Bob's Steak & Chop House - Dallas on Lemmon Avenue

Appetizers

• Onion Rings$14.00

• Jumbo Shrimp Cocktail or Remoulade$22.00

• Shrimp Platter$32.00

  Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

• Smoked Salmon$18.00

  with Toast Points, Chopped Egg, Onion and Capers

• Maryland-Style Crab Cake$20.00

  with Honey Mustard Sauce

• Fried Calamari$16.00

  with Cocktail Sauce

• Foot Long Kobe Beef Hot Dog$18.00

  with Sauerkraut and Onions

• Lamb Chops$28.00

  Australian Lamb Chops with Fried Onion Strings

• Roasted Neuske Bacon Slices$24.00

  Served with Whiskey Glaze

• Bacon Wrapped Shrimp$28.00

  Stuffed with Mozzarella and Jalapeño Peppers

• Prime Meatballs$18.00

  Served with Tomato Coulis and Topped with Melted Provalone

• Fried or Broiled Lobster Tail

  Cubed and Served with Drawn Butter or Cocktail Sauce

  • Market

Salads & Soups

Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Thousand Island and Balsamic Vinaigrette

• Chophouse Salad$14.00

  Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

• Caesar Salad$12.00

  with Croutons

• The Wedge$14.00

  with Bleu Cheese Dressing, Crumbles and Bacon

• Bleu Cheese Salad$14.00

  Romaine Lettuce, Crumbled Bleu Cheese, Bleu Cheese Dressing, Chopped Egg and Pecans

• Beefsteak Tomato & Red Onion$14.00

  with Crumbled Bleu Cheese and Vinaigrette Dressing

• Chopped Beefsteak Tomato, Onion & Mozzarella$14.00

  in Vinaigrette Dressing

• Crab & Avocado Salad$20.00

  with Mango and Jalapeño

• Tomato, Avocado & Burrata Salad$16.00

• Tossed Salad$12.00

• French Onion Soup$14.00

• Lobster Bisque$16.00

Steaks & Chops

All entrees are served with a Glazed Carrot and a Choice of Baked Potato, Baked Sweet Potato, Smashed Potatoes or Skillet Fried Potatoes topped with Sautéed Onions and Peppercorn Gravy. Add Ons: Oscar Style $26, Two Grilled Shrimp $14, Béarnaise Sauce $6, Hollandaise Sauce $6, Green Peppercorn Sauce $6, Bleu Cheese $4, Sliced Avocado $4

• Prime Ribeye*

  • 14 oz.$62.00
  • 18 oz.$70.00

• Prime "Cote de Boeuf" Bone-In Ribeye*

  • 22 oz.$98.00

• Prime Filet Mignon*

  • 9 oz.$60.00
  • 12 oz.$70.00
  • 16 oz.$80.00

• Prime "Bone-In" Kansas City Strip*

  • 18 oz.$82.00

• Prime New York Strip*

  • 14 oz.$76.00

• Veal Porterhouse Chop*

  • 16 oz.$48.00

• Berkshire "Long Bone" Pork Chop*

  • 16 oz.$45.00

• Rack of Lamb*$58.00

• One Half Roasted Duck*$32.00

  with Green Peppercorn Sauce

Seafood

• Maryland-Style Crab Cakes$44.00

  with Honey Mustard Sauce

• Red Fish*$48.00

  Pan Seared on a bed of Steamed Rice with a Creole Mango Sauce. Topped with Spicy Corn and Two Grilled Shrimp

• Broiled Jumbo Shrimp Scampi*$38.00

  with a Black Pepper Pasta

• Fried Jumbo Shrimp*$38.00

• Broiled Salmon*$38.00

  with Maitre d' Butter

• Sea Bass*$48.00

  Pan Seared and topped with Crabmeat and Avocado Beurre Blanc

• Jumbo Scallops*$58.00

  with a Creamy Tuscan Pasta, Spinach, Sundried Tomatoes and Garlic

• Cold Water South African Lobster Tails*

  Ask server for available Sizes and Prices

Side Dishes

• Sauteed Mushrooms$12.00

• Creamed Corn$14.00

• Creamed Spinach$14.00

• Fresh Grilled Asparagus$14.00

• Onion Rings$14.00

• Fresh Broccolini$12.00

• Sautéed Spinach & Mushrooms$12.00

• Roasted Brussels Sprouts$12.00

• Smoked Gouda Macaroni & Cheese$15.00

  with Neuske Bacon