Starters
Backed aubergine parmigiana£11.00
Burrata serve with mint pesto£16.00
Steak Tartar and black truffle sauce£24.00
Beef Carpaccio£17.00
Seared octopus, mash potatoes and Tapioca£17.00
Cold cut and mix Italian cheeses£28.00
Primi/Pasta
Paccheri and veal ragu £20.00
Cavatelli with nduja sauce£19.00
Tagliolini Cacio&Pepe£17.00
beetroot risotto£19.00
Stuffed sea bas ravioli served with head off prawns£24.00
vegetarian Ravioli£21.00
Parpardelle with slow cooked duck Ragu£21.00
Stuffed oossobucco Tortellini
Spaghetti Putanesca£20.00
Tagliolini Carbonara£20.00
Paccheri Beef Ragu£21.00
Secondi/ Fish&meat
Grilled Rib eye£34.00
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream £25.00
served with roasted potatoes
Chicken medallion£24.00
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Lamb shank£29.00
Roasted potatoes and gravy sauce
Venezian Calf liver£19.00
Contorni/Sides
Mix heritage tomatoes salad£7.00
Chilli broccoli£7.00
Rocket salad and parmesan shaves£7.00
Truffle fries£7.50
Green beans & Toasted almond£7.50
Carabao bread£4.50
Venezian Calf Liver£19.00
