Split charge $3. Most items on our menu can be made gluten-free pasta upon request - $3 extra
Antipasti
Arancini$17.50
Risotto rice balls, prosciutto, fontina & truffle sauce
Burrata con Prosciutto$21.50
Imported Italian burrata, prosciutto di parma
Melanzane alla Parmigiana$18.50
Eggplant parmigiana
Antipasto di Mare$24.50
Seafood salad, shrimp, calamari, octopus, mussels, scallops, celery & tomatoes, lemon dressing
Carpaccio di Carne$20.50
Paper thin raw beef, arugula, parmigiano,and lemon dressing
Carpaccio di Pesce$22.50
Paper thin raw swordfish, organic mixed greens, capers, and a lemon dressing
Panzanella di Granchio$24.50
Jumbo lump crab meat, marinated Italian bread, red onions, tomato, avocado, cucumber & lemon dressing
Caprese$20.50
Imported Buffalo mozzarella, tomatoes, basil and extra virgin olive oil
Gamberetti Scottati$20.50
Sauteed shrimp, arugula & plum tomato sauce
Polenta Valdostana$16.50
Polenta cake, creamy fontina cheese & truffle oil
Fritto di Calamari$21.50
Fried calamari, cherry pepper marinara sauce
Vongole Gratinate$18.50
Little neck clams, bread crumbs, pecorino, garlic, parsley
Pomodori Verdi Fritti con Caprino$19.50
Panko breaded fried green tomatoes, goat cheese, tomato sauce
Insalate
Insalata di Spinaci e Balsamico$16.00
Baby spinach, polenta bites, pancetta, goat cheese, balsamic dressing
Insalata Rucola$15.00
Baby arugula, mushrooms, shave parmigiano, lemon dressing
Insalata Mista$14.00
Organic mixed greens, tomatoes, shaved carrots, cucumber, and balsamic dressing
Insalata Caesar$15.00
Romaine lettuce, polenta bites, shaved parmigiano, caesar dressing
Insalata Cassariano$18.00
Baby arugula, romaine blend, avocado, cherries, walnuts, goat cheese, cherry vinaigrette
Primi Piatti
Fettuccine alla Rustica$24.50
Fettuccine, organic chicken, creamy roasted garlic sauce, and broccoli
Ravioli Farciti di Spinaci e Ricotta$26.50
Spinach, ricotta filled ravioli, Gorgonzola sauce & poached pears
Linguine allo Scoglio$28.50
Linguine, seafood, white wine, garlic, plum tomato sauce
Cavatelli alla Bolognese$25.50
Fresh cavatelli, veal, beef meat sauce & shaved parmigiano
Spaghetti alla Carbonara$24.50
Fresh spaghetti, egg yolk, pancetta, cream & black pepper
Pappardelle in Salsa di Funghi e Salsiccia$27.50
Pappardelle, sausage, mushrooms sauce, and ricotta salata
Ravioli di Manzo Brasato al Marsala$27.50
Braised beef ravioli, mushrooms, and Marsala sauce
Spaghetti con Polpette di Agnello$27.50
Fresh spaghetti, lamb and beef meatballs, goat cheese, and tomato sauce
Gnocchi alla Sorrentina$27.50
Fresh potato gnocchi, buffalo mozzarella, fresh tomatoes & basil
Linguine Integrali all'Ortolana$23.50
Whole wheat linguine, mixed veggies, tomatoes sauce
Cannelloni di Vitello$29.50
Manicotti filled with veal, ricotta cheese, fontina & bechamel sauce
Ravioli all'Aragosta in Salsa Rosa$31.50
Lobster ravioli, shrimp, pink cream, cognac sauce
Orecchiette Barese$27.50
Fresh orecchiette, crumble sausage, broccoli rabe purée, caramelized onions, ricotta salata
Secondi Piatti di Carne
Scaloppine di Vitello ai Porcini$33.50
Veal scaloppini, medallion potatoes, spinach and porcini mushroom sauce
Cotoletta alla Milanese$23.50
Organic breaded baked chicken, shaved parm, arugula, tomatoes and lemon dressing
Filetto al Pepe Verde$43.50
8 oz. center cut filet mignon, Julian vegetables, rosemary potatoes, peppercorn, brandy sauce
Pollo con Polenta e Gorgonzola$27.50
Organic chicken scaloppini, polenta, asparagus & Gorgonzola sauce
Filetto di Maiale con Funghi e Marsala$27.50
White marble pork tenderloin, prosciutto, polenta, broccolini, mushrooms, demi glaze & marsala sauce
Pollo Scamorza e Pomodoro$27.50
Organic chicken scaloppini, smoked mozzarella, tomatoes, medallion potatoes, and julien vegetables
Petto d'Anatra Arrosto con Risotto ai Fichi$39.50
Roasted duck breast, fig risotto, asparagus & port wine reduction
Costata di Vitello Milanese con Buffalo e Pomodori$56.50
Pounded grass-fed veal chop, breaded, baked with imported buffalo mozzarella e tomato, rosemary potatoes & broccolini
Carré d'Agnello in Crosta d'Erbe$52.50
Roasted rack of lamb, italian herb crust, broccoli rabe, rosemary potatoes
Secondi Piatti di Pesce
Salmone ai Ferri$29.50
Grilled salmon, spinach, and lemon sauce
Ippoglosso in Crosta di Pomodori Secchi$38.50
Pan-seared halibut, panko sun-dried tomato crust, medallion potatoes, spinach, and lemon sauce
Gamberoni con Prosciutto e Cannellini$32.50
Jumbo shrimp, imported prosciutto di parma, cannellini beans, pancetta, and asparagus
Filetto di Tonno$35.50
Pan seared ahi tuna, asparagus, and lemon sauce
Chilean Sea Bass Piccata$43.50
Chilean sea bass, caper berries, mixed veggies, medallion potatoes, and lemon sauce
Zuppa di Pesce$43.50
Jumbo shrimp, scallops, mussels, clams, Atlantic cod and fresh tomato sauce
Pesce Spada alla Griglia con Funghi Portobella$31.50
Grilled swordfish, caramelized onions, portobello mushrooms, balsamic reduction, roasted potatoes and asparagus