Bricks & Barrels

Appetizers

• Hummus Platter$13.00

  Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

• Fried Green Tomato Napoleon$15.00

  A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

• Bacon Wrapped Shrimp$19.00

  Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

• Crab & Artichoke Dip$14.00

  House-made crab and artichoke dip served with fried pita

• Seared Tuna$18.00

  Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

• Calamari$15.00

  Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

• Crab Cakes$19.00

  Jumbo lump crab paired with a brown butter aioli

• Vegetarian Croquettes$14.00

  Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

• Charcuterie Grazing Board$22.00

  An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Soups & Salads

Small salads are half price. Add chicken to any salad for $6. Add steak, salmon, shrimp or tuna for $14

• Lobster Bisque

  Sweet lobster meat simmered in a savory creamy base

  • Cup$6.00
  • Bowl$11.00

• Soup d'Jour

  Chef's choice of soup of the day

  • Cup$6.00
  • Bowl$11.00

• House Salad$10.00

  Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons

• Caesar Salad$10.00

  Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons

• Wedge Salad$12.00

  Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles

• Caprese Salad$10.00

  Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction

• Beet & Goat Cheese Salad$12.00

  Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

• Winter Pear Salad$12.00

  Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Steaks & Proteins

All steaks, lamb and pork chop served with red-skin mashed potatoes and seasonal sautéed vegetables. Substitute any side for $3

• Filet Mignon

  Certified Angus Beef center-cut tenderloin

  • 6oz$36.00
  • 8oz$49.00

• NY Strip$45.00

  16oz Certified Angus Beef center-cut strip steak

• Bone-In Ribeye$54.00

  20oz Certified Angus Beef bone-in ribeye

• Surf & Turf

  Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer

  • 6oz$43.00
  • 8oz$56.00

• Garlic and Rosemary Lamb$32.00

  A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze

• Pork Chop$25.00

  French bone-in pork chop topped with our Fuji apple chutney

• Mediterranean Chicken$25.00

  All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

• Parmesan Encrusted Chicken$21.00

  Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

Seafood

• Butter Basted Salmon$24.00

  Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

• Shrimp & Grits$25.00

  Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

• Lobster Ravioli$34.00

  Lobster ravioli in a vodka cream sauce topped with poached lobster meat

• Chilean Sea Bass$32.00

  Seabass served over rice pilaf and seasonal sautéed vegetables

• Pan-Seared Diver Scallops$34.00

  Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

• Bourbon-Glazed Swordfish$24.00

  Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

• Seared Tuna$24.00

  Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

• Seafood Fettuccini$28.00

  Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

• Vegetable Pasta$19.00

  A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce

Steak Toppers

• Bleu Cheese$5.00

• Oscar Style$7.00

• Lobster Cream$9.00

• Shrimp Creole$9.00

• Pan-Seared Diver Scallops

  • (3)$17.00

Gourmet Burgers

Freshly ground local beef served with fries. Substitute sweet potato fries or truffle tots for $1. Specialty side $3. Add bacon $2

• Brick Burger$15.00

  Melted sharp cheddar cheese, lettuce, tomato and red onion

• Hangover Burger$16.00

  Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

• Firestarter Burger$15.00

  Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

• Pimento Burger$15.00

  Hickory smoked bacon and house-made pimento cheese

• PB & J Burger$14.00

  Creamy peanut butter and jalapeno pepper jelly

• Vegetarian Burger$12.00

  Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo

• Barrels Chicken Sandwich$15.00

  A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion

Sides

• Red-Skin Garlic Mashed Potatoes$4.00

• Parmesan Risotto$4.00

• Grilled Asparagus$4.00

• Sautéed Vegetables$4.00

• Five Cheese Macaroni$6.00

• Pan-Seared Brussel Sprouts$5.00

• Rice Pilaf$4.00

• French Fries$5.00

• Sweet Potato Fries$6.00

• Truffle Tots$8.00

Desserts

• Reese's Peanut Butter Pie$9.00

  House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

• Cheesecake$8.00

  Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

• Chocolate Lava Cake$10.00

  Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

• Strawberry Shortcake$9.00

  Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

• Tiramisu$8.00

  Espresso-soaked lady fingers layered with a flavored custard

• Crème Brûlée$8.00

  A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

• Ice Cream Sundae$6.00

  Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries

After Dinner Drinks

• Amaretto Disaronno$11.00

• Bénédictine & Brandy$11.00

• Buffalo Trace Bourbon Cream$14.00

• Chocolate Martini$12.00

• Macallan 12yr Double Cask Single Malt$13.00

• Grand Marnier 1880 Cuvee$39.00

• Sambuca$10.00

• Jamaican Coffee$11.00

  Kahlua and Dark Rum

• Irish Coffee$11.00

  Coffee with Jameson's Irish Whiskey

• Russian Coffee$11.00

  Coffee with Frangelico & Vodka