Café Ba-Ba-Reeba

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

• +1. chorizo-wrapped date$3.50

  medjool date, cheese

• 2. caña de cabra cheese$4.00

  fig mostarda, maldon salt

• 3. la "gilda"$4.00

  the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy

• 4. stuffed piquillo peppers$4.00

  roasted mushrooms, herbed goat cheese

• +5. deviled egg$2.50

  crispy jamón serrano

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

• +20. catalan-style crystal bread$11.00

  tomato purée, garlic, olive oil & shaved manchego cheese

• 32. goat cheese baked in tomato sauce$10.00

  baked in our old world, spanish oven; house garlic bread

Vegetables

• +22. shaved brussels sprouts salad$10.00

  marcona almonds, manchego cheese

• 26. house-marinated spanish olives$6.50

  rosemary & citrus

• 27. garlic potato salad$7.00

  raw & roasted garlic, chives

• 28. moroccan chickpea stew$8.00

  tomatoes, spinach, garlic, moroccan spices

• 29. tortilla española$10.00

  warm potato & onion omelette

• +30. patatas bravas$9.50

  spicy potatoes with sun-dried tomato aioli

• 31. spinach & manchego-stuffed mushrooms$10.50

  garlic breadcrumbs, manchego cheese

• +33. fried shishito peppers$7.00

  hawaiian black sea salt

Beef

• +50. beef tenderloin & blue cheese*$15.00

  house-made chips

• 52. handmade beef empanada$9.00

  sun-dried tomato aioli

• +53. grilled hanger steak*$19.00

  sherry-glazed mushrooms, mojo verde

• +54. beef tenderloin toro*$36.00

  A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo

Seafood

• 40. "la brújula" yellowfin tuna ventresca conserva$22.00

  the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings

• 41. seared sea scallops$21.00

  kabocha squash purée, roasted apples, orange gastrique

• 43. pulpo a la plancha$23.00

  olive oil-whipped potatoes, piparras, pimentón & espelette pepper

• +44. garlic shrimp$11.50

  olive oil, red pepper flakes

• 45. fried calamari$15.00

  tomato crudo, jalapeño aioli

Pork & Chicken

• 58. spanish meatballs "al jerez"$9.50

  sherry tomato sauce

• 62. roasted chicken empanada$7.50

  sherry aioli

• 64. piri-piri fried chicken thighs$10.00

  shaved vegetable salad, cilantro yogurt

• 65. chicken & chorizo skewer$10.00

  grilled piquillo peppers, herb oil

• +67. roasted dates wrapped in bacon$12.00

  apple cider vinaigrette

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

• +57. jamón ibérico de bellota "pata negra"$33.00

  renowned as perhaps the best ham in the world; served with manchego cheese

• +59. grilled ibérico pork "presa"*$22.00

  presa cut of the famous ibérian pig, fabas asturianas, pickled shallots

• 60. pressed "bikini" sandwiches$18.00

  ibérico chorizo, stracciatella, piquillo pepper, drizzled honey

• 63. ibérico ham croquetas$11.50

  sherry aioli

• 66. ibérico ribs$16.00

  honey-glazed, basque piperrada

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

• paella of chicken thighs & market vegetables$32.00

  all-natural chicken, seasonal vegetables

  • Serves 2-3$32.00

• paella mixta$34.00

  pork shoulder confit, txistorra, chicken thighs

  • Serves 2-3$34.00

• +paella de mariscos$40.00

  shrimp, squid, bay scallops, roasted fennel

  • Serves 2-3$40.00

• farmers market vegetable paella$30.00

  seasonal & local vegetables, roasted piquillo peppers

  • Serves 2-3$30.00

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.