Bistro 90

Starters

• Chilled Shrimp & Crab Cocktail$29.00

  Colossal U-10 shrimp, colossal lump crab, house made cocktail and mustard sauce

• Hudson Valley "A" Grade Foie Gras$21.00

  Pan seared with Chef's selection of seasonal accompaniments

• Scallops and Pork Belly$22.00

  Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger

• Golden Fried Buffalo Calamari$15.00

  Lightly dusted and fried, crumbled gorgonzola, house made buffalo sauce

• Rotating Oyster Selection$0.00

  On the ½ Shell (6) or Rockefeller Style (4)

  • M/P$0.00

• Stuffed Portobello Mushroom$21.00

  U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction

• Signature Fried Green Tomatoes$18.00

  Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade

• Fresh Fruit, Olives & Imported Cheeses$25.00

• Smoked Duck Breast & Risotto$18.00

  Luxardo Cherry & Thyme Demi-Glace

• Golden Osetra Caviar Service$109.00

  1 oz. Portion, Sustainably Farmed, Traditional Accompaniments

From the Garden

• Wedge Salad$8.00

  Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic

• Chophouse Spinach Salad$8.00

  Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house made champagne vinaigrette

• Caesar Salad$8.00

  Romaine lettuce hearts, shaved parmesan cheese, house made Caesar dressing & croutons

• Roasted Beet & Arugula Salad$15.00

  In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette

• Fresh Mozzarella and Local Tomato$15.00

  Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.

Entrées

• Fresh Catch of the Evening$0.00

  Chef's Daily Preparation, Served with Basmati Rice & Sautéed Baby Spinach

  • M/P$0.00

• Center Cut Chilean Sea Bass$54.00

  Center cut, pan seared, colossal lump crab, roasted shallot & champagne butter, Served with Basmati Rice & Sautéed Baby Spinach

• Center Cut, Scottish Salmon Fillet**$34.00

  Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature), Served with Basmati Rice & Sautéed Baby Spinach

• Colossal Crab Cake & Shrimp$42.00

  Steakhouse style, baked with garlic, olive oil, breadcrumbs & Romano, Served with Basmati Rice & Sautéed Baby Spinach

• U-10 New Bedford Scallops & Pasta$42.00

  Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta. Add 8 oz. Cold Water Lobster Tail – M/P

• Veal Bolognese$29.00

  House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta

• Eggplant Parmigiana$24.00

  Hand breaded fresh eggplant, house made marinara, melted mozzarella, over linguine

• Fettuccine Alfredo$19.00

  Our very own Alfredo sauce made fresh to order for a truly authentic flavor

• Airline Chicken Breast (Bone-In, Skin On)$35.00

  Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine

• Pan Seared, Pekin Duck Breast (served À la carte)$32.00

  Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze Free range, hormone & antibiotic free.

U.S.D.A Prime Steaks and Chops

All steaks and chops served À la carte

• Surf & Turf**$105.00

  8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato

• Australian Rack of Lamb**$34.00

  Hand cut, grilled to temperature, Chef's Cabernet Demi-Glace

  • 4 Bones$34.00
  • 6 Bones$46.00

• 12 oz. Japanese Kurobuta Cowboy Pork Chop**$39.00

  Grilled to temperature, house made chimichurri sauce

• 16 oz. Bone-In Veal Chop**$59.00

  Grilled with Port Wine Mushroom Reduction

• Veal Chop Rustica**$59.00

  Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella, Fresh Basil, House Made Marinara Sauce

Hand Cut to Order

• 8 oz. Center Cut, Barrel Cut, Filet Mignon**$0.00

  Add $10 per 2 oz.

  • M/P$0.00

• Rib Eye**$54.00

  • Starting at 16 oz.$54.00

• N.Y. Strip**$49.00

  • Starting at 14 oz.$49.00

Bone-In Steaks

• Kansas City Strip**$69.00

  • 20 oz.$69.00

• Cowboy Cut Rib Eye**$75.00

• Tomahawk Rib Eye for Two**$139.00

  • 40 oz.$139.00

• Porterhouse for Two**$149.00

  • 44 oz.$149.00

Sides

• Parmesan & Lemon Asparagus$8.00

• Caramelized Brussels Sprouts$8.00

• Sautéed Mushrooms or Onions$8.00

• Local Honey Glazed Carrots$8.00

• Broccoli & Cheese$8.00

• Creamed Spinach$8.00

• Linguine Aglio e Olio$8.00

  Garlic, E.V.O.O., Red Pepper Flakes, Parmesan

• Loaded Baked Potato$8.00

• Whipped Mashed Potatoes & Gravy$8.00

• Parmesan Risotto$8.00

• Three Cheese Potato Croquet$8.00

• Steak Frites$8.00

• Onion Rings$8.00

• Lobster Macaroni & Cheese$12.00

Steak & Chop Additions

• 8 oz. Cold Water Lobster Tail$0.00

  • M/P$0.00

• U-10 New Bedford Scallops (2)$16.00

• Grilled Colossal Shrimp (3)$15.00

• 2 oz. Hudson Valley "A" Grade Foie Gras$19.00

• Oscar Style$21.00

  Lump Crab, Bearnaise & Asparagus

House Made Sauces

• Horseradish Cream$4.00

• Chef's Steak Sauce$4.00

• Béarnaise$4.00

• Au Poivre$4.00

• Cabernet Sauvignon Demi-Glace$4.00

• Black Truffle Butter$10.00