Antipasti
Fresh Minestrone Zuppa$10.00
Escargot Italiano$16.00
Cannelloni$13.00
Bruschetta$10.00
Antipasto For Two$32.00
assorted meats, cheeses, seafood & marinated vegetables.
Shrimp Dijon Della Casa$20.00
Seared Ahi$18.00
Toasted Artichoke Hearts$16.00
Fried Calamari$17.00
Lido Di Roma$22.00
a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
Crab Stuffed Mushrooms$20.00
Beef Carpaccio$28.00
Insalata Di Roma
We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You!
Insalata Di Casa$16.00
romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.
Insalata Di Spinaci$16.00
baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.
Insalata Di Caesar$16.00
crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.
Bocconcini Di Mozzarella Caprese$18.00
freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
Al Capone$16.00
freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
Insalata de Pere e Gorgonzola$16.00
Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears
Barbabietola Beet Salad$16.00
baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
Pollo
Pollo Michelangelo$33.00
charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.
Pollo Giovanni$35.00
charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
Pollo Al'carciofa$33.00
charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
Pollo Allarancio$33.00
charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.
Paste
Fettuccine Alfredo$22.00
speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.
- Add Chicken$10.00
- Add Shrimp$16.00
Gnocci Al Pesto$23.00
fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.
Rigatoni Con Broccoli$24.00
fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
Linguine Alle Vongole$30.00
imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.
Linguine Di Mare$32.00
imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.
Linguine Al Pomodoro Fresco$21.00
imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.
Linguine Alle Bolognese$26.00
imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.
- Add Meatballs$10.00
- Add Sausage$10.00
Tortellini Romano$28.00
beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.
Ravioli Florentine$22.00
jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.
Cannelloni$26.00
homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
Ravioli Aragosta$30.00
lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.
Risotto
Risotto Tutto Mare$30.00
arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.
Risotto Con Funghi$24.00
imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.
Pesce
Scampi Della Casa$55.00
jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.
Coda Di Aragosta$0.00
twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.
- Market Price$0.00
Scallopes Cippollina$55.00
seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.
Seafood Portofino$82.00
australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
Bistecca Aragosta$0.00
10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.
- Market Price$0.00
Vitello
Osso Buco Cardinale$56.00
on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!
Lombatina Di Vitello Alla Mostarda$70.00
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
Vitello Alla Piccatina$42.00
fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
Vitello Alla Parmigiana$44.00
fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.
Vitello Alla Milanese$55.00
rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.
Pietanze
Pranzo Del Padrino$52.00
the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.
Castelli's Pork Chops$50.00
two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
Manzo
Filetto Al Marsala$58.00
9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.
Bistecca Pepe$65.00
a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.
Agnello Abruzzese$55.00
baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.
Bistecca Gorganzola$70.00
prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.
Verdure
Broccoli Or Asparagus$10.00
Green Beans Almondine$10.00
Eggplant Parmigiana$10.00
Sauteed Spinach$10.00
Frutta & Dolce
Castellis After Dark$14.00
french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.
Tiramisu$16.00
a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.
New York Style Cheesecake$14.00
Creme Brulee$14.00
Chocolate Lava Cake Al La Mode$14.00
Fresh Berries In Season$12.00
Homemade Chocolate Mousse$14.00
Cappuccino Ice Cream$12.00
Spumoni Ice Cream Pie$12.00
Cannoli$12.00
Assorted Gelato$12.00
Fresh Lemon Sorbet$12.00