AVANT

4.5

評価・口コミ（1680）

31～50 USドル

カリフォルニア料理

レストランの予約

2名

2025年2月16日

19:00

本日4回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
高級ワインが評判
魅力的

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

プライベートダイニング

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追加情報

【ダイニングスタイル】
カジュアルエレガント
予算
31～50 USドル
料理ジャンル
カリフォルニア料理
【営業時間】
火～土　17:00～21:30 クローズ月・日
電話番号
(844) 254-0013
【ホームページ】
https://www.avantrestaurant.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
スマートカジュアル
パーティー・貸切
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
パーティー・貸切のお問い合わせ
Carolyna Ziske: (858) 385-8708

エリア
92128 CA San Diego, 17550 Bernardo Oaks Drive,
エリア
ポーウェイ/ランチョベルナルド
【最寄りの駅・交差点】
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席

エクスペリエンス

Date Night Prix Fixe Dinner
一人当たり$90.00
2025年2月1日〜2025年2月28日
Celebrate the month of love in the most memorable manner with AVANT's 3-course Date Night Prix Fixe Dinner, priced at $75 per person (excluding tax and gratuity). including a sparkling wine toast. Join us at AVANT for an enchanting blend of love and culinary delight this Valentine's Month! The regular menu is available as well.
Vine to Table Series - The Wines of Silver Oak
一人当たり$165.00
プリペイド
2025年3月6日のみ表示する
Join our Chefs and Regional Sommelier Joe Baumgardner for a five-course dining experience featuring the delectable wines of Silver Oak for $165 per person, which includes a 20% service charge, (tax not included). The 20% service charge is distributed to our staff as gratuity.
Easter Three Course Brunch
一人当たり$48.00～$95.00
2025年4月20日のみ表示する
Join our Avant Culinary team for a specialty Three Course Easter Brunch dining experience for $95++ per adult and $48++ per child (20% Gratuity and tax not included).

メニュー

crudo

west coast oysters$24.00
escabeche + horse radish + lime
seafood tower$80.00
oysters + king crab + prawns + hamachi
- Small$80.00
- Large$130.00
local ahi tuna$18.00
smoked shoyu + sweet onion + roasted macadamia nuts + wakame
cured salmon belly$17.00
compressed apple & cucumber salad + forbidden rice crisp + buttermilk dashi
hamachi$20.00
gooseberry salsa + orange blossom consommé + pickled fresno + sorrel

beginnings

parker house roll$10.00
seasonal butter + sea salt
charcuterie$30.00
three cured meats + pickled garden vegetables + whole grain mustard
artisan cheese$28.00
three artisan cheeses + seasonal fruit + house jam
'caesar salad'$17.00
roma crunch + pumpkin seed + cured olives + blue corn sourdough crisp + green goddess caesar
beet salad$18.00
girl & dug greens + fromage blanc + hazelnut brittle + endive + chive
wedge salad$18.00
heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese
spanish octopus$24.00
chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli
raviolo$23.00
ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage
lobster bisque$19.00
maine lobster salad + chive

land + sea

king salmon$42.00
heirloom carrot textures + pistachio dukkah + kumquat + cilantro
scallop$47.00
parsnip duo + vanilla poached apple + squashinni + blood orange
icelandic cod$42.00
brick dough + sweet potato + charred fioretto + miso beurre blanc
whole roasted branzino$55.00
garden winter greens + citrus beurre blanc + caviar
niman ranch pork chop$46.00
tokyo turnip + red cabbage + quince & jalapeno vinaigrette
colorado lamb rack$50.00
heirloom beets + salsa verde + turmeric yogurt + nasturtium
mishimi wagyu new york pave$78.00
potato terrine + rapini + cordydeps + black garlic
wood fired roasted cauliflower$36.00
sumac yogurt + kimchi puree + smoked almond crunch + herb salad
creekstone farms beef wellington$95.00
red wine sauce

accompaniments.

foraged mushrooms$14.00
charred onion + garlic
patatas bravas$14.00
chipotle + crema + cilantro
wood fire broccoli$15.00
herb emulsion + lemon
crisp brussel sprouts$15.00
maple bacon vinaigrette + pecorino + winter apple + neuske bacon

sweet.

tropical mousse$14.00
mango & pineapple chutney + coconut & yuzu cremeux + sea buckthorn sorbet
apple tarte tatin$14.00
speculoos cookie + rice krispies + apple carmel mousse + vanilla gelato
chocolate peanut tart$15.00
devils food cake + carmael cremeux + candied peanuts + cocoa nib gelato
strawberry pistachio baked alaska$14.00
strawberry & pistachio gelato + meringue + strawberry consomme
creme brulee$14.00
carmelized sugar + berries

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco$13.00
prosecco, italy
Scarpetta$15.00
brut rosé friulli, italy
emmolo by caymus$19.00
brut, california NV
Moët & Chandon$25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli$13.00
Vidal Fleury White Blend, Cotes Du Rhone$14.00
Three Brooms, Sauvignon Blanc, Marlborough$14.00
Grgich Hills Sauvignon Blanc, Napa Valley$17.00
dr. loosen$13.00
Les Belles Roches Chardonnay, Burgundy$14.00
Zd Chardonnay, California$18.00
Frank Family Chardonnay, Napa Valley$25.00
Mont Gravet Rosé, Pays D'oc$13.00

Red

Davis Bynum Pinot Noir, Russian River Valley$15.00
Ken Wright, Pinot Noir, Willamette Valley$22.00
Grgich Hills, Zinfandel, Napa Valley$17.00
Numanthia 'Termes' Tempranillo, Spain$15.00
Cecchi Chianti Classico, Italy$15.00
Catena, Malbec, Mendoza, Argentina$17.00
Hourglass 'hg3' Red Blend, Napa Valley$25.00
Treana Cabernet Sauvignon, Paso Robles$14.00
J. Rickards, Cabernet Sauvignon, Alexander Valley$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%$10.00
Helia, Porter, San Diego 7. 1%$10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%$10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%$10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%$10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%$10.00
Stella Artois Lager, Belgium 5. 0%$10.00

ZERO PROOF

LIFE WATER$12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS$12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE$12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOS$12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN$18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE$20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED$17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED$17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME$17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE$19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET$18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS$18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP$18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES$19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ$17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM$21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI$17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930$18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY$18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS$19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY$18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT$19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE$34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR$18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO$18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST$19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE$18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

ダイナー1,680人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.5

4.5（最近の評価をもとに集計）

4.5料理
4.7サービス
4.5雰囲気
4コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

ノース・サンディエゴ
高級ワインが評判
ノース・サンディエゴ
デート
ノース・サンディエゴ
カリフォルニア料理

1,680件の口コミ

D
Daniel
サンディエゴ
評価・口コミ (1)
5.0
評価・口コミ (1)
1日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great time, great food. Beautiful place and great service.
この情報は役に立ちましたか？
A
Andrew
シアトル・イースタンワシントン
評価・口コミ (3)
4.0
評価・口コミ (3)
1日前にご来店
1. 総合評価 4
2. 料理 5
3. サービス 5
4. 雰囲気 4
It was great! Was kind of cold where we were sitting.
この情報は役に立ちましたか？
m
micahn
サンディエゴ
評価・口コミ (3)
3.0
評価・口コミ (3)
7日前にご来店
1. 総合評価 3
2. 料理 3
3. サービス 4
4. 雰囲気 4
The beef Wellington was very salty $95 is a lot for that if it’s not excellent. Branzino was ok. Couple of appetizers were really good . Thought it was overpriced. Service was really good always a beautiful ambiance there. But all in all value to me just was not there.
この情報は役に立ちましたか？
J
Jessica
VIP
サンディエゴ
評価・口コミ (5)
5.0
評価・口コミ (5)
2025年2月5日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great food, service and atmosphere for a team dinner.
この情報は役に立ちましたか？
A
April
サンディエゴ
評価・口コミ (4)
5.0
評価・口コミ (4)
2025年1月26日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We have always loved all of the restaurants in Rancho Bernardo Inn. Avant is my favorite. It is dark, modern/traditional and elegant. They feature an extensive seasonal menu with selections for everyone, including those with dietary restrictions. The quality is top-notch and the service matches the overall high-end experience. Their seafood is the freshest and their meats and produce are the best available. They utilize their own garden, which I appreciate. The cocktails are unique and their wine list as well curated A few times a year they have wine pairing dinners that we recommend. We are never disappointed and there are pleasant surprises each visit.
この情報は役に立ちましたか？
H
Howard
VIP
サンディエゴ
評価・口コミ (17)
5.0
評価・口コミ (17)
2025年1月26日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
We had an excellent meal. 7 of us and everyone seemed very happy. Mandy was our server, and she was attentive, friendly and helpful. I definitely recommend this restaurant for an upscale experience.
この情報は役に立ちましたか？
E
Evelyn
VIP
サンディエゴ
評価・口コミ (34)
4.0
評価・口コミ (34)
2025年1月25日にご来店
1. 総合評価 4
2. 料理 5
3. サービス 5
4. 雰囲気 5
Our first time to Avant. We had happy hour appetizers and they were all so fresh and delicious. Service was excellent. Will be back.
この情報は役に立ちましたか？
R
Rose
VIP
サンディエゴ
評価・口コミ (5)
5.0
評価・口コミ (5)
2025年1月18日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Wanted to try this restaurant for my early bday dinner.. Glad we did ! Place was great , ambience service snd the food we truly enjoyed.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
ロサンゼルス
評価・口コミ (1)
3.0
評価・口コミ (1)
2025年1月16日にご来店
1. 総合評価 3
2. 料理 3
3. サービス 3
4. 雰囲気 4
We dined at Avant for Christmas 2023 and it wasn’t the greatest experience due to large parties and food service was backed up. Decided to give it another try hoping for a better experience and it fell short. We ordered some mock tails, the Parker roll, the large seafood tower, the salmon, the melon salad, the Waygu sirloin, and the scallops. For a “large seafood tower” it seemed small for our party of 4. Only 2 king crab legs on the platter. It seemed kind of lame that not everyone got their own crab leg, each had to be shared. Felt like a sample. The prawns were huge and delicious and the oysters were seasoned well. I would skip it to be honest. It is disappointing that the Waygu sirloin and the salmon didn’t come as more of a completed plated dish. The sides offered are nice options but why can’t they be included with the entree offerings at least? …especially for the price. The Parker roll was the shining star of all the dishes we ordered and yet it was such a small bread service but the butter options included with it are incredibly tasty. The menu at Verdana seemed better in terms of offerings but the dining room wasn’t open even though the reservations online made it seem like it was completely booked even though when we got there it was closed. Only the bar section was open but had limited options on the menu so we decided to stick with our Avant reservation for those reasons. The service was ok but could have been better especially for small dinner service that was in attendance for the evening we went. Our server didn’t seem interested in giving a more memorable and enjoyable experience. There were no suggestions offered or a dessert menu offered at the end. We genuinely want to enjoy the dining experience at Avant, but unfortunately, it falls short of justifying its pricing and overall expectations. While it seems it aspires to deliver a Michelin-level quality, it doesn’t quite reach that standard yet.
この情報は役に立ちましたか？
L
Lilia
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2025年1月1日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 4
4. 雰囲気 5
Dined for two with their NYE 5 course platted dinner. My partner is still talking about how delicious the food was and it was her best meal in a very long time. I am Vegan, and notified them in advance. I received a response right away assuring me that the chef will have courses for me. They did not fail to provide me with delicious food. I am truly thankful that I was able to have the same experience as my partner and enjoy many of my favorite foods. Thank you.
この情報は役に立ちましたか？

よくある質問

OpenTableを利用するダイナー1680名がAVANTを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名

2025年2月16日

19:00

本日4回予約が入りました。

エクスペリエンスをご利用いただけます。

92128 CA San Diego, 17550 Bernardo Oaks Drive,

追加情報

【最寄りの駅・交差点】
Pomerado Road
エリア
ポーウェイ/ランチョベルナルド
【営業時間】
火～土　17:00～21:30 クローズ月・日
予算
31～50 USドル
料理ジャンル
カリフォルニア料理
【ダイニングスタイル】
カジュアルエレガント
Dress code
スマートカジュアル
Parking details
Complimentary valet parking.<br />Self parking also available.
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【その他】
エンターテインメント, カクテル, グルテンフリーのメニュー, シェフズテーブル, テラス席, テラス席, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席

【ホームページ】
https://www.avantrestaurant.com/
電話番号
(844) 254-0013
パーティー・貸切
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
パーティー・貸切のお問い合わせ
Carolyna Ziske: (858) 385-8708

AVANT

レストランの予約

プライベートダイニング

追加情報

Date Night Prix Fixe Dinner

Vine to Table Series - The Wines of Silver Oak

Easter Three Course Brunch

crudo

west coast oysters$24.00

seafood tower$80.00

local ahi tuna$18.00

cured salmon belly$17.00

hamachi$20.00

beginnings

parker house roll$10.00

charcuterie$30.00

artisan cheese$28.00

'caesar salad'$17.00

beet salad$18.00

wedge salad$18.00

spanish octopus$24.00

raviolo$23.00

lobster bisque$19.00

land + sea

king salmon$42.00

scallop$47.00

icelandic cod$42.00

whole roasted branzino$55.00

niman ranch pork chop$46.00

colorado lamb rack$50.00

mishimi wagyu new york pave$78.00

wood fired roasted cauliflower$36.00

creekstone farms beef wellington$95.00

accompaniments.

foraged mushrooms$14.00

patatas bravas$14.00

wood fire broccoli$15.00

crisp brussel sprouts$15.00

sweet.

tropical mousse$14.00

apple tarte tatin$14.00

chocolate peanut tart$15.00

strawberry pistachio baked alaska$14.00

creme brulee$14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco$13.00

Scarpetta$15.00

emmolo by caymus$19.00

Moët & Chandon$25.00

White

Benvolio, Pinot Grigio, Friuli$13.00

Vidal Fleury White Blend, Cotes Du Rhone$14.00

Three Brooms, Sauvignon Blanc, Marlborough$14.00

Grgich Hills Sauvignon Blanc, Napa Valley$17.00

dr. loosen$13.00

Les Belles Roches Chardonnay, Burgundy$14.00

Zd Chardonnay, California$18.00

Frank Family Chardonnay, Napa Valley$25.00

Mont Gravet Rosé, Pays D'oc$13.00

Red

Davis Bynum Pinot Noir, Russian River Valley$15.00

Ken Wright, Pinot Noir, Willamette Valley$22.00

Grgich Hills, Zinfandel, Napa Valley$17.00

Numanthia 'Termes' Tempranillo, Spain$15.00

Cecchi Chianti Classico, Italy$15.00

Catena, Malbec, Mendoza, Argentina$17.00

Hourglass 'hg3' Red Blend, Napa Valley$25.00

Treana Cabernet Sauvignon, Paso Robles$14.00

J. Rickards, Cabernet Sauvignon, Alexander Valley$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%$10.00

Helia, Porter, San Diego 7. 1%$10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%$10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%$10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%$10.00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%$10.00

Stella Artois Lager, Belgium 5. 0%$10.00

ZERO PROOF

LIFE WATER$12.00