and I did the Clásico tasting menu - delightful! Great service and we loved all menu items except the flan - wasn’t a hit for us - would recommend trying their other dessert - looked good. Cocktails were great. Be careful - booked an outside table and immediately started being eaten by mosquitos and had to ask to be moved inside which luckily they were able to accommodate. If you want to sit outside - bring the spray! The mushrooms with venison, the oysters and the foie gras were out favorites!","submittedDateTime":"2023-11-26T17:40:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimmyT","isVip":null,"profileColor":"PUMPKIN","initials":"KT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":135,"endIndex":139,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Flan","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/57095769.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/57095769.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/57095769.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/57095769.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"211027-251afa58abb54bc32e8679e3ad3ca201","name":"Venison","description":"truffle twice baked potato sauce au diable wild mushrooms","reviewCount":6,"reviews":[{"reviewId":"OT-211027-80067-140025953134","text":"Somewhat pricey, but pressed Duck was indeed very good, same goes for the Short Ribs, Venison & Foei Gras! Place is fairly small and decor surprisingly very basic, Latin music too loud at times! However, Service was outstanding! Corkage fee too high, same goes for wine prices! Forced to order a la Carte as entire table must have Tasting Menu, no exception!","submittedDateTime":"2024-06-01T17:51:19Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"MAURICIOQ","isVip":null,"profileColor":"PUMPKIN","initials":"MA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":86,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-77473-120110762432","text":"Living in Coconut Grove we had heard great things about Ariete but hadn’t been able to get to the restaurant. FINALLY got there for Valentines and and it was beyond amazing. Every dish was superb. The wait staff were very knowledgeable about each dish & any questions were answered completely. My biggest decision was what to choose - venison or duck. Chose the venison, it was superb. My husband had the pork chop, also superb. A definite addition to our dinning favorites","submittedDateTime":"2024-02-14T18:55:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KarolL","isVip":null,"profileColor":"MUSTARD","initials":"KL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":366,"endIndex":373,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-77467-170128270837","text":"Our dinner was very good. The Fluke not too good. Venison very good. Oysters good. \nWe’ll be back. \nExpensive for what we got.","submittedDateTime":"2024-02-08T17:18:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SallyW","isVip":null,"profileColor":"ICECREAM","initials":"SW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":50,"endIndex":57,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-77649-140069815584","text":"Arieto is over-priced pretentious and uncomfortable. The seating arrangers are too close and confined because of the property. All the surfaces are too hard so sound either. The chatter from the next tables, the music all like an echo chamber. If the chef were to come out and tell you what he has prepared espe specially for you that would be incredible but to have a food runner regurgitate in a monotone what you are about to eat is redundant and useless. Surprise me. Let the food speak for itself. The Venison I must say was delicious. On the other hand you can keep the Short Ribs. \nThe most insulting thing that I find in very poor taste is that Ariete adds 20% to the check automatically. Gratuity no matter how many years go by will always be Gratuity. This is a way to show appreciation for good service NOT a requirement!","submittedDateTime":"2024-03-01T15:18:01Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"RAYD","isVip":null,"profileColor":"MUSTARD","initials":"RA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":513,"endIndex":520,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-75476-120159257382","text":"Great restaurant, the Venison was delicious and so was the cigar dessert!","submittedDateTime":"2023-12-03T16:17:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":22,"endIndex":29,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Venison","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/57094417.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/57094417.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/57094417.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/2/57094417.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"211027-f8cff357b232272eabb7ba3b068838c3","name":"Scallops","description":"uca gnocchi chorizo vinaigrette lobster yuzu crema","reviewCount":3,"reviews":[{"reviewId":"OT-211027-79063-100025803350","text":"Many thanks to Isabel and the entire team for a fabulous evening at Ariete. The team did an outstanding job in pacing out our meal. You can tell that all team members take great pride in their position and strive to give guests an outstanding culinary experience. Absolutely loved the Crudo and Scallop appetizers. The duck for two was something we had been craving since our 1st visit in January of 2022 and is a must try dish. We love how they tweak the sides that come with duck. Be sure to leave room for dessert as the flan was unlike any flan we've experienced.","submittedDateTime":"2024-05-23T22:05:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Musiclover1013","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/53794732.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":298,"endIndex":305,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-76557-150107438905","text":"Some of the best and most original food I can recall eating. Items I would normally avoid (example scallops) are remarkably good here. It's the sauces! Service is professional and warm. My only quibble is the very dim lighting. My vision is 20/15, and I still required my cellphone flashlight to read the menu.","submittedDateTime":"2024-02-09T17:55:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"decano","isVip":true,"profileColor":"ICECREAM","initials":"d","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":100,"endIndex":108,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-211027-75161-160068289426","text":"Great service and delicious food - worthy of their Michelin star (2022 & 2023). 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Prompt and kind. Food was very good but the Flan was subpar.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Nilton","metro":{"metroId":17,"displayName":"マイアミ","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T14:36:26Z","dinedDateTime":"2025-03-26T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211027-86405-160048029896","text":"We had an unforgettable dinner at **Ariete** with the whole family, and it absolutely lived up to the hype. I had the **Venison**, and it was nothing short of incredible—perfectly cooked, rich in flavor, and plated beautifully. My son went with the **Pork**, and while he loved every bite, he joked that he wished there had been a little more of it (it was that good).\n\nMy wife and younger son both had the **Snapper**, and they couldn’t stop raving about it. Now, I’ve never been a big fish guy—unless it's sushi—but I had a taste and honestly? It blew me away. Perfectly seasoned, fresh, and just melted in your mouth.\n\nThe service was on point, and the ambiance made the evening even more special. Ariete nails it on creativity, quality, and overall experience. Definitely a place we’ll be coming back to.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"David","metro":{"metroId":17,"displayName":"マイアミ","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T20:35:52Z","dinedDateTime":"2025-03-23T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211027-86395-110124433131","text":"Cameron was very genuine and on point so I will give 5* on the service , the hostess was amazing as well and I also the manager was working very hard and helping everyone on the floor\n\nThe food was ok this time I just wanted to mention that it was our third time and we loved the previous experience more ( we had the truffle chicken and the duck we also loved the dessert chocolate cigar )\n\nThis time we had the foie gras and it was too salty, we needed to send it back unfortunately however Cameron gave us amazing suggestions and I switched the appetizer with scallops which were amazing also the pork dish from the main menu was amazing …\n\nThanks ..","rating":{"food":3,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":17,"displayName":"マイアミ","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T16:58:17Z","dinedDateTime":"2025-03-22T20:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211027-86113-100107346200","text":"Exactly what you’d expect for a Michelin starred restaurant- utter excellence and attention to detail. 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料理長:Michael Beltran
OpenTable 編集部より: シェフのマイケル・ベルトランが腕を振るうミシュラン星を獲得したレストランでは、フレンチとニューアメリカン料理に斬新な工夫を凝らしたメニューを味わうことができます。モダンなファームハウス風の空間で、ベルトランが作る鴨肉とフロリダの名産フルーツであるオレンジのパテを添えたチキンフォアグラのムースといった料理が人々を魅了します。これは、当店がいかにして新しい技術と伝統的な技術を巧みに融合しているかを示す一例にすぎません。
一人当たり$75.00
Arieteで食事をしたお客様による評価・口コミです(最近の評価に基づく)。
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
騒音レベル • 普通
マイアミ
アメリカ料理(コンテンポラリー)
Nilton
マイアミ評価・口コミ (1)
2日前にご来店
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David
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6日前にご来店
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OpenTable ダイナー
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Annie
サウスカロライナ州評価・口コミ (9)
2025年3月19日にご来店
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David VIP
ウェストパームビーチ評価・口コミ (49)
2025年3月16日にご来店
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Luis
Unspecified評価・口コミ (1)
2025年3月13日にご来店
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David
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2025年3月9日にご来店
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Craig
ヒューストン評価・口コミ (5)
2025年3月9日にご来店
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Crina
ニューヨーク評価・口コミ (16)
2025年3月9日にご来店
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TomyeS VIP
ニューヨーク評価・口コミ (3)
2025年3月8日にご来店
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OpenTableを利用するダイナー1579名がArieteを4.6つ星評価しています。
はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。
33133 FL Coconut Grove, 3540 Main Highway,