$250 4 course Pre-Fix Menu
Appetizers
Lobster Bisque
with celery root and black truffles
Fresh Oysters
assortment of four varieties of oysters with cocktail sauce and raspberry shallot vinaigrette
Oysters & Osetra Imperial Caviar
wellfleet oysters, creme fraiche and osetra imperial caviar
Italian Crudo
hamachi, branzino, tuna, salmon and scallops
Wild Blue Fin Tuna Carpaccio & Imperial Ostra Caviar
with turnip salad, poppy seeds, nori and lemon vinaigrette
Warm Seafood Salad
octopus, calamari, shrimp and scallops with vegetables and sun-dried tomato vinaigrette
Sautéed Shrimp
with bok choy and sweet chili sauce
Caravaggio Salad
winter greens, dates, goat cheese, red onions, cucumbers, tomatoes and figs
Roasted Artichokes
with melted pecorino cheese and black Gaeta Olives
Zucchini Flowers
stuffed with imported ricotta cheese on a bed of tomato coulis
Roasted Bone Marrow
with black truffles and parsley salad
Beef Carpaccio
with black truffles, rucola, parmigiano reggiano cheese and balsamic vinaigrette
Foie Gras
with figs, chestnuts and brioche bread
Pasta
Paccheri Cacio e Pepe
melted pecorino Romano cheese, cracked black peppercorns, lemon zest and horseradish
Wild Mushroom Ravioli
with sweet bell pepper puree
Spaghetti Pistachio Pesto
with pistachio pesto, basil and rock shrimps
Linguini Lobster, for two
in a spicy tomato sauce
Vegetable Capellini
with seasonal vegetables, crab meat and shrimps
Porcini Risotto, for two
with chicken livers and bacon
Vegetable and Veal Tortelloni
with black truffles and veal jus
Pasta Mista Lamb Ragu
with lamb ragu, fresh tomatoes and bell peppers
Ziti Genovese
with beef ragu and red onions
Main Course
Choice of
Wild King Salmon
with roasted beets, horseradish and sherry vinaigrette
Wild Black Bass and Imperial Osetra Caviar
braised wild black bass with champagne emulsion
Diver Sea Scallops
with cauliflower puree and cauliflower florets
Veal Milanese
with prosciutto di Parma, melted fontina cheese and black truffles
Rohan Duck Breast
spiced duck breast with foie gras and figs
Colorado Rack of Lamb, for two
pistachio crusted rack of lamb with homemade yoghurt and eggplant puree
Filet Mignon, for two
with broccoli rabe, roasted potatoes and red wine reduction
