Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.
Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.
Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.
The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.
Join us for our Harvest "Dirt Dinner" series, which is one Wednesday per month throughout the 2024 season. Each menu focuses on a vegetable at it's peak of flavor and freshness. December features Japanese Radishes. Our chefs, mixologists and sommelier join in the celebration & rise to the culinary challenge of creating a complete menu and pairings. We embrace the farm theme to create a unique and special evening. Cowboy hats welcome!
4-Course prix-fixe menu- $87/pp,+tax, gratuity, alcohol.
Optional "Italian Journey”: a refined cocktail pairing experience for each course that showcases the unique character of Italy’s classic aperitifs of expertly crafted cocktails featuring Carpano vermouths and Fernet Branca. $65