Cadot Restaurant

Onion Soup Gratinée$10.95

Lentil Soup$7.00

Duck Terrine$10.95

With pistachios, foie gras and truffle

Crispy Calamari Tenders$12.95

With tartar sauce

Crab Cake$16.00

With balsamic reduction and spinach

Seared Fois Gras$23.95

With poached figs and a sangria reduction sauce

Escargot$12.95

Sauteed in a garlic cream sauce

Scottish Smoked Salmon$17.95

Served with condiments

Tuna Tartar$17.95

and Guacamole

Mussels$18.95

in a white wine herb cream sauce

Artisanal Cheese Platter$18.95

Heart of Romaine Caesar Salad$9.95

Brioche toast points topped with tapenade and Parmesan Reggiano

Warm Goat Cheese Salad$14.00

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Niçoise Salad$18.95

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

Bibb Lettuce Salad$9.95

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

House Salad$7.00

With mixed greens and citrus vinaigrette

Belgian Endive & Baby Spinach$12.95

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

Potato Gnocchi$22.95

With wild mushrooms in a port wine sauce

Linguini$18.95

With garden vegetables and asparagus in a cream sauce

Vegetarian Plate$24.00

Salmon Filet$30.00

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Seafood Risotto$36.00

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Dover Sole

Prepared to your taste... MARKET PRICE

Sea Scallops and Shrimp LinguinI$34.00

With mushrooms, spinach, and champagne sauce

Ahi Tuna$30.00

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

Seabass$59.95

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

.....Split Charge on all Fish dishes $5.00

Flat Iron Steak$28.95

With peppercorn cream sauce & pommes frites

Filet Mignon$60.00

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Veal Scaloppini$28.95

Fingerling potatoes, green beans and lemon butter caper sauce

Rack of Lamb Crusted$63.00

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Short Ribs$35.00

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

Chicken Paillard$27.00

With linguini and Madeira mushroom sauce

.....Split Charge on all Meat dishes $5.00

Perfect Frozen Café Custard$8.00

With Kahulua sauce and almond meringue

Thin Apple Tart$10.00

With almond cream and Calvados vanilla ice cream

Profiteroles$10.00

With Gianduja chocolate sauce and fresh strawberried

Opera Cake$10.00

Almond sponge cake layered with coffee butter cream and chocolate gangche

Speciality Souffle$12.00

Grand marnier, chocolate, or raspberry

Warm Chocolate Lava Cake$10.00

With vanilla custard sauce

Créme Bruleé$8.00

With vanilla bourbon and Fresh Raspberries

Strawberry Melba$10.00

With vanilla ice cream, fresh berries and Chantilly cream

Beignets$12.00

Served with three sauces