Chefusion Eclectic Cuisine & Lounge

Three Course Prix Fixe Menu #1

$60 (choice of first course, entree & dessert)

Appetizers

• Seared Foie Gras & Butter Poached Lobster$20.00

  biscuit, crispy seared spam & maple gravy

• Pork Belly Ramen$12.00

  pork belly, 65°C egg, scallion & asian broth

• Seared Tuxedo Crusted "Rare" Ahi Tuna*$14.00

  fried rice, wasabi & sweet soy

• Philly Steak Egg Rolls$10.00

  5 house-made eggrolls with horseradish sauce

1st Course

• Lobster Bisque

  rich & creamy enhanced with cognac

• Chicken & Matzo Dumpling Soup

  3 lg. matzo ball, fresh chicken & vegetables

• Harvest Pumpkin Bisque

  lightly curried with maple syrup & spices

• Wedge with Roquefort Ice Cream*

  iceberg wedge, candied pecans, tomatoes, bleu cheese crumbles, Neuske bacon & bleu cheese dressing

• Seasonal Chopped Salad*

  Romaine, cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house french dressing

• Prince Edward Island Mussels*

  sautéed garlic, onions, & tomatoes, finished with butter & pesto

• Grilled Avocado & Burrata Salad*

  garden tomato, vinaigrette & aged balsamic

• House Tossed Salad*

  Greens, cucumbers, grape tomatoes & vinaigrette

• Modern Caesar Salad*

  our modern twist to a classic, romaine, parmesan crisp, 65°C egg, house crouton & dressing

Entrées

At Chefusion our custom made open flame 1000°F char-broiler gives our food an unrivaled character with superb flavor. We use a cherry, apple & hickory wood blend for its unique, light smokiness. All of our meats are "Prime" and hand cut by our chefs

• Japanese Black Wagyu Beef "Miyazaki" A5+ (BMS 12) 4oz New York Strip Heart* (Add $60)

  (certificate of authenticity available upon request) 3000 certified per year- yukon mashed potatoes & demi

• Heritage Berkshire Pork Chop* (Subtract $10)

  grilled kurobuta pork with andouille & saffron

• Grilled Domestic Rack of Lamb* (Add $5)

  yukon mashed potatoes, mint jelly & port wine poached pears

• Grilled "Super Prime" 6oz Beef Tenderloin*

  roasted garlic mashed potatoes & demi

• "Super Prime" New York Strip* (Add $5)

  grilled 10oz New York strip, yukon mashed potatoes & demi

• "Prime" Beef Tenderloin Bourguignon* (Subtract $10)

  pan sautéed medallions, red wine, bacon, onions & yukon gold mashed potatoes

• Lobster & Pork Belly Carbonara

  4oz South African lobster tail, seared pork belly, housemade ricotta gnocchi, cream, garlic & 65°C egg

• Wild Mushroom Risotto* (Subtract $20)

  a blend of maitake, shiitake oyster & chanterelle mushrooms served with chef's selection of vegetables

• Surf & Turf Trio*

• 6oz "Super Prime" Flat Iron, 3 Wild Shrimp Skewer & Jumbo Scallop

  loaded mashed potatoes & demi

• Tournedos & Lobster*

  two 4oz petit filet mignon, South African lobster tail, potato sarladaise & demi

• "Super Prime" Ribeye* (Add $5)

  12oz ribeye, dauphinoise potatoes & demi. Topped with bleu cheese $2

• Seared Scallops & Shrimp*

  3 pan seared jumbo scallops (1 blackened) & wild shrimp with & 6 year cheddar grits

Add Ons (Entrée)

• Jumbo Sea Scallop$8.00

• Sautéed Shrimp$7.00

• 4oz South African Lobster Tail$20.00

• Sautéed Mushrooms$6.00

Small Plates

• Prime Rib & Frites*$24.00

  3 day sous vide 9 oz prime rib, steak fries with au jus

• Maine Lobster Roll*$25.00

  ¼ lb fresh Maine lobster claws, lobster dressing, house steam bun & arugula

• Surf & Turf*$23.00

  maple bourbon marinated wagyu "prime" hanger steak, 1 butter poached wild shrimp & creamy polenta

• Mediterranean Steak & Andouille Paella$23.00

  saffron rice, onions, carrots, andouille sausage & spices. finished with a "prime" 4 oz top sirloin

• American Kobe Beef Burger*$15.00

  fresh 6oz American Kobe beef on a house made roll topped with caramelized onions & mini greens

• Chefusion au Gratin$23.00

  slow braised beef short rib, Nueske bacon & ricotta gnocchi with four cheese blend & 65*C egg

• Uptown Mac & Cheese$15.00

  modern twist on a classic dish, blend of Nueske applewood smoked bacon, scallions, a blend of gruyere, fontina, asiago & mozzarella cheese

• Filet Mignon Crostini*$23.00

  2-3 oz grilled filet mignon, demi, parmesan cheese, house-made crostini, pesto, horseradish aioli & mini greens

• Volcano Shrimp*$22.00

  lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame

• Seafood Cioppino*$18.00

  P.E.I. mussels, shrimp, lobster & fish, with tomato, onion, fennel & toasted crostini

• Chicken Piccata$17.00

  parmesan basil encrusted breast of chicken, capers, beurre blanc & jasmine rice

• Fresh Sautéed Mussels*$18.00

  sautéed in butter with garlic, shallots, tomato & pesto served with toasted crostini

• Seasonal Chopped Salad*$14.00

  chopped romaine & cranberries, candied pecans, garbanzo beans, bleu cheese & carrots & french dressing

• Classic Chopped Caesar Salad*$14.00

  crisp romaine hearts, parmesan cheese, tomatoes, croutons & house dressing

• Grilled Avocado Burrata Caprese Salad*$14.00

  garden tomatoes, house vinaigrette & aged balsamic

Add Ons

add ons for any salad

• Chicken$7.00

• Shrimp$7.00

• Maine Lobster Claw$8.00

• Hanger Steak$7.00

• Seared 4oz Ahi Tuna$10.00

Three Course Prix Fixe Menu #2

$35 (choice of first course, small plate & dessert)

Sides

• Steak Fries*$6.00

• Truffle Parmesan Fries*$6.00

• Lobster Bisque$10.00

• Chicken Matzo Ball Soup$7.00

• Harvest Pumpkin Bisque$7.00

• Wild Mushroom Risotto*$7.00

• Sauteed Mushrooms*$6.00

For the Table

• Crab Cakes Trio$16.00

  arugula, carrots & cranberries

• House Made Tater Tots*$13.00

  (5) Nueske bacon wrapped stuffed w/ cheese curds

• Artisan Cheese & Charcuterie Plate*$26.00

  6 cheese selection with fig spread, honey & crackers

  • ½ Plate 3 Cheeses$19.00

• Caramelized Brussel Sprouts*$12.00

  Nueske bacon, onion, maple syrup & fresh butter

• Chef's Medley$22.00

  5 volcano shrimp, 3 tater tots & 2 crab cakes

• Bread Service*$7.00

  housemade rolls & crackers with tapenade, hummus & butter