Capriccio Ristorante - Pembroke Pines

Antipasti - Freddi

• Caponata$7.00

  A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

• Bruschetta

  Crostoni topped with marinated tomatoes, parmesan cheese & olives

  • For 2$10.00
  • For 4$16.00

• Antipasto Misto

  Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

  • For 2$19.00
  • For 4$34.00

• Capriccio Caprese$15.00

  Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

• Carpaccio di Tonno$15.00

  Thin slices of raw tuna served w/ minced onions, capers, lemon & w/ extra virgin olive oil. Decorated with arugula

• Carpaccio di Manzo*$16.00

  Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese & drizzled w/ extra virgin olive oil

• Fresh Burrata & Aged Prosciutto Board

  Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes

  • For 2$19.00
  • For 4$34.00

Antipasti - Caldi

• Stuffed Artichoke

  Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons & pecorino

  • Seasonal$15.00

• Portobello E Gamberetti$15.00

  Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce

• Calamari Fritti$16.00

  Delicately fried squid served with marinara sauce in a bird nest of pasta

• Fritto Misto$19.00

  Delicately fried mix of calamari, zucchini, scallops, shrimp

• Melanzane Palermitana$13.00

  Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese

• Mussels Mediteraneo$16.00

  Mussels sautéed in a red or white wine sauce

• Escargot Provenciale$15.00

  Escargot sautéed in a garlic & white wine sauce & served over puff pastry

Zuppe

• Lobster Bisque$15.00

  Cream, brandy & chunks of lobster

• Lentil$8.00

  with bits of sausage & potato

• Pasta e Fagioli$8.00

  Tuscan white bean soup

• Minestrone$8.00

  Fresh light vegetable soup

Insalate

• Arugula$12.00

  Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil

• Insalata di Cesare$9.00

  with or without for anchovies

  • Large Cesar as Main Course with Chicken$19.00

• Capriccio Chopped Salad$12.00

  Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

Pasta

• Fiocchi di Pera$28.00

  Filled pasta purses with pear & cheese served in an alfredo sauce

• Homemade Gnocchi (Genovese or alla Vodka)$24.00

  Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce

• Lobster Ravioli$28.00

  Served in a vodka sauce

• Linguine Alle Vongole (Red or White)$28.00

  Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce

• Pappardelle del Nord$26.00

  Wide pappardelle noodles served with a creamy porcini bolognese sauce

• Rigatoni alla Siciliana$26.00

  Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

• Penne Mare e Monte$27.00

  Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

• Pasticio di Lasagna$24.00

  Stuffed wide noodles w/ Bolognese, besciamella & mozzarella cheese

• Spaghetti Carbonara$25.00

  Spaghetti with bacon, onions, white wine, egg yolk & touch of cream

• Spaghetti all'Aragosta$34.00

  Spaghetti served with chunks of lobster in fresh tomato sauce

• Fettuccine Alfredo con Pollo$27.00

  fettuccine served in a classic Alfredo sauce with grilled chicken

• Risotto di Funghi$27.00

  Italian Arborio rice served creamy style with mix of wild mushrooms

Frutta di Mare

• Signature Shrimp Scampi$32.00

  Jumbo shrimp served over capellini in a scampi sauce

• Shrimp on the Grill$32.00

  Jumbo shrimp grilled to perfection served over grilled vegetables

• Shrimp & Scallops$32.00

  Sautéed jumbo shrimp and scallops w/ garlic & fresh tomatoes over pasta

• Lobster Thermidor$44.00

  Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy & white wine, w/ shitake mushrooms & asparagus in a light cream sauce

• Zuppa di Pesce$42.00

  Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini

• Seafood Risotto$32.00

  Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams

Pesce

• Salmon Radicchio$32.00

  Salmon sautéed with radicchio & pine nuts in a white wine sauce

• Fish Specials of the Day

  Ask your server

  • Market

Chef Select Entrees

All chef entrees served with pasta in the same sauce as main course or roasted potatoes

• La Parmigiana$26.00

  The traditional Italian American classic - eggplant or chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

• Pollo Porcini$28.00

  Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese. Served in a porcini brandy cream sauce

• Suprema di Pollo alla Palermitana$28.00

  Breast of chicken sautéed w/ garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

• Pollo Primavera$26.00

  Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

• Milanese alla Bufalina$32.00

  Breaded veal, topped w/ fresh tomato, fresh mozzarella & basil

• Veal Capriccio$32.00

  Veal sautéed & flambéed in cognac w/ wild mushrooms in a cream sauce

• Veal Mediterraneo$35.00

  Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp

• Veal Saltimboca alla Romana$32.00

  Veal w/ layer of prosciutto, topped w/ mozzarella & sautéed in a light white wine - served over spinach

• Osso Buco

  Braised veal shank in a demi-glas & tomato ragu served with pappardelle

  • Market

Steaks & Chops

All steaks are choice USDA and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled choice of Herbed Butters – Garlic & herb - black truffle - Gorgonzola

• Rack of Lamb*

  Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

  • Market

• Fileto 4 Pepe*

  Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce

  • Market

• Bistecca Barolo**

  14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction

  • Market

• Costata di Vitello al Portobello**

  Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms

  • Market

Alla Carte

• Broccoli or Spinach or Mushrooms$12.00

  Sautéed with garlic and olive oil

• Broccoli di Rabe$15.00

  Broccoli di rabe sautéed in olive oil, garlic and herbs