$20 corkage and $10 Split plate fee
Appetizers
Baked Brie$18.00
Baked brie with fresh fruit compote
Escargot$18.00
in a lemon, garlic, white wine butter sauce
Bruschetta$18.00
Tomato, basil and onion Brushetta
Stuffed Portobello$18.00
Sausage and spinach stuffing in a large Portobello mushroom with demi-glaze
Mussels la Crème$18.00
a pound of mussels in a garlic cream sauce
House Pate
Hand crafted Pate. Ask your server for Preparation and price
Soups
Please ask your server for the Soup Du Jour
Tomato Bisque$11.00
Soup du Jour$11.00
Salads
Caesar Salad$13.00
Romaine tossed with handmade dressing and croutons
House Salad$13.00
Mixed greens garnished with fresh tomato and carrot with our house dressing
Poached Pear Salad$15.00
Poached pears, goat cheese, Brushetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens
Caprese Salad$15.00
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze
Vegetarian
Pasta Primavera$48.00
Fresh Garden Vegetables with Pasta in a White Wine butter sauce
Melanzane Primo$48.00
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun- dried tomatoes and provolone cheese
Entrees
Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of soup or salad
Fresh Seafood
Tonight's Fish Selections
Chilean Sea Bass Piccata$70.00
A Lemon Caper Butter Sauce
Coriander Crusted Chilean Sea Bass$70.00
with a Coriander and Vanilla Crème Sauce
Bronzed Wild Salmon$60.00
A cumin, curry, and coriander rub with an orange burre-blanc sauce
Wild Salmon Mediterranean$60.00
Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers
Seafood Dishes
Scampi$55.00
Pan seared shrimp with Brushetta in a garlic & white wine butter sauce, tossed with Capellini pasta
Shrimp and Capellini$55.00
shrimp, spinach, goat cheese, tomato, garlic, pine nuts and Capellini pasta tossed in white wine and olive oil
Blue Crab & Salmon Cakes$55.00
Blue crab & wild salmon cakes served with a Peppadew aioli
Seafood Vol A Vent$65.00
Shrimp, Scallops and Blue Crab meat in a garlic cream sauce served in a puff pastry
Sea Scallops$65.00
U-8 Sea scallops from Nantucket pan seared with Tomato and Bacon marmalade over risotto
Fowl
Roast Duck$60.00
Crispy duck medallions served with a bacon, shallot and mushroom Confit
Roast Duck$60.00
Crispy duck medallions served with a cherry Gran Marnier balsamic sauce
Chicken Cordon Bleu$55.00
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze
Lamb, Pork, Beef
Prime Filet Mignon$75.00
Served with a mushroom cabernet reduction
Beef Wellington$80.00
Prime Filet mignon with Dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
20 oz Prime Ribeye$80.00
served with a Brandy and Black Peppercorn sauce
Rack of Lamb$80.00
A half rack of lamb rib chops served with a balsamic glaze and goat cheese
Herb Crusted Rack of Lamb$80.00
Herb crusted half rack of lamb rib chops served with a tomato and Dijon mustard sauce
Beef Bourguignon$55.00
Prime Beef Tenderloin in a Burgundian Beef Stew
Pork Shank Osso Bucco$60.00
Braised Pork Shank in a Traditional Osso Bucco preparation
