Bistro Niko

Hors d'Oeuvres

• Tureen French Onion Soup$16.00

  gratinée au gruyère

• Roasted Butternut Squash Soup$15.00

  marcona almond brown butter

• Ahi Tuna Tartare*$22.00

  hass avocado, soy, pickled ginger

• Classic Parisienne Steak Tartare*$19.00

  watercress, toast points

• Mustard Crusted Pork Belly$17.00

  lightly pickled vegetables

• Sauteed La Belle Farms Foie Gras$24.00

  huckleberry port wine sauce

• Specialty Jumbo Lump Crab Cake$27.00

  grain mustard beurre blanc

• Crisped Duck Leg Confit$19.00

  frisée salade, crisped duck potatoes

• Jumbo Florida Shrimp in Thin Crisped Pastry$18.00

  lemon aioli

• Mussels "Le Coze"$18.00

  white wine, shallots, garlic, cream

  • Petit$18.00
  • Grande$29.00

• Burgundy Escargot "En Croûte"$18.00

  parsley garlic butter, puff pastry tops

  • Demi Douzaine (6)$18.00

Les Salades

• Caesar$14.00

  au parmigian, baguette croutons, Sicilian white anchovy

• Mesclun$12.00

  hand picked lettuces, dijon vinaigrette

• Belgian Endive$15.00

  rouge et noir bleu cheese, walnuts, apple

• Frisée Lettuce aux Lardons*$15.00

  poached egg, bacon lardons, baguette croutons

• Pickled Beets, Burrata Mozzarella& Arugula$18.00

  champagne vinaigrette

Plat Les Trois Fromages

• Plat Les Trois Fromages$0.00

  Chef selected three French cheeses, fresh candied fruit, raisin walnut toast

  • MKT$0.00

Le Bar à Huitres - Oyster on Ice

Demi Douzaine (6) $20, Douzaine (12) $38

• Bluepoint - Li Sound*

• Wellfleet - Cape Cod*

Pour la Table

Table Snacks to Share

• Gougères$11.00

  light gruyère cheese puffs ~ basket

• Rillettes de Saumon$12.00

  fresh cold smoked salmon spread, toast points

• Melted Swiss Raclette Cheese$12.00

  baguette toast

Tartes

The Traditional French Pizzas

• Mushroom & Truffle Essence$19.00

  gruyère & fontina cheese

• Bistro Smoked Salmon$19.00

  crème fraîche, capers, minced red onion

• Prosciutto & Blue Cheese$19.00

  arugula, port wine reduction

Charcuterie

• Artisanal Three Salami Tasting$16.00

  cornichon pickles, grain mustard

• "Traditional Country Pâté" Chef Gary's Specialty$18.00

  cornichon pickles, grain mustard, baguette toast

• Classic Fresh Chicken Liver Terrine au Cognac$18.00

  petit salade vinaigrette, grilled baguette

• "Le Grand Plat" Charcuterie Board$29.00

  traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

Les Entrées

• Florida Shrimp Sautee "Provencal"$29.00

  crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes

• Sautée GA Mountain Trout "Amandine"$29.00

  toasted almonds, brown butter, fingerling potatoes, green beans

• Faroe Islands Salmon Sautee Jardiniere*$30.00

  diced vegetable golden quinoa, fresh citrus olive oil emulsion

• Maine Sea Scallops St. Jacques$33.00

  asparagus, pomme pureé, sorrel white wine nage

• Sautee Loup de Mer European Sea Bass$30.00

  melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion

• Skate Wing$28.00

  brown butter, nonpareil capers, spinach, steamed fingerling potatoes

• Fresh Seafood Tagliatelle Pasta$28.00

  shrimp, scallops, calamari & english peas in creamy white wine sauce

• Coq au Vin$26.00

  french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes

• Cajun Chicken$32.00

  double breast, beurre blanc, petite salad, pommes frites

• Pan Roasted Breast of Duck*$32.00

  orange supremes, red cabbage, crisped duck potatoes, citrus duck jus

• Cassoulet$26.00

  deep dish, crisped duck confit, garlic sausage, pork belly in classic white bean stew

• "Côte de Porc" Grilled Premium Berkshire Pork Chop*$34.00

  roasted brussel sprouts, grain mustard jus

• Kobe Beef Cheek "Bourguignon"*$32.00

  burgundy wine, mushrooms, pearl onions, pomme pureé, bacon lardons

• Veal Tenderloins Chasseur*$34.00

  mushrooms, tomato, potato confit, white wine veal jus

• Steak au Poivre Twin Beef Tenderloins*$38.00

  pepper crusted, brandied cream mushrooms, sautéed spinach

• USDA Prime 14 oz Ribeye Steak Maître d'hôtel Butter & Frites*$49.00

• Broiled Hanger Steak "Béarnaise" & Frites*$36.00

Le Steak with Pommes Frites

• Prime NY Sirloin Strip*$52.00

  choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter

  • 12 oz$52.00

• Broiled Filet Mignon Center Cut*$54.00

  choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter

  • 8 oz$54.00

Les Burgers with Pommes Frites

• Au Poivre Burger$22.00

  peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun

  • 8 oz$22.00

• Le Grand Burger "Américain"*$19.00

  lettuce, tomato, pickled red onion, BBC bun

  • 8 oz$19.00

Garnitures

$8

• Sauté or Lightly Creamed Spinach

• Pomme Purée

• Jumbo Asparagus

• Diced Vegetable Golden Quinoa

• Pommes Frites

• French Green Beans & Shallot Butter

3 Course Dinner

$49. Wine Cellar Selections $9 gls

Appetizers

• Tureen French Onion Soup

• Ahi Tuna Tartare*

  hass avocado, pickled ginger, soy

• Caesar

  parmigian, baguette croutons, Sicilian white anchovy

Entrées

• Veal Tenderloins Chasseur

  parisienne mushrooms, tomato, confit potatoes, white wine veal jus

• Fl Shrimp "Provencal"

  crushed tomatoes, white wine, shallot, fingerling potatoes

• Coq au Vin

  chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes

• Loup de Mer European Sea Bass

  fresh citrus emulsion, baby spinach, fingerling potatoes

Desserts

• Ile Flottante

• Chocolate

• Flourless Cake

• Crème Brûlée

  No Substitutions, Merci!