ネイバーフッド・オブ・ジ・アーツ中心部のChar Steak & Loungeは、新たに改装されたStrathallan, A DoubleTree by Hilton内に位置しています。Charは、地元のアーティストの作品が飾られた贅沢でおしゃれな店内で、皆様がお楽しみいただけるメニューをお届けする典型的なステーキハウスです。
洗練された親しみやすいサービスとともに、朝食、ランチ、ディナーを提供しています。薪火焼きのステーキや、自家製パスタ、新鮮な魚、自家製の繊細な手作りデザートをお楽しみください。
If you are not participating in dry January come beat the winter blues with the bold wines of PlumpJack & Cade & Odette.
Wines (TBD Based on availability):
PlumpJack Chardonnay
Cade Sauvignon Blanc
Adaptation Petit Sirah
PlumpJack Syrah
Cade Cabernet Sauvignon / Odette Cabernet Sauvignon / PlumpJack Cabernet Sauvignon
1st: Winter Green Salad w/ Blood orange herb vinaigrette
2nd: Cioppino w/ Dungeness Crab
3rd: Duck Confit w/ Mole
4th: 5 Spiced Pork Belly
5th: Trio of Tenderloins
Email brian.combs@hilton.com to get on the list to be the first to know about our next Wine Dinner.
Payment for dinner plus tax and gratuity will be collected at the restaurant, credit card in Open Table is to secure the table.
3-Course Valentines 2025
一人当たり$125.00
2025年2月14日〜2025年2月15日
3 Course Menu
Rose For Each Couple
Amuse Bouche
1st
Shrimp Cocktail - Cognac Sauce
Strawberry Beet Salad - arugula, beets, rouquefert, sunflower,
Oysters - pomegranate mignonette
Optional Course
Caviar - Blini & Crème Fraiche +15
Butter Poached King Crab +25
2nd
Quail - pork belly, parsnip, asparagus, chanterelles, wine reduction
Bucatini Shrimp Scampi - blistered tomato
Surf & Turf - 6oz filet & seafood shrimp, potato puree, broccolini
* 6oz A-5 NY Strip Upgrade +50
Ricotta Gnocchi - sundried tomato béchamel, chanterelle
3rd
Tiramisu - chocolate cups
Strawberries & Macaroons - chocolate covered
Sorbet
3- Course Menu $125pp
Optional Wine Pairing $50pp
All major dietary restrictions will be met with one selection per course