prices are subject to change
Antipasto Freddo - Cold Appetizers
Piatto di Formaggi e Salumi$27.00
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di Manzo$19.00
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi Colossale$22.00
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche Crudo$19.00
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole Crudo$16.00
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno Crudo$22.00
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish Tower$100.00
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish Tower$160.00
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Antipasto Caldo - Hot Appetizers
“The Original” Calamari Fritti$19.00
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla Santiago$25.00
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams Casino$19.00
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters Rockefeller$19.00
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke Hearts$24.00
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di Cozze$18.00
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di Melanzane$15.00
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla Griglia$18.00
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella Fritta$15.00
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e Cannellini$17.00
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di Riso$18.00
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e Fagioli$12.00
Our famous made-to-order pasta and bean soup
Stracciatella alla Romana$11.00
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Insalata - Salad
Insalata Classico$11.00
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla Cesare$17.00
Classically prepared Caesar salad with focaccia croutons
Insalata di Cuneo$14.00
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di Barbabietole$14.00
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata Caprese$17.00
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Scungilli$25.00
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous Baccalà$20.00
A Camille’s classic, the best on The Hill!
Pasta e Risotto
Aragosta alla Cardinale$59.00
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra Diavolo$37.00
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla Scampi$37.00
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di Pesce$39.00
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster Tail$59.00
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle Bolognese$29.00
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma$22.00
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”$36.00
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’s$28.00
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka$23.00
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia$22.00
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera$25.00
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Bistecche - Steaks
Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef
Center Cut Brandt Filet Mignon 9 ounce$72.00
Center Cut Brandt New York Sirloin 14 ounce$59.00
Aggiunte - Additions
Butter Poached Lobster Tail$20.00
Jumbo Lump Crab$13.00
Seared Sea Scallops (4)$30.00
Sautéed Shrimp (per piece)$5.00
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin Potato$12.00
Roasted Fingerling Potato$11.00
Steak Fries$9.00
Truffle Steak Fries$12.00
Whipped Potato$11.00
Vanilla Flecked Sweet Potato$12.00
Pasta with House “Gravy”$11.00
Pasta Aglio-Olio$14.00
Sautéed Mushrooms$11.00
Steamed Asparagus$11.00
Creamed Spinach$13.00
Green Beans$11.00
Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon$12.00
Broccoli, Steamed or with Garlic Butter$11.00
Piatti da Chef – Chef’s Specialties
Filetto Barolo$59.00
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio$54.00
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”$33.00
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce
Frutti di Mare – Seafood
Capesante alla Giovanni$52.00
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi Livornese$49.00
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla Francese$32.00
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla Griglia$47.00
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con Scampi$45.00
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole Rossa$33.00
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Pollo – Chicken
Pollo alla Marsala con Funghi$28.00
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla Francese$28.00
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla Parmigiano$28.00
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla Romana$31.00
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Vitello – Veal
Vitello alla Marsala con Funghi$34.00
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla Francese$34.00
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla Parmigiano$34.00
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla Milanese$59.00
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla Parmigiano$59.00
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’s$59.00
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta