Capricci

Starters

• Carciofo alla Giudia£18.00

  Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream

• King Prawns, peas cream and Oscietrta Caviar£20.00

• Ox tongue croquettes with bagnetto verde and hazelnuts £20.00

• Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins£18.00

• Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutney£18.00

• Battered Black Cod, romanesco purèe, Anchovies and fried leeks£20.00

• Acciuga, burro, pane£15.00

  Cetara Anchovy fillets, cultured butter and toasted bread

• Savoy Cabbage Roll£20.00

  Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds

• Sauteed Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream£18.00

Nibbles

• Fried scamorza cheese and homemade onion chutney£8.50

• Bread basket£7.00

• Breadsticks and mortadella£8.00

• Focaccia and Colonnata Pork lard£8.00

• Cerignola Giant olives£6.00

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• Formaggi£23.00

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi £21.00

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere Capricci£36.00

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Rigatoni alla Gricia, artichokes, guanciale and pecorino cheese£23.00

• Orecchiette with baby back pork ribs ragù and salted ricotta £22.00

• Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoes£26.00

• Tagliolini with veal tongue and sweetbreads, and their reduction£24.00

• Risotto with saffron, Octopus and stracciatella cheese£28.00

• Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage£20.00

• Tuscan ribollita soup£18.00

• Paccheri with sausage, radicchio and taleggio£23.00

Main Dishes

• Crusted tuna steak with sweet and sour cedro glaze and pear chutney £35.00

• Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue£35.00

Side Dishes

• Roasted baby potatoes£7.00

• Capricci Salad£8.50

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chards£7.00

Desserts

• Homemade Tiramisu£8.00

• Sicilian Cannolo £10.00

• Chocolate fondant with homemade raspberry sorbet £10.00

• Affogato al Caffe£8.00

• Homemade cantucci biscuits and Vin Santo£12.00