Celestino

Soup, Salad and Appetizers

• Zuppa di Lenticchie e Cavolo$11.50

  Lentil and Kale

• Zuppa di Funghi$12.00

  Mushroom Soup

• Insalata Cose Buone$18.95

  Chopped Salad with Grilled Shrimp

• Insalata di Spinaci, Pere e Pecorino$16.50

  Baby Organic Spinach with Pear And Pecorino Cheese

• Insalata di Lattuga con Barbabietole e Formaggio$17.50

  Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing

• Insalata ai Frutti di Mare$22.50

  Mixed Seafood Salad

• Carpaccio di Bue con Parmigiano$15.50

  Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers

• Zupetta di Cozze e Vongole$18.50

  Steamed Mussels and Clams in a Light Spicy Tomato Broth

• Calamari Fritti con Salsa al Pomodoro e Olive Trapanesi$17.95

  Fried Calamari with Spicy Sauce and Sicilian Green Olives

• Polpette di Carne Alla'Arrabiatta e Provolone$14.50

  Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese

• Burrata Caprese$16.50

  Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil

• Tegamino di Melanzane alla Parmigiana con Ricotta e Pomodoro$16.95

  Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce

• Timballo di Funghi con Fonduta e Tartufo Nero$18.95

  Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles

• Prosciutto di Parma con Melone$16.50

  Prosciutto and Melon

Risotto and Gnocchi

• Risotto Funghi e Mascarpone$19.50

  Risotto with Porcini Mushrooms and Mascarpone Cheese

• Risotto con Barbabietole e Formaggio di Capra$18.50

  Risotto with Red Beets and Goat Cheese

• Risotto All'aceto Balsamico$17.50

  Risotto with Aged Balsamic Vinegar and Rosemary

• Gnocchi della Casa con Fonduta al Tartufo$28.50

  Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue

Traditional Italian Pasta

• Capelli d'Angelo al Pomodoro Fresco e Basilico$16.95

  Angel Hair Pasta with Fresh Tomato, Basil and Garlic

• Spaghetti con Polpette di Carne$19.95

  Spaghetti and Meatballs in Tomato Sauce

• Spaghetti Carbonara alla Romana$22.50

  Spaghetti with Eggs, Bacon and Parmesan Reggiano

• Spaghetti Cacio e Pepe$18.95

  Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper

• Linguini ai Frutti di Mare$25.95

  Linguini with Mixed Seafood and Light Spicy Tomato Sauce

• Tagliolini Bianchi e Neri con Vongole, Rucola e Pomodori$27.50

  Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes

• Pennette con Prosciutto e Vodka$18.50

  Penne Pasta with Prosciutto and Vodka Sauce

• Orecchiette alla Barese$18.95

  Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese

• Marchegiani Quattro Formaggio$19.95

  Spiral Pasta with Four Cheese

• Ravioli di Spinaci e Ricotta al Pomodoro e Basilico$17.95

  Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce

• Gluten Free Pennette alla Boscaiola$19.50

  Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce

• Maccheroncini con Pesto alla Genovese$18.50

  Homemade Maccheroncini with Traditional Genovese Pesto

• Maltagliati con Ragu di Cinghile e Funghi$22.00

  Green Fettuccini with Wild Boar Ragu and Mushrooms

• Mezzelune d'Anatra con Salsa di Funghi e Mirtilli$18.95

  Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce

• Tortelloni di Zucca al Burro e Salvia$18.95

  Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce

• Tagliolini con Paglia e Fieno con Zucchini Aglio$19.50

  Tagliolini with Sautéed Zucchini, Garlic and Olive Oil

Meat and Fish

Add Side of Freshly Sourced Vegetables - Ask Server

• Cotoletta di Pollo Milanese$24.50

  Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon

• Salsiccia alla Griglia$23.95

  Grilled Italian Sausage with Amarone Wine Sauce and Broccoli

• Coniglio ai Forno$29.50

  Roast Rabbit with Black Olive Sauce

• Ossobuco alla Milanese$29.50

  Ossobuco with Saffron Sauce

• Pollo alla Parmigiana$26.50

  Breaded Chicken with Tomatoes and Mozzarella Cheese

• Petto di Pollo Paillard alla Griglia$24.50

  Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula

• Costolette d'Agnello$35.95

  Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce

• Branzino al Forno$29.00

  Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce

• Bistecca alla Fiorentina$58.00

  Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce

• Filetto di Bue$42.00

  Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce

• Vitello alla Valtostana$34.50

  Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce