Camille's Restaurant

Antipasto Freddo - Cold Appetizers

• Piatto di Formaggi e Salumi$27.00

  Chef Granata’s daily selection of cheeses, meats, and accompaniments

• Carpaccio di Manzo$19.00

  Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey

• Cocktail di Gamberi Colossale$22.00

  Colossal Shrimp (3), cocktail sauce, prepared horseradish

• Ostriche Crudo$19.00

  Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish

• Vongole Crudo$16.00

  Fresh local littleneck clams (8), cocktail sauce, prepared horseradish

• Tonno Crudo$22.00

  Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade

• Chilled Shellfish Tower$100.00

  Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)

• Camille’s Grand Chilled Shellfish Tower$160.00

  Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)

Antipasto Caldo - Hot Appetizers

• “The Original” Calamari Fritti$19.00

  Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint

• Scampi alla Santiago$25.00

  Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli

• Clams Casino$19.00

  Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon

• Oysters Rockefeller$19.00

  Fresh oysters (4) baked with béchamel, Pernod and spinach

• Baked Stuffed Artichoke Hearts$24.00

  Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta

• Zuppa di Cozze$18.00

  P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini

• Involtini di Melanzane$15.00

  Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce

• Polpo alla Griglia$18.00

  Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce

• Mozzarella Fritta$15.00

  Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce

• Salsiccia con Rape e Cannellini$17.00

  Grilled sausage, rabe and white beans finished with Parmigiano Reggiano

• Arancini di Riso$18.00

  Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.

• Pasta e Fagioli$12.00

  Our famous made-to-order pasta and bean soup

• Stracciatella alla Romana$11.00

  Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Insalata - Salad

• Insalata Classico$11.00

  Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette

• Insalata alla Cesare$17.00

  Classically prepared Caesar salad with focaccia croutons

• Insalata di Cuneo$14.00

  Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing

• Insalata di Barbabietole$14.00

  Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing

• Burrata Caprese$17.00

  Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil

• Scungilli$25.00

  Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers

• Camille’s famous Baccalà$20.00

  A Camille’s classic, the best on The Hill!

Pasta e Risotto

• Aragosta alla Cardinale$59.00

  Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream

• Gamberi Fra Diavolo$37.00

  Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine

• Gamberi alla Scampi$37.00

  Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce

• Zuppa di Pesce$39.00

  Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail

• Zuppa di Pesce with Lobster Tail$59.00

  Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail

• Pappardelle Bolognese$29.00

  Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù

• Rigatoni alla Norma$22.00

  Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta

• Ravioloni con Brasato “Caccio Pepe”$36.00

  Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach

• La Lasagna di Camille’s$28.00

  Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella

• Gnocchi alla Vodka$23.00

  Camille’s handmade ricotta dumplings tossed with pink vodka cream

• Pasta con Polpe o Salsiccia$22.00

  Meatballs or sausage in house gravy with choice of penne, linguini or capellini

• Risotto Primavera$25.00

  Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano

Bistecche - Steaks

Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef

• Center Cut Brandt Filet Mignon 9 ounce$72.00

• Center Cut Brandt New York Sirloin 14 ounce$59.00

Aggiunte - Additions

• Butter Poached Lobster Tail$20.00

• Jumbo Lump Crab$13.00

• Seared Sea Scallops (4)$30.00

• Sautéed Shrimp (per piece)$5.00

Contorni - Side Dishes

Our Side Dishes Are Meant To Be Shared

• Au Gratin Potato$12.00

• Roasted Fingerling Potato$11.00

• Steak Fries$9.00

• Truffle Steak Fries$12.00

• Whipped Potato$11.00

• Vanilla Flecked Sweet Potato$12.00

• Pasta with House “Gravy”$11.00

• Pasta Aglio-Olio$14.00

• Sautéed Mushrooms$11.00

• Steamed Asparagus$11.00

• Creamed Spinach$13.00

• Green Beans$11.00

• Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon$12.00

• Broccoli, Steamed or with Garlic Butter$11.00

Piatti da Chef – Chef’s Specialties

• Filetto Barolo$59.00

  Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace

• Carré di Agnello con Porto e Pistachio$54.00

  Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction

• Costelette di Maiale con Peperone “Agro Dolce”$33.00

  Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce

Frutti di Mare – Seafood

• Capesante alla Giovanni$52.00

  Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs

• Pesce Spada e Gamberi Livornese$49.00

  Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano

• Sogliola alla Francese$32.00

  Egg battered filet of sole sautéed in a lemon butter and white wine sauce

• Salmone alla Griglia$47.00

  Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce

• Tonno Ahi in Crosta di Sesamo con Scampi$45.00

  Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad

• New England Cod con Salsa di Vongole Rossa$33.00

  Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes

Pollo – Chicken

• Pollo alla Marsala con Funghi$28.00

  Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace

• Pollo alla Francese$28.00

  Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce

• Cotoletta di Pollo alla Parmigiano$28.00

  Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

• Saltimbocca alla Romana$31.00

  Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace

Vitello – Veal

• Vitello alla Marsala con Funghi$34.00

  Veal sautéed with Cremini mushrooms in Marsala wine demiglace

• Vitello alla Francese$34.00

  Veal lightly egg battered and sautéed in lemon white wine butter sauce

• Cotoletta di Vitello alla Parmigiano$34.00

  Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini

• Costolette di Vitello alla Milanese$59.00

  Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce

• Costolette di Vitello alla Parmigiano$59.00

  Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta

• Costolette alla Camille’s$59.00

  Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta