Brando's

Antipasta

• Pasta E Fagioli$9.00

  Rustic Italian soup - pasta—organic cannellini beans

• Zucchini Fritte$10.00

  Fresh sliced panko crusted zucchini - garlic aioli dipping sauce

• Tuscan Wings$10.00

  Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions

• Spedini$12.00

  Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce

• Beggars Purses$11.00

  Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction

• Crispy Calamari$13.00

  Lightly fried serve with serrano peppers - savory marinara

• Zuppa Di Clams$16.00

  Little neck clams - shaved fennel, red or white wine garlic basic broth

• Clams Oreganata$13.00

  Little neck clams topped with roasted garlic and parsley

• Mussels Fra Diavolo$16.00

  Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots

• Jumbo Lump Crab And Avocado$25.00

  Jumbo lump crab, avocado, poached shrimp, lemon, mint

• Burata$19.00

  Prosciutto, mixed olives, crostini

• Mozzarella Caprese$14.00

  Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil

• Meatball Insalata$14.00

  Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette

• Polenta and Mushrooms$15.00

  Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil

• Eggplant Tower$14.00

  Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction

Insalata

Try Our Fresh Pasta

• House Salad$10.00

  Mixed baby greens - cucumber - tomato - onion - white balsamic

• Beet Salad$12.00

  Organic golden beets - whipped ricotta cheese - pistachio

• Insalata Calabrese$12.00

  Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices

• Brando's Wedge$12.00

  Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon

• Carpaccio$15.00

  Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano

• Antipasto All'Italiana$16.00

  italian cured meats and cheeses

Wood Oven Pizzette

Friday and Saturday served until 7pm

• Classic Neapolitan$12.00

  Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil

• Palermo$16.00

  Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil

• White Truffle$14.00

  Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle

• Prima Tartufi

  Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano

• Calabria$18.00

  Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano

Pastas

gluten free and whole wheat pasta available upon request

• Rigatoni Vodka$18.00

  Crispy pancetta sauteed with shallots in a tomato cream sauce

• Fusilli Alla Primavera$18.00

  Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil

• Pacheri Meatballs$20.00

  Our classic meatballs and pasta "old school" topped with ricotta

• Gnocchi "Three Way"$19.00

  Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce

• Orecchiette$20.00

  Broccoli rabe and sausage

• Linguini Vongole$20.00

  Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil

• Rigatoni Bolognese$22.00

  Our famous classic bolognese - homemade ricotta

• Bucatini Tomato And Basil$22.00

  Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano

• Pasta Al Forno$26.00

  Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch

• Linguini Sinatra$28.00

  Shrimp - scallops - clams - gaeta olives - capers - light marinara

• Pappardelle Toscana$29.00

  Scallops - jumbo shrimp - spicy garlic sauce

• Seafood Fra Diavolo$34.00

  Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle

Carne

Ask About Our 35 Day Dry Aged Steak Selection P/a

• Chicken Francese$22.00

  Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball

• Chicken Capriccio$22.00

  Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball

• Chicken Savoy$24.00

  Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball

• Chicken Scarpariello$26.00

  Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic

• Organic Hanger Steak$28.00

  Organix raised hanger steak served sliced - smashed potato - organic root vegetables

• Filet Mignon$32.00

  10oz prime filet - smashed potato - organic root vegetables - barolo demi

• Pork Chop Brando$26.00

  14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart

• Veal Cucina$28.00

  Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara

• Veal Napoleon$28.00

  Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes

• Veal Chop Fuoco$42.00

  14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart

• Veal Chop Milanese$42.00

  Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes

• Veal Chop Parmigiana$42.00

  Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella

• Stuffed Veal Chop$42.00

  Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart

Pesce

• Spicy Garlic Shrimp$30.00

  Jumbo shrimp sauteed in a spicy garlic sauce- risotto

• Peasant Shrimp$30.00

  Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball

• Chilean Sea Bass$34.00

  Eggplant caponata - shoestring sweet potatoes

• Tuna$30.00

  WIld mushroom farrotto - sherry vinaigrette

• Scallops$32.00

  Zucchini "3 way" risotto - pistachio brown butter

• Brodetto$34.00

  Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth

• Branzino$34.00

  Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon

• Angry Lobster "Arrabiata"

  Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine

  • MP

Contorti

• Italian Long Hot Peppers with Garlic$9.00

• Crispy Risotto Cakes$9.00

• Potato Tart$9.00

• Asparagus Sauteed in Garlic and Oil$9.00

• Broccoli Rabe Sauteed in Garlic and Oil$9.00

• Mashed Potato$9.00

• Truffle Risotto$12.00

• Lobster Mac & Cheese$20.00