Capricci

Starters

• Glazed Radicchio with Maple Syrup and Mustard, Served on Raisin and Pine Nut Scented Bread, with Beetroot Cream and Pine Nut Reduction£18.00

• Herb and Orange Marinated Salmo, on chives potato cream with an egg pochè£20.00

• Ox tongue croquettes with bagnetto verde, cavolo nero chips and hazelnuts £20.00

• Toasted sourdough with winter squash and almond caponata, topped with puntarelle and provolone cheese£18.00

• Fillet steak tartare, dressed in frech style, on bone marrow, with parmesan shavings, quail eggs and chanterelle mushrooms£20.00

• Creamed salt cod on fried polenta, sweet and sour onions and parsley oil£20.00

• Acciuga, burro, pane£15.00

  Cetara Anchovy fillets, cultured butter and toasted bread

• Pizza di Scarole£20.00

  Traditional Neapolitan savoury cake

Nibbles

• Fried scamorza cheese and homemade onion chutney£8.50

• Bread basket£7.00

• Breadsticks and mortadella£8.00

• Focaccia and Colonnata Pork lard£8.00

• Cerignola Giant olives£6.00

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• Formaggi£23.00

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi £21.00

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere Capricci£36.00

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Cannelloni £22.00

• Bigoli duck ragout£22.00

• Spaghetti alla Chitarra, king prawns and burrata cheese£26.00

• Creste di Gallo pasta, monkfish, romanesco cauliflower and bottarga£23.00

• Risotto alla milanese with veal ossobuco£28.00

• Homemade pumpkin gnocchi stuffed with taleggio and radicchio, shallot cream and pumpkin seeds£20.00

• Tuscan ribollita soup£18.00

• Paccheri with italian sausage, gorgonzola and crispy cavolo Nero£23.00

Main Dishes

• Whole Dover Sole on the bone, served with meunière butter£35.00

• Pigeon wellington with Foie gras£35.00

• Angus T-Bone steak, with tenderstem broccoli and baby potatoes (1.0kg)£85.00

  Serves 2 people

Side Dishes

• Roasted baby potatoes£7.00

• Capricci Salad£8.50

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chards£7.00

Desserts

• Traditional Panettone with chocolate chunks and homemade Zabajone£15.00

• Homemade Tiramisu£8.00

• Pear cooked in Merlot, with vanilla ice cream £10.00

• Salame al Cioccolato£10.00

• Affogato al Caffe£8.00

• Homemade cantucci biscuits and Vin Santo£12.00