A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
Service and food are consistently outstanding at Cafe Touché!
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D
Deb
ニューヨーク
評価・口コミ (6)
5.0
評価・口コミ (6)
6日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
We come here regularly as it is the most consistent and delicious restaurant we have found in the area. Never ever had a bad meal! Great service! Priced like other fine dining restaurants and worth it!
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michael
シカゴ・イリノイ州
評価・口コミ (82)
5.0
評価・口コミ (82)
6日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Went to Cafe Touché on a friend’s recommendation. Really glad we did. I have probably hit every French restaurant in the northern Chicago land area in search of the perfect place. There a few I like, but there was always something lacking from the menu or of just average presentation from l what I wanted. That changed last night with the first of many to come visits to cafe touché. Every classic French dish you could want with very generous portions and a really cool atmosphere. The place was packed, which is always a good sign,and the service was excellent. The drinks generous as well. I only wish i discovered it long ago, but better late than never. Already excited to return. Well done!!