Sharing charge of $5 for pasta courses includes extra side salad, $8 for all main course includes extra side salad and extra side
Antipasti - Freddi
Caponata$7.00
A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
Bruschetta
Crostoni topped with marinated tomatoes, parmesan cheese & olives
- For 2$10.00
- For 4$16.00
Antipasto Misto
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
- For 2$19.00
- For 4$34.00
Capriccio Caprese$15.00
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
Carpaccio di Tonno$15.00
Thin slices of raw tuna served w/ minced onions, capers, lemon & w/ extra virgin olive oil. Decorated with arugula
Carpaccio di Manzo*$16.00
Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese & drizzled w/ extra virgin olive oil
Fresh Burrata & Aged Prosciutto Board
Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes
- For 2$19.00
- For 4$34.00
Antipasti - Caldi
Stuffed Artichoke
Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons & pecorino
- Seasonal$15.00
Portobello E Gamberetti$15.00
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
Calamari Fritti$16.00
Delicately fried squid served with marinara sauce in a bird nest of pasta
Fritto Misto$19.00
Delicately fried mix of calamari, zucchini, scallops, shrimp
Melanzane Palermitana$13.00
Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese
Mussels Mediteraneo$16.00
Mussels sautéed in a red or white wine sauce
Escargot Provenciale$15.00
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
Zuppe
Lobster Bisque$15.00
Cream, brandy & chunks of lobster
Lentil$8.00
with bits of sausage & potato
Pasta e Fagioli$8.00
Tuscan white bean soup
Minestrone$8.00
Fresh light vegetable soup
Insalate
Arugula$12.00
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
Insalata di Cesare$9.00
with or without for anchovies
- Large Cesar as Main Course with Chicken$19.00
Capriccio Chopped Salad$12.00
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
Pasta
Fiocchi di Pera$28.00
Filled pasta purses with pear & cheese served in an alfredo sauce
Homemade Gnocchi (Genovese or alla Vodka)$24.00
Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce
Lobster Ravioli$28.00
Served in a vodka sauce
Linguine Alle Vongole (Red or White)$28.00
Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
Pappardelle del Nord$26.00
Wide pappardelle noodles served with a creamy porcini bolognese sauce
Rigatoni alla Siciliana$26.00
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
Penne Mare e Monte$27.00
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
Pasticio di Lasagna$24.00
Stuffed wide noodles w/ Bolognese, besciamella & mozzarella cheese
Spaghetti Carbonara$25.00
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
Spaghetti all'Aragosta$34.00
Spaghetti served with chunks of lobster in fresh tomato sauce
Fettuccine Alfredo con Pollo$27.00
fettuccine served in a classic Alfredo sauce with grilled chicken
Risotto di Funghi$27.00
Italian Arborio rice served creamy style with mix of wild mushrooms
Frutta di Mare
Signature Shrimp Scampi$32.00
Jumbo shrimp served over capellini in a scampi sauce
Shrimp on the Grill$32.00
Jumbo shrimp grilled to perfection served over grilled vegetables
Shrimp & Scallops$32.00
Sautéed jumbo shrimp and scallops w/ garlic & fresh tomatoes over pasta
Lobster Thermidor$44.00
Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy & white wine, w/ shitake mushrooms & asparagus in a light cream sauce
Zuppa di Pesce$42.00
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini
Seafood Risotto$32.00
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Pesce
Salmon Radicchio$32.00
Salmon sautéed with radicchio & pine nuts in a white wine sauce
Fish Specials of the Day
Ask your server
- Market
Chef Select Entrees
All chef entrees served with pasta in the same sauce as main course or roasted potatoes
La Parmigiana$26.00
The traditional Italian American classic - eggplant or chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
Pollo Porcini$28.00
Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese. Served in a porcini brandy cream sauce
Suprema di Pollo alla Palermitana$28.00
Breast of chicken sautéed w/ garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
Pollo Primavera$26.00
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
Milanese alla Bufalina$32.00
Breaded veal, topped w/ fresh tomato, fresh mozzarella & basil
Veal Capriccio$32.00
Veal sautéed & flambéed in cognac w/ wild mushrooms in a cream sauce
Veal Mediterraneo$35.00
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
Veal Saltimboca alla Romana$32.00
Veal w/ layer of prosciutto, topped w/ mozzarella & sautéed in a light white wine - served over spinach
Osso Buco
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
- Market
Steaks & Chops
All steaks are choice USDA and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled choice of Herbed Butters – Garlic & herb - black truffle - Gorgonzola
Rack of Lamb*
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
- Market
Fileto 4 Pepe*
Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce
- Market
Bistecca Barolo**
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
- Market
Costata di Vitello al Portobello**
Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms
- Market
Alla Carte
Broccoli or Spinach or Mushrooms$12.00
Sautéed with garlic and olive oil
Broccoli di Rabe$15.00
Broccoli di rabe sautéed in olive oil, garlic and herbs
