Soup, Salad & Starters
Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey
Our Soup of the Day
The Chef's daily creation
- P/A
House Salad$9.00
Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons
Fredy's Wedge Salad$10.00
Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes
Roasted Pear & Endive Salad$11.00
Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette
Traditional Caesar Salad$10.00
A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing
Vegan Lovers$11.00
Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini
Flash Fried Calamari$12.00
Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce
Maryland Lump Crab Cake$13.00
Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli
Asian Tuna Tartare$15.00
Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons
Add to any Salad
Free Range Grilled Chicken Breast$7.00
Mexican Gulf Shrimp$10.00
Maryland Lump Crab Cake$12.00
Black Angus Strip Steak$12.00
New Bedford Sea Scallops$11.00
Chef Fredy's Fried Calamari$10.00
Entrees
A $5 plating charge will be added on any split entrée
Black Angus Beef Burger$15.95
Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo
Creole Style Jambalaya$19.95
A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf
Vegan's Corner$15.95
Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach
Shrimp & Scallop Skewer$19.95
Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables
Chicken Penne Pasta$15.95
Marinated chicken cubes served tossed with basil and homemade marinara sauce
Egg Plant Rollantini$18.95
Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese
Atlantic Salmon Fish Fillet$22.95
Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables
Italian Sausage & Chicken Pasta$21.95
Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta
Thai Beef Satay$19.95
Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley
