1860年代に建てられた2軒の素朴な木こりのコテージを利用した繊細なフレンチレストランです。冬は快適な薪暖炉を提供しており、夏は緑豊かな庭園のテラスをご利用いただけます。すべてのお客様にご満足いただけるように、ひらめきを感じるモダ ンなフランス料理や、旬のメニューを揃えたランチやディナー、500種類のワインをご用意しています。トロントのトップ10レストランの1つです。「Auberge du Pommierのサービスはシルクのように滑らかで、おいしさへの気配りを欠かさず、店内は豪華で、最高の食材を使用した料理にはフレンチの技術が光ります。」ジョアンヌ・ケイツ(ザ・グローブ・アンド・メール)
Auberge du Pommier offers two exclusive private dining rooms for corporate and social events. The restaurant is also available for full buy-outs Saturday lunch and Sunday lunch and dinner, accommodating up to 145 guests. In season enjoy a lush garden terrace for outdoor ceremonies and receptions.
Above and underground parking is available in the Yonge Corporate Centre parking facility. If you decide to park underground, please bring your ticket up to our front desk and we would be happy to validate that after 5:30pm.
Public transit
York Mills Subway Station is located one block south of the restaurant on Yonge Street.
Together with friends and family, revel in the magic of the holiday season with a French-inspired festive lunch at our refined North York retreat. This year, we’re pleased to offer four occasions to enjoy this cozy experience, including Christmas Eve for those looking to celebrate with us on December 24.
Indulge in a four-course prix fixe menu designed by our Chef de Cuisine featuring elevated takes on cold-weather favourites. We look forward to sharing some of our most beloved winter dishes with you this December! $125 per person (excluding tax and gratuity).
$165 Tasting Menu
複数の日付でご予約可能
Embark on a culinary journey with Executive Chef Solomon Mason's multi-course tasting menu. Offering a view into his inspired vision, this carefully choreographed progressive experience blends classic French techniques with modern gastronomy to tell the story of Canada’s rich bounty. Remaining true to Auberge du Pommier’s 35+ year history, French staples are reimagined to reflect the best of the season, while canapés and petit fours change often. Participation of the entire table is required. Wine pairings and additional alcohol can be purchased onsite. $165 per person. Excludes tax & gratuity.
Table d'hôte Lunch Menu
複数の日付でご予約可能
From Monday to Friday, enjoy Chef Solomon Mason's three-course table d'hôte lunch menu. From grilled sea bream to steak frites, an exquisite lineup of modern French favourites await. $60 per person. Excludes tax & gratuity.