Char Steak & Lounge

Shell Restaurant & Char Steak & Lounge Chef Cruz Nieves is the founder and executive chef behind Shell. With nearly 20 years of industry experience, Nieves' culinary journey has taken him through prestigious kitchens such as Del Posto and Gabriel Kreuther in New York, NY, as well as Rella and Snug Harbor in Rochester, NY. Experience Chef Cruz working hand-in-hand with the Char Culinary & Beverage Team to deliver a pairing dinner you simply cannot miss. 8 Courses each will be paired with wines. Gather at Hattie's at 6pm and Dinner will commence at 6:30pm in the City View Ballroom. Dinner will conclude around 9pm and after dinner drinks will be available in Hattie's. Payment Plus Tax and Gratuity will be collected after dinner.

3 Course Prix-Fixe Menu Champagne Toast Chef Created Amuse Bouche Appetizer: Choice of 1 ** Optional Supplemental Course ** Caviar or Truffle Entrée: Choice of 1 Dessert: Choice of 1 Prix-Fixe Menu $125pp Optional Wine Pairing $50pp

The first Vintage of The Prisoner was released over 2 decades ago. Since then PWC has grown to include a range of rule-bending blends with provocative label designs, being recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market. Join us for the very special occasion that Todd Ricard Director of Winemaking is in attendance to talk about the wines. and the release of a new wine! Prisoner Unshackled Sparkling Rose Prisoner Unshackled Sauvignon Blanc Prisoner Chardonnay Prisoner Pinot Noir Prisoner Red Blend & Cabernet Sauvignon NEW RELEASE SURPRISE WINE Credit card is just to grantee the reservation, payment plus tax and gratuity will be collected on site after dinner.