Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Braised Pork Belly$18.00
parmesan grits, fried onion ring, pan jus
House Smoked Salmon$24.00
caper~dill cream cheese, blueberry coulis, sea salt, crème fraîche
Mixed Greens & Frisée Salad$18.00
cherry tomatoes, pears, fennel, goat cheese, toasted almonds, dark balsamic vinaigrette
Chopped Caesar$16.00
parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*$32.00
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]$14.00
house made spicy chili sauce, green onion, sesame seeds
Chef's Soup$14.00
Entrées
Pan Seared Chilean Sea Bass*$54.00
forbidden rice pilaf, caramelized plantains, tomatillo salsa
Clam Linguine*$38.00
blistered cherry tomatoes, parmesan, scallions, garlic crostinis, rosé lemon butter
Roasted Eggplant & Quinoa$28.00
roasted red peppers, chickpeas, cherry tomatoes, feta cheese, red pepper coulis, grilled lemon
Berkshire Pork Chop*$54.00
roasted sweet potato purée, red cabbage slaw, honey crisp apple chutney
Braised Beef Short Ribs$48.00
acorn squash basmati risotto, crispy shallots, pan jus
Grilled Filet Mignon*$62.00
garlic mashed potatoes, roasted baby carrots, wild mushroom demi glace
Bwg Half-Pound Burger*$28.00
house ground beef served on a brioche bun with fresh cut kennebec fries and bread & butter pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Garlic Mashed Potatoes
Rice Pilaf
Roasted Sweet Potato Purée
Sautéed Spinach
Roasted Baby Carrots
Fresh Cut Kennebec Fries