Cafe Santorini

Appetizer

• Grilled Octopus$19.00

  Marinated in olive oil and herbs

• Burrata$17.00

  Basil oil, cluster tomatoes, crumbled pistachio, artisanal sourdough bread

• Soujouk & Hummus$16.00

  Seasoned beef sausage, cherry tomatoes and pine nuts

• Hummus$11.00

  Chickpea spread with garlic, tahini & lemon (fresh cut carrots & cucumbers +$4)

• Babaganoush$13.00

  Roasted eggplant spread with garlic, tahini & lemon (add fresh cut carrots & cucumbers +$4)

• Grape Leaves$13.00

  Grape leaves filled with rice, herbs & tomato paste

• Borek$15.00

  Filo pastry, filled with a blend of three cheeses, mint & sesame seeds

• Mussels Santorini$18.00

  Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough

• Fried Cauliflower Medley$16.00

  Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs

• Santorini Mezze Tasting$25.00

  Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita

Risotto and Pasta

All pastas have the gluten free option available

• Red Curry Seafood Risotto$31.00

  Black mussels, shrimp, clams, spinach & red onions

• Tagliatelle Con Gambaretti$29.00

  Squid Ink pasta, shrimp, Calabrian chili, spinach, cherry tomato, garlic

• Orecchiette Arrabbiata$23.00

  San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini

• Paccheri Al Pesto E Pollo$28.00

  Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese

• Linguini with Clams$28.00

  Preserved lemon, saffron, white wine, butter and sesame seeds

Entree

• Prime Flat Iron Steak Frites$43.00

  Peppercorn demi glace, French fries

• Beef Kebab$35.00

  Grilled marinated beef kebab. Served with Basmati Rice, Vegetables, Hummus & Pita

• Chicken Kebab$25.00

  Marinated grilled chicken thigh meat. Served with Basmati Rice, Vegetables, Hummus & Pita

• Faroe Island Salmon$36.00

  Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre blanc sauce

• Branzino$42.00

  Pan seared Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil

• Cioppino Santorini$37.00

  Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread

• Moroccan Lamb Shank$39.00

  Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins

• Farmers' Market Winter Squash$23.00

  Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce

Salad

• Greek Salad Horiatiki$16.00

  Organic Cluster tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil

• Walnut & Gorgonzola$16.00

  Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese, shallot sesame oil vinaigrette

• Grilled Calamari$18.00

  Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with lemon dressing