Basil Asian Bistro

Appetizers

• Egg Roll$2.00

  filled with gourmet cabbage, carrots, onions, and pork.

• Salt & Pepper Shrimp or Calamari$10.00

  Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

• Vegetarian Roll$2.50

  filled with sauteed chinese vegetable and fried.

• Crab Rangoon (4)$4.00

  Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

• Basil Rolls (2)$7.00

  shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

• Pot Stickers (6)$6.00

  Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

• Tuna Tataki$12.00

  Lightly seared sushi grade tuna with ponzu sauce and wasabi.

• Steamed Dumplings (6)$6.00

  Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).

• Thai Rolls (6)$6.00

  fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

• Thai Dumpling$7.00

  steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

• Tempura Asparagus (6-8)$6.50

  Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

• Skewered Beef (4)$6.50

  skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

• Szechuan Style Mussels$12.00

  Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

• Chicken Satay (4)$6.50

  skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

• Spicy Wontons$7.00

  Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

• Bon Bon Chicken$7.00

  Lightly battered and fried in a sweet tangy glaze.

  • Substitute shrimp for$3.00

• Edamame$5.00

  steamed soybeans. Lightly salted.

Soup

• Wonton$4.00

  Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

• Hot & Sour$3.50

  Black pepper broth with soft tofu, bamboo, and water chestnut.

• Egg Drop$3.50

  Whisked egg whites with soft tofu, bamboo, and water chestnuts.

• Tom Yum Chicken or Vegetables$4.00

  Spicy lemon grass, mushrooms, and bamboo.

  • Substitute Shrimp for$1.00

• Miso$3.00

  Japanese bean paste, seaweed, and tofu

• Coconut Chicken or Vegetable$4.00

  sweet coconut broth, lemon grass, mushrooms and bamboo.

  • Substitute Shrimp for$1.00

• Thai Seafood (for two)$9.00

  Medley of seafood in a spicy lemongrass broth.

• Sizzling Rice (for two)$9.00

  Shrimp in a Cantonese chicken broth topped with dried rice.

Salad

• Thai Salad$6.00

  toss salad served with house ginger dressing.

  • Add Marinated Stir fried Chicken or Grilled Beef for$3.00

• Nam Sod$10.00

  spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

• Mango Salad$6.00

  Shredded mango over fresh lettuce in sweet mango dressing.

• Minced Chicken$8.00

  sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

• Lahp Chicken Wrap$8.00

  Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

• Seaweed$5.00

  seasoned with sesame dressing.

Noodles

• Pad Thai$14.00

  Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

• Pad See Ew$13.00

  Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp for$2.00

• Pad Kee Mao$13.00

  Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp for$2.00

• Coconut Spaghetti$14.00

  mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

• Thai Spaghetti$14.00

  mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

• Lo Mein$11.00

  egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp for$2.00

• Vietnamese Pho'$10.00

  Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil

• Korean Spicy Jam bowl soup$14.00

  Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

• Pan Fried Noodles$12.00

  Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

  • Substitute Shrimp for$2.00

Sides

• Steamed rice$1.50

• Brown Rice$2.00

• Plain Fried Rice$2.00

• Lo Mein$4.00

• Steamed Vegetables$4.00

• Side Salad$4.00

• Kimchi$3.00

• Stir Fried Vegetables$5.00

• Sweet Coconut Rice$3.00

• Sticky Rice$3.00

Classic Dishes

• Mango Stir fry$13.00

  Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

• Stir Fry$12.00

  Bell peppers, onions, and green beans in a spicy basil sauce.

• Asparagus Stir Fry$12.00

  Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

• Gan Pan Chicken$12.00

  Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

  • Substitute Shrimp for$2.00

• Honey Sesame Chicken$12.00

  Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

  • Substitute Shrimp for$2.00

• Spicy Garlic Chicken$12.00

  Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

  • Substitute Shrimp for$2.00

• Orange Glaze$12.00

  lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

  • Substitute Shrimp for$2.00

• Walnut Glaze$14.00

  Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

  • Substitute Shrimp for$2.00

• Crispy Pineapple Chicken$12.00

  Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

  • Substitute Shrimp for$2.00

• Kung Pao$12.00

  Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

• Szechuan$12.00

  Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

• General Tso Chicken$12.00

  lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

  • Substitute Shrimp for$2.00

• Hot Pepper$12.00

  Stir fried onions and fresh jalapenos in a spicy wine sauce.

• Hunan$12.00

  Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

• Moo Goo Gai Pan$12.00

  Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

• Sweet & Sour Chicken$12.00

  Lightly battered and deep fried. Bell peppers, onions, and pineapple.

  • Substitute Shrimp for$2.00

• Pepper steak$12.00

  Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

• Mongolian Stir fry$12.00

  Onions in a light wine sauce over a bed of crispy rice noodles.

• Stir-fry Medley$12.00

  Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

• Garlic Eggplant$12.00

  Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

• Gourmet Tofu$12.00

  Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

• Braised Bean Curd$12.00

  fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

• Vegetable Deluxe$11.00

  Medley of vegetables in a mild stir fry sauce.

Thai

• Gang Ped Dang (Red Curry)$13.00

  Bamboo, carrots, onions, and bell peppers.

• Royal Curry (Yellow)$13.00

  potato, green beans, bamboo, and onion.

• Emerald Curry (Green)$13.00

  Green beans, onions, bell peppers, peas, and carrots.

• Avocado Curry$13.00

  Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

• Spicy Peanut Curry$13.00

  Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

• Massaman Curry$13.00

  Onions, carrots, sweet potatoes, and roasted peanuts.

• Phuket Curry$13.00

  Mushrooms, red pepper, onion, and asian eggplant.

• Sriracha$12.00

  Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.

• Thai Cashew$13.00

  Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.

• Pataya$12.00

  Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.

Chef Specialties

come with side of steamed white rice, brown rice, or fried rice

• Bangkok Fish$18.00

  Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

• Peking Duck$30.00

  Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

• Crystal Shrimp$17.00

  Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

• Curry Fish Tilapia filet$19.00

  Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

• Spicy Garlic Fish$18.00

  Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

• Dragon & Phoenix$17.00

  Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

• Triple Delicacy$18.00

  Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

• Korean Sizzling Steak$18.00

  Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

• Hot Plate$16.00

  Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

  • Add Substitute Seafood for$4.00

• Spicy Garlic Fish$18.00

  Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Fried Rice

• House fried rice$9.00

  Wok tossed rice with eggs, carrots, peas, and onions.

• Curry fried rice$9.00

  house fried rice with spicy curry seasonings.

• Pineapple fried rice$9.00

  house fried rice with pineapple chunks in a sweet sauce.

• Hibachi fried rice$9.00

  Zucchini, onion, and bean sprouts in a buttery sauce.

• Bistro Seafood fried rice$15.00

  Shrimp, crab meat, and calamari in a buttery sauce.