AVANT

4.5

評価・口コミ（1666）

31～50 USドル

カリフォルニア料理

レストランの予約

2名

2024年12月24日

21:00

本日4回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
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AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

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追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
カリフォルニア料理
【営業時間】
火～土　17:00～21:30 クローズ月・日
電話番号
(844) 254-0013
【ホームページ】
https://www.avantrestaurant.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
パーティー・貸切
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
パーティー・貸切のお問い合わせ
Carolyna Ziske: (858) 385-8708

エリア
92128 CA San Diego, 17550 Bernardo Oaks Drive,
エリア
ポーウェイ/ランチョベルナルド
【最寄りの駅・交差点】
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席

エクスペリエンス

Christmas Eve Dinner
一人当たり$0.00～$125.00
2024年12月24日のみ表示する
Embrace the enchantment of Christmas Eve with an exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
Christmas Day Dinner
一人当たり$0.00～$125.00
2024年12月25日のみ表示する
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
NYE Dinner
一人当たり$0.00～$179.00
2024年12月31日のみ表示する
Ring in the New Year with a celebratory five course seasonal menu, priced at $179 per adult and $85 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Raise your glass to a night of culinary delight as you welcome in 2025!

メニュー

shared.

parker house roll$10.00
seasonal butter + jacobsen sea salt
gougères$19.00
caviar + goat cheese + shallot
chef's garden crudite$17.00
fresh and pickled garden vegetables + feta hummus
French Camembert Cheese$32.00
pear + pepita butter + brioche

raw + crudo

west coast oysters$24.00
escabeche + horse radish + lime
seafood tower$80.00
oysters + king crab + prawns + hamachi
- Small$80.00
- Large$130.00
local blue fin tuna$18.00
watermelon + strawberry + cilantro
Baja seas Hiramasa$19.00
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccio$25.00
esquites + caviar + beef tendon chips
Koa king salmon belly$17.00
cherry + persimmon + tomato

garden + small plates

chef's garden lettuces$17.00
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' salad$17.00
shaved kohlrabi + preserved lemon + citrus dressing
summer melon salad$18.00
chef's garden tomato + melon + mozzarella
hokkaido scallops$28.00
hominy + chanterelle + apple
raviolo$28.00
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmon$42.00
pineapple + shishito peppers + squash
wild blu bass$38.00
asparagus + kombu + spinach
iberico pork secreto$52.00
persimmon + carrot + chipotle
kerwee farms wagyu striploin$68.00
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breast$46.00
rhubarb + truffle + tangerine
chiles en nogada$28.00
acorn squash + pomegranate + walnut
whole roasted branzino$62.00
garden fall greens + citrus beurre blanc + caviar
beef filet wellington$95.00
swiss chard + bordelaise

accompaniments.

crispy sunchokes$14.00
bone marrow + chimichurri + gruyère
foraged mushrooms$14.00
charred onion + flower consomme
charred broccoli rabe$12.00
broccoli emulsion + lemon
twice cook potato$14.00
red onion + dill + black garlic
Carrots$14.00
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'$16.00
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrine$14.00
cumberland sauce + pistachio + kumquat
new york cheese cake$14.00
sable + berries + meringue
french camembert cheese$32.00
pear + pepita butter + brioche
tres leches flan$14.00
caramelized espresso + orange tuille
apple jack brown butter cake$14.00
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco$13.00
prosecco, italy
Scarpetta$15.00
brut rosé friulli, italy
emmolo by caymus$19.00
brut, california NV
Moët & Chandon$25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli$13.00
Vidal Fleury White Blend, Cotes Du Rhone$14.00
Three Brooms, Sauvignon Blanc, Marlborough$14.00
Grgich Hills Sauvignon Blanc, Napa Valley$17.00
dr. loosen$13.00
Les Belles Roches Chardonnay, Burgundy$14.00
Zd Chardonnay, California$18.00
Frank Family Chardonnay, Napa Valley$25.00
Mont Gravet Rosé, Pays D'oc$13.00

Red

Davis Bynum Pinot Noir, Russian River Valley$15.00
Ken Wright, Pinot Noir, Willamette Valley$22.00
Grgich Hills, Zinfandel, Napa Valley$17.00
Numanthia 'Termes' Tempranillo, Spain$15.00
Cecchi Chianti Classico, Italy$15.00
Catena, Malbec, Mendoza, Argentina$17.00
Hourglass 'hg3' Red Blend, Napa Valley$25.00
Treana Cabernet Sauvignon, Paso Robles$14.00
J. Rickards, Cabernet Sauvignon, Alexander Valley$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%$10.00
Helia, Porter, San Diego 7. 1%$10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%$10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%$10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%$10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%$10.00
Stella Artois Lager, Belgium 5. 0%$10.00

ZERO PROOF

LIFE WATER$12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS$12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE$12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOS$12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN$18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE$20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED$17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED$17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME$17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE$19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET$18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS$18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP$18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES$19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ$17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM$21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI$17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930$18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY$18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS$19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY$18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT$19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE$34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR$18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO$18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST$19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE$18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

ダイナー1,666人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.5

4.5（最近の評価をもとに集計）

4.5料理
4.7サービス
4.5雰囲気
4コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
カリフォルニア料理

1,666件の口コミ

A
Andrea
VIP
ラスベガス
評価・口コミ (3)
5.0
評価・口コミ (3)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We thoroughly enjoyed our dinner at Avant! The ambiance was perfect, feeling luxurious and special. The food was delicious, and the cocktails were on point! My husband and I actually had a lovely massage earlier at RB Inn's amazing spa and then cleaned up to have dinner after at the Avant. It was the most relaxing, wonderful date and was much needed in this busy holiday season. We will definitely be back!
この情報は役に立ちましたか？
S
Sally
VIP
サンディエゴ
評価・口コミ (50)
4.0
評価・口コミ (50)
3日前にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 4
Food execution was a little off tonight. Branzino was pretty much raw and mushy, not flaky. Duck breast was a little undercooked and pretty tough. Current cut is a square log with skin on. Hard to cut and hard to chew versus the medallions they have served in the past. The sauces were flavorful amd well-suited to cut the richness of the meat and I wished there was more. Accompanying truffle cakes were light and airy with a subtle sweetness to them. The roasted carrots on baba ghanoush were the best item on the menu. Service was top-notch as usual.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
AVANT is one of our favorites!!! The staff is always so friendly and attentive, and the food is phenomenal. The flavors and the presentation is always 10/10. It is a little pricey so we save it for special occasions, but it’s totally worth the price.
この情報は役に立ちましたか？
P
Patti
サンディエゴ
評価・口コミ (8)
2.0
評価・口コミ (8)
3日前にご来店
1. 総合評価 2
2. 料理 1
3. サービス 4
4. 雰囲気 2
The salmon was under cooked. When we requested additional time on grill, our server responded "you realize it is sushi grade salmon, correct?". We explained we didn't order sushi and thus we would like it cooked more. When the plate was returned, it was slightly cooked more but still raw in center and as such, abandoned eating any further. The ravioli was overpowered by the roasted garlic. Two bites and it sours the stomach. We tried to scrape off the sauce to no avail and abandoned that dish as well. The twice bakes potatoes were WONDERFUL though unfortunately they ultimately were split between us as our dinner. The service was overall very good. We wished there was holiday music vs. regular since it was 12/21 and we were there for this reason as well as our anniversary. The staff was great though and brought us champagne and a slice of flourless chocolate cake for our celebration and this gesture saved the evening for us both! We have no problem paying for a wonderful meal. But honestly, I would have preferred to return to the Veranda bar and partake in more appetizers :) Better bang for our buck!
この情報は役に立ちましたか？
R
Roni
VIP
サンディエゴ
評価・口コミ (4)
3.0
評価・口コミ (4)
2024年12月14日にご来店
1. 総合評価 3
2. 料理 5
3. サービス 5
4. 雰囲気 3
I reserved 2 places at the bar and we were not accommodated. They sat us in main dining room and we weren’t there for full dinner. We only wanted drinks and appetizers. Our awesome waiter was able to get us a place in the bar. I don’t understand why the hostess’ could not. But Francisco was a great server.
この情報は役に立ちましたか？
B
Brian
サンディエゴ
評価・口コミ (1)
3.0
評価・口コミ (1)
2024年12月14日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 5
4. 雰囲気 3
The twice baked potato was just small russet potatoes in a bowl with seasoning and cream on it. Not a true twice baked potato that was open and recooked. I think they boiled the potatoes and then put it in the dish whole, then they put the seasoning and cream on it and baked it for 10 min. Drinks were delicious and the waiter was great. The food was subpar for the price of a high end steakhouse in La Jolla or Del Mar but without the view.
この情報は役に立ちましたか？
R
Ryan
サンディエゴ
評価・口コミ (3)
5.0
評価・口コミ (3)
2024年12月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great everything thank you very much! Food really good
この情報は役に立ちましたか？
I
Ivy
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年12月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
My husband and I are so pleased with our choice to celebrate our 20th wedding anniversary at the AVANT. The service was outstanding! Exceptional experience since the beginning of our arrival to the farewell! The food is definitely the main reason we made our reservation here! Our friend highly recommended this restaurant and I am so glad we came here for our special day! We ordered the chef’s garden and charred broccolis with Blu Bass and Duck Breast for the entrée. I finished every bit of the Blu Bass! Highly recommend to anyone who calls him/her self a foodie! From the first timer dinners
この情報は役に立ちましたか？
W
William
VIP
サンディエゴ
評価・口コミ (8)
5.0
評価・口コミ (8)
2024年12月12日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Great service. Casual vibe during happy hour. Decent selection of food options.
この情報は役に立ちましたか？
L
Lee
VIP
サンディエゴ
評価・口コミ (130)
5.0
評価・口コミ (130)
2024年12月11日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Dined with colleagues for apps and drinks. Had a wonderful experience. All of our dishes were delectable - a couple of standouts were the Parker House Rolls, Salmon Belly, Wyagu Beef Skewers and Grilled Broccoli. Great service by Julio made the evening complete. He was knowledgeable about the menu and attentive.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー1666名がAVANTを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2024年12月24日

21:00

本日4回予約が入りました。

エクスペリエンスをご利用いただけます。

92128 CA San Diego, 17550 Bernardo Oaks Drive,

追加情報

【最寄りの駅・交差点】
Pomerado Road
エリア
ポーウェイ/ランチョベルナルド
【営業時間】
火～土　17:00～21:30 クローズ月・日
予算
31～50 USドル
料理ジャンル
カリフォルニア料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
Complimentary valet parking.<br />Self parking also available.
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席

【ホームページ】
https://www.avantrestaurant.com/
電話番号
(844) 254-0013
パーティー・貸切
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
パーティー・貸切のお問い合わせ
Carolyna Ziske: (858) 385-8708

AVANT

レストランの予約

プライベートダイニング

追加情報

Christmas Eve Dinner

Christmas Day Dinner

NYE Dinner

shared.

parker house roll$10.00

gougères$19.00

chef's garden crudite$17.00

French Camembert Cheese$32.00

raw + crudo

west coast oysters$24.00

seafood tower$80.00

local blue fin tuna$18.00

Baja seas Hiramasa$19.00

Kerwee Farms Wagyu beef carpaccio$25.00

Koa king salmon belly$17.00

garden + small plates

chef's garden lettuces$17.00

french sorrel 'caesar' salad$17.00

summer melon salad$18.00

hokkaido scallops$28.00

raviolo$28.00

land + sea

koa king salmon$42.00

wild blu bass$38.00

iberico pork secreto$52.00

kerwee farms wagyu striploin$68.00

grimaud farms aged duck breast$46.00

chiles en nogada$28.00

whole roasted branzino$62.00

beef filet wellington$95.00

accompaniments.

crispy sunchokes$14.00

foraged mushrooms$14.00

charred broccoli rabe$12.00

twice cook potato$14.00

Carrots$14.00

sweet.

'coffee and donuts'$16.00

chocolate terrine$14.00

new york cheese cake$14.00

french camembert cheese$32.00

tres leches flan$14.00

apple jack brown butter cake$14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco$13.00

Scarpetta$15.00

emmolo by caymus$19.00

Moët & Chandon$25.00

White

Benvolio, Pinot Grigio, Friuli$13.00

Vidal Fleury White Blend, Cotes Du Rhone$14.00

Three Brooms, Sauvignon Blanc, Marlborough$14.00

Grgich Hills Sauvignon Blanc, Napa Valley$17.00

dr. loosen$13.00

Les Belles Roches Chardonnay, Burgundy$14.00

Zd Chardonnay, California$18.00

Frank Family Chardonnay, Napa Valley$25.00

Mont Gravet Rosé, Pays D'oc$13.00

Red

Davis Bynum Pinot Noir, Russian River Valley$15.00

Ken Wright, Pinot Noir, Willamette Valley$22.00

Grgich Hills, Zinfandel, Napa Valley$17.00

Numanthia 'Termes' Tempranillo, Spain$15.00

Cecchi Chianti Classico, Italy$15.00

Catena, Malbec, Mendoza, Argentina$17.00

Hourglass 'hg3' Red Blend, Napa Valley$25.00

Treana Cabernet Sauvignon, Paso Robles$14.00

J. Rickards, Cabernet Sauvignon, Alexander Valley$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%$10.00

Helia, Porter, San Diego 7. 1%$10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%$10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%$10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%$10.00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%$10.00