Caffe Vialetto

Calamari fra diablo$10.00

Filet of calamari sautéed in a spicy marinara.

Carpaccio rolatini$11.00

Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.

Funghi extravaganza$12.00

Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.

Salmon sashimi$13.00

Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.

Tuna salad$15.00

Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.

Serafin's arugula salad$9.00

Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.

Salmon carpaccio$13.00

Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.

Spicy skirt steak salad$17.00

Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

Linguini fruta di mare$19.00

Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.

Lui's whole wheat pasta$13.00

Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

Spaghettini carbonara$14.00

Sautéed with pancetta and caramelized onions in a cream sauce.

Rigatoni alla nonna$13.00

Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.

Vialetto$18.00

Sea scallops, mushrooms and peas. (An original).

Short rib$19.00

Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)

Caribbean$17.00

Roasted almonds, sweet plantains and goat cheese.

Chicken Toscana$17.00

Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.

Chicken parmesan$19.00

Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.

Veal limone$19.00

Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.

Churrasco$19.00

Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.

Fish of the Day