Capricci

Starters

• Glazed Radicchio with Maple Syrup and Mustard, Served on Raisin and Pine Nut Scented Bread, with Beetroot Cream and Pine Nut Reduction£18.00

• Moscardini alla Luciana (Baby octopus in tomato sauce, chili, olives and capers£20.00

• Ox tongue with bagnetto verde, cavolo nero chips and hazelnuts £18.00

• Toasted sourdough with puntarelle, cantabrian anchovies and burrata £16.00

• Fillet steak tartare, on potato millefeuille, capers dust, homemada mayo and pumpkin seeds£20.00

• Seared Scallops, Jerusalem Artichokes purèe crispy leeks£20.00

• Acciuga, burro, pane£15.00

  Cetara Anchovy fillets, cultured butter and toasted bread

• Egg cooked at 64 degrees, Italian Black truffles and taleggio cheese fondue£20.00

Nibbles

• Fried scamorza cheese and homemade onion chutney£8.50

• Bread basket£7.00

• Breadsticks and mortadella£8.00

• Focaccia and Colonnata Pork lard£8.00

• Cerignola Giant olives£6.00

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• Formaggi£23.00

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi £21.00

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere Capricci£36.00

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Savoy cabbage lasagnetta, sausage, scamorza and chestnuts £22.00

• Bigoli duck ragout£22.00

• Linguine al polpo ubriaco (Octopus cooked in red wine and tomato sauce)£28.00

• Creste di Gallo pasta, monkfish, romanesco cauliflower and bottarga£23.00

• Risotto alla milanese with veal ossobuco£28.00

• Homemade pumpkin gnocchi stuffed with taleggio and radicchio, shallot cream and pumpkin seeds£20.00

• Tuscan ribollita soup£18.00

• Agnolotti del Plin, Castelmagno cheese fondue and black truffle£24.00

Main Dishes

• Stone Bass on potatoes and celeriac purèe in walnut crust£29.00

• Pigeon wellington with Foie gras£35.00

• Angus T-Bone steak, with tenderstem broccoli and baby potatoes (1.0kg)£85.00

  Serves 2 people

Side Dishes

• Roasted baby potatoes£7.00

• Capricci Salad£8.50

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chards£7.00

Desserts

• Zabajone with white truffle£15.00

• Traditional Panettone with chocolate chunks and homemade Zabajone£15.00

• Homemade Tiramisu£8.00

• Pears cooked in Merlot, with vanilla ice cream £10.00

• Salame al Cioccolato£10.00

• Affogato al Caffe£8.00

• Homemade cantucci biscuits and Vin Santo£12.00