Appetizers / Tapas
HOT
Calamari a la Plancha$18.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon
Fresh Prince Edward Island Mussels$18.00
“A la crème,” in a white-wine, basil, and garlic-cream broth, or “Posillipo,” in a spicy tomato seafood broth
- Pommes Frites with Aioli$4.50
Jerusalem Falafel
With feta-dill sauce and amba
- Full Order$10.00
- Tapa$6.00
Gambas al Ajillo
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon
- Full Order$20.00
- Tapa Order$12.00
Crabcake Tapa$16.00
Lump crab cake, sliced avocado, orange wedges, and Lily’s fresh aioli
Tapa del dia
Ask your server for the Weekly Specials.
Salads
Gigande Bean Salad$12.00
Greek broad beans, tomato, onion, cucumber, Hawaiian basil, feta cheese, red-wine vinaigrette
Orange-Blossom Salad$12.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette
Insalata Mista$8.00
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
- Add gorgonzola cheese$2.00
Horiatiki Salata$11.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper
Caesar Salad$8.00
Shaved grana padano cheese and Tuscan croutons
- Add anchovies$2.00
Cold
Cold Mezze Platter$17.00
Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek Feta, taramasalata, hot pickled peppers, dolmas, grilled pita
Hummus bi Tahini$14.00
Pita bread and marinated olives
Nana’s Marinated Eggplant
With roasted red peppers
- Full order$10.00
- Tapa$7.00
Grilled Tuscan Bread$5.00
Basket of Bread with Herb Olive Oil
Pasta
Gamberi alla Rossa$30.00
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Petto di Pollo alla Parmigiana$27.00
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Seasonal Gemelli$22.00
Shiitake mushrooms, heirloom cherry tomatoes, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Romano (Can be made Vegan)
Ravioli Formaggio di Capra
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
- Full Order$29.00
- 1/2 Order$19.00
Ravioli di Zucca
Butternut squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
- Full Order$27.00
- 1/2 Order$17.00
Seafood Pasta a la Crème$34.00
Fresh diver scallops, wild Georgia shrimp, heirloom cherry tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
Pinchitos$36.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese
Risotto con Cappesante e Asparago
Pan seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, grana padano cheese
- Full Order$36.00
- 1/2 Order$26.00
Moroccan Jerk Chicken$28.00
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Charbroiled Faroe Islands Salmon Steak GF
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
- Full Order$34.00
- 1/2 Order$26.00
Steak Frites$34.00
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites, Lily’s fresh aioli
Salad Niçoise$28.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request
Lily’s Lamb Burger$22.00
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries, and feta-dill sauce
- Fontal Cheese$2.00
- Gorgonzola Cheese$3.00
- Avocado$2.00
- Sautéed Mushrooms$2.00
- Hot Pickled Peppers$1.00