Modifications and Substitutions Are Subject to Availability and May Incur An Upcharge. Food Splits Will Incur a $4 Charge. Daily from 11:00 AM – 10 PM; Takeout & Curbside Available
Appetizers
Point Judith Calamari$18.20
Rhode Island Calamari, Lightly Dusted, Flash Fried, Charred Lemon Tartar, Cocktail Sauce
Smoked Salmon$17.10
Sesame Lavosh, Chopped Capers, Minced Shallots, Crème Fraiche, Dill, Chopped Egg
Maryland Style Crab Cake$20.45
Comprised of Premium Jumbo Lump Crabmeat, Charred Lemon Tartar, Micro Greens
Colossal Prawn Cocktail$18.25
Three Chilled Prawns, Spicy Horseradish and Cocktail Sauce
Café Pacific Crab Remoulade$20.40
Layered Jumbo Lump Crabmeat, Classic Remoulade Sauce, Sriracha, Avocado
Oysters Rockefeller$24.15
Freshly Shucked East Coast Oysters, Spinach, Grated Parmesan, Smoked Applewood Bacon
Petrossian Caviar Offerings
Served with Warm Blinis and Traditional Accoutrements
Tsar Imperial Ossetra
- 30 Gram$213.25
- 100 Gram$507.45
Huso Kaluga Royal
- 30 Gram$310.55
Royal Daurenki
- 30 Gram$196.65
- 50 Gram$258.80
Soups & Salads
New England Clam Chowder$8.85
Creamy Clam Broth with Potatoes and Chopped Clams
Soup du Jour$8.85
Chef's Daily Inspiration
Mixed Greens$10.95
Toasted Pecans, Crumbled Feta, Cherry Tomato, Kalamata Olives, Carrots, House Dressing
Caesar Salad$10.95
Romaine Hearts, Black Pepper Croutons, Parmesan Reggiano, Classic Anchovy Dressing
Wedge Salad$12.15
Iceberg, Cherry Tomato, Bacon, Chives, Danish Bleu Cheese, Creamy Bleu Cheese Dressing
Heirloom Tomato & Burrata$15.45
Dallas Mozzarella Co. Crème Burrata, Basil Pesto, Pomegranate Balsamic Reduction, Basil Oil
Entrees
Upon Request Certain Selections Can Be Simply Grilled, Sautéed or Blackened
Signature Prime Pepper Steak Filet
Certified Prime Beef Served with Cognac Sauce and Crisp French Fries
- 9 oz$50.70
- 12 oz$60.00
Herb Crusted Chilean Sea Bass$51.65
Lightly Crusted Fillet, Corn Risotto, Haricot Verts, Heirloom Carrots, Ancho Beurre Blanc
Lemon Sole Amandine$39.65
Almond Crusted Lemon Sole Fillet, Julienne Seasonal Vegetables, Lemon Beurre Blanc
Lemon Sole Meuniere$39.65
Lemon Sole Fillet Classically Prepared with a French Pan Sauce of Lemon, Butter, Parsley
Lemon Roasted Rainbow Trout$29.75
Two Grilled Trout Fillets, Haricot Vert Couscous, Preserved Lemons, Tomato Basil Compote
Short Smoked Fillet of Salmon$37.40
House Smoked Bay of Fundy Fillet, Sesame Scented Spinach, Pommery Aioli, Crisp French Fries
Bay of Fundy Salmon$37.40
East Coast Salmon Fillet, Simply Grilled, Asparagus, Choice of Sauce Accompaniment
Blackened Jumbo Prawns$40.80
Four Jumbo Shrimp, Lightly Blackened and Grilled, Asparagus, Lemon Beurre Blanc
Grilled Texas Gulf Red Snapper$39.65
Jasmine Rice, Sliced Avocado, Cherry Tomato, Grilled Corn Relish, Roasted Corn Sauce
Joyce Farms Chicken Breast$27.70
Oven Roasted Bone-In Breast, Whipped Potatoes, Heirloom Carrots, Lemon-Shallot Pan Sauce
Poached Lobster Meat Risotto$42.35
Butter Poached Nova Scotia Lobster Claw Meat, Lemon-Parmesan Risotto
14 oz Certified Prime New York Strip$46.55
Simply Grilled, Bruleed Beefsteak Tomato, Chef's Fresh Black Truffle Butter, Bourbon Gastrique
Colorado Double-Cut Lamb Chops$53.80
Frenched and Simply Grilled, Fresh Mint Puree, Port Wine Reduction
16 oz Certified Prime Ribeye$52.70
Hand Cut and Simply Grilled, Gouda & Black Truffle Whipped Potatoes, Port Wine Demi Glace
Entrée Salads
Oriental Chicken Salad$16.55
Marinated Chicken, Iceberg, Almonds, Scallions, Sesame, Rice Noodles, Spicy Ginger Dressing
Seafood Chopped Salad$20.65
Shrimp, Crabmeat, Capers, Feta, Bell Pepper, Tomato, Cucumber, Romaine, Red Wine Dressing
Crab Louie Salad$20.05
Jumbo Lump Crab Meat, Tomato, Hard Boiled Egg, Chopped Iceberg, Classic Louie Dressing
Blackened Shrimp Caesar$29.45
Three Jumbo Prawns Paired with Our Classic Caesar Salad, Cherry Tomatoes, Croutons
Grilled Short Smoked Salmon Salad$38.30
Romaine Hearts, Parmesan, Black Pepper Croutons, Cherry Tomato, Three Mustard Dressing
Sandwiches
Sandwich Selections Are Served with Crisp French Fries
Café Pacific Steakburger$17.55
10 oz. Special Blend Beef, Beefsteak Tomato, Shredded Lettuce, Red Onion, Tillamook Cheddar
Connecticut Style Lobster Roll$23.05
Diced Lobster Claw & Knuckle Meat Sautéed in Lemon, Toasted Brioche Roll, Lemon Butter
Sides
Baked Idaho Potato$10.95
Served with Sour Cream, Chives, Butter, Cheddar Cheese
Spinach$10.95
Choose From Creamed, Sautéed, or Simply Steamed
Julienne Squash & Zucchini$10.95
Lightly Sautéed with Olive Oil
Foraged Mushrooms$10.95
Lightly Sautéed, Shallot, Whole Butter
Broccolini$10.95
Lightly Sautéed with Olive Oil, Crushed Red Pepper, Garlic and Lemon
Asparagus$10.95
Choose From Grilled, Sautéed with Crushed Garlic, or Simply Steamed
Whipped Potatoes$10.95
Idaho Potatoes, Lightly Seasoned
Haricot Verts$10.95
Classically Sautéed and Finished with Whole Butter
Heirloom Carrots$13.25
Classically Sauteed with Whole Butter and Parsley
Risotto$13.25
Chef's Daily Inspiration
Mac & Cheese$13.25
Cavatappi Pasta, Three Cheese Bechamel Sauce
Lobster Mac & Cheese$25.65
Cavatappi Pasta, Bechamel, Breadcrumbs, Chives
Buttered Pasta$13.25
Cavatappi or Linguine Pasta, Lightly Tossed in Butter, Parmesan
Wine Proprietor's Reserve Cellar
Hand Selected of The Highest Quality and Kept In Limited Quantities
Ployez-Jacquemart, Brut, Champagne, NV
- Glass$30.00
- Bottle$110.00
Children's Menu
Please Under the Age of 12 ONLY
Fried Chicken Tenders$13.25
Breaded Chicken Breast Meat, Served with Crisp Fries, Ketchup and Honey Mustard
Buttered Pasta$13.25
Capellini or Cavatappi Pasta, Lightly Buttered and Sautéed
Mac & Cheese$13.25
Cavatappi Pasta, Three Cheese Bechamel Sauce
Cheeseburger$17.55
10 oz. Special Blend Patty, Sesame Bun, Tillamook Cheddar Cheese, Crisp French Fries. Shredded Lettuce, Tomato, and Onion Upon Request