Antipasti
Tartare di Tonno*$24.00
Yellow fin tuna tartare with diced mango, cucumber, red onions and tomatoes
Antipasto di Pesce$19.00
Calamari, shrimp, clams, mussels, scallops and octopus with olive oil & lemon
Salmone Affumicato$19.00
Smoked salmon with capers and red onions
Cocktail di Gamberi$24.00
Three jumbo shrimp served with cocktail sauce
Carpaccio di Manzo*$22.00
Beef Carpaccio with arugola, shaved Parmigiano, oil and lemon
Vongole Gratinate$18.00
Baked clams
Zuppa di Vongole o Cozze$18.00
Clams or mussels in a brothy marinara sauce
Calamari e Gamberetti Fritti$19.00
Calamari & shrimps fried in olive oil with spicy sauce on the side
Torta Primavera$18.00
Several layers of crepes with a variety of vegetable, cheese and meat fillings
Melone con Prosciutto di Parma (Selezione Oro)$18.00
Cantaloupe with imported Parma ham aged for 24 months
Mozzarella di Bufala alla Caprese$18.00
Imported mozzarella served with tomato and basil
Antipasto Misto dal Carrello$19.00
Assorted appetizers from cart
Bresaola della Valtellina$19.00
Cured beef from the Alps, served with arugola, shaved Parmigiano, oil & lemon
Insalate e Minestre
Insalata della Casa$12.00
Chopped house salad, romaine, endive, radicchio, frise, tomatoes with vinaigrette dressing
Insalata con Rape Rosse, Cuore di Palma, Pomodorini e Caprino$14.00
Roasted beets, hearts of palm, gold cherry tomatoes and goat cheese
Insalata Novella con Pere, Mandorle e Gorgonzola$14.00
Field greens with Gorgonzola cheese, pear and almonds
Rucola e Pomodoro con Scaglie di Parmigiano$14.00
Baby arugola, cherry tomatoes and Parmigiano shavings with vinaigrette dressing
Caesar Salad for Two*$30.00
Prepared tableside
Minestrone$12.00
Fresh vegetable soup
Stracciatella alla Romana$12.00
Egg drop consommé with spinach
Pasta con Fagioli$14.00
Tubetti pasta with cannellini beans in a brothy tomato soup
Le Paste
Fettuccine or Risotto con Tartufo Nero$39.00
Creamy Arborio rice with black truffle or homemade fettuccine
Spaghetti alla Gismondi$30.00
(prepared tableside) Smoked salmon, onions, marinara sauce and a touch of cream, flambé with vodka
Spaghetti alla Carbonara$27.00
Pancetta, onions, cream, Pecorino cheese and egg yolk
Penne al Cognac$30.00
(prepared tableside) Ham, onions, cream, marinara sauce, flambé with cognac
Cannellone$28.00
Homemade pasta stuffed with meat in a light creamy sauce
Linguine con Vongole$29.00
White or red clam sauce
Fettuccine alla Bolognese$29.00
Homemade fettuccine with meat sauce
Spaghetti alla Puttanesca$27.00
Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper
Capelli d'Angelo al Filetto di Pomodoro$27.00
Homemade angel hair with San Marzano tomatoes, garlic and basil
Rigatoni con Porcini$34.00
Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce
Spaghetti Pescatore$37.00
Shrimp, scallops, calamari, clams and mussels in a light tomato sauce
I Pesci
Snapper al Vino Bianco$37.00
Fillet of snapper in a white wine sauce, with garlic, rosemary, lemon and butter
Snapper all'Acquapazza$37.00
Fillet of snapper in a light, fresh tomato broth with clams and mussels
Salmone con Salsa di Senape$35.00
Wild Scottish salmon pan seared with mustard sauce
Grigliata Mista$42.00
Grilled snapper, shrimp, salmon, sea scallops and grilled vegetables
Code d'Aragosta$50.00
Twin 6.5 oz. lobster tails Fra' Diavolo or broiled with butter
Gamberi alla Toscana$38.00
Shrimps with cannellini beans, fresh tomato and rosemary over risotto
Zuppa di Pesce$47.00
Lobster tail, snapper, shrimps, calamari, clams and mussels in a light tomato sauce
Sogliola con Salsa allo Champagne$50.00
Whole Dover sole in a Champagne sauce, deboned tableside
Branzino Mediterraneo Arrostito$42.00
Whole Mediterranean branzino oven roasted and deboned tableside
Le Carni
Scaloppina di Vitello all'Arturo$36.00
Veal with wine sauce, topped with a slice of prosciutto and melted fontina cheese
Scaloppina di Vitello alla Francese$36.00
Veal dipped in egg batter and sautéed in white wine with lemon and butter
Scaloppina di Vitello al Marsala con Funghi$36.00
Veal sautéed with Marsala wine and mushrooms
Saltimbocca alla Fiorentina$36.00
Veal in white wine sauce topped with sage, a slice of prosciutto and melted mozzarella cheese, served over spinach
Scaloppina di Vitello Piccata$36.00
Veal with white wine sauce, lemon and butter
Animelle di Vitello al Limone e Capperi$36.00
Sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
Costoletta di Vitello alla Milanese*$49.00
Rack of veal pounded, breaded, topped with tricolor salad
Costoletta di Vitello alla Griglia*$49.00
Rack of veal chop grilled
Ossobuco alla Milanese$47.00
Veal shank served on a bed of angel hair or risotto
Costolette d'Agnello*$49.00
American lamb, 3 center cut chops with garlic, rosemary & wine or simply grilled
Bistecca di Manzo all'Ortolana*
N.Y. Angus strip grilled and topped with sautéed mushrooms, peppers and sweet onions
- 14 oz.$49.00
Filetto di Manzo alla Griglia*
Grilled filet mignon
- 8 oz.$52.00
Filetto di Manzo con Salsa Madera e Funghi*
Filet mignon in a Madeira wine sauce and mushrooms
- 8 oz.$52.00
Pollo alla Milanese$32.00
Chicken breast breaded, topped with tricolore salad
Pollo al Marsala con Funghi$32.00
Chicken breast sautéed with Marsala wine and mushrooms
Pollo e Salsiccia Cacciatore$32.00
Chicken breast and sausages with mushrooms, onions, peppers, Gaeta olives and tomatoes
Pollo Paillard$32.00
Chicken breast, pounded and grilled with chopped salad and tomatoes
I Dolci
Dolci Arturo's$11.00
Homemade desserts from the rolling cart
Gelati$10.00
Homemade ice creams
Frutti di Bosco$11.00
Mixed berries
Zabaglione Per Due
Hot Marsala custard served over vanilla ice cream and fresh strawberries
- Serves 2$30.00
Banana Foster Per Due
Prepared tableside and served over ice cream
- Serves 2$30.00
Il Caffé
Regular or Decaffeinated Coffee$3.50
Regular or Decaffeinated Espresso$3.50
Regular or Decaffeinated Cappuccino$4.50
Caffé Romano$13.00
Espresso with Sambuca, Galliano, Amaretto and whipped cream
Irish Coffee$13.00
Coffee with Irish whiskey and whipped cream
Jamaican Coffee$13.00
Coffee with Tia Maria, brandy and whipped cream
