$4 Charge for split Entrée, $2 Charge for Split Salads
Portage du Marché
Soupe à l'Oignon Gratinée$9.00
French onion Soup
Soupe du Jour$9.00
Ask your Server
Hors d'Oeuvres Froids
Salmon Fumé$12.00
Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko
Pâté de Deux Sortes$14.00
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages$15.00
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Hors d'Oeuvres Chaud
Fromage de Brie Chaud$12.00
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast
Calamar Grillé au Pistou Et Jus de Citron$13.00
Grilled Calamari with Pesto, Arugula and Roasted Peppers
Escargots a la Bourguignon$12.00
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules Marinières$13.00
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe d'Espagne Grillé$15.00
Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette
Les Salades
Salade Maison$7.50
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Salade d'Endive$10.00
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade de Tomate au Roquefort$8.50
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade Mediterranéenne$9.50
Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing
Beet Salad$8.00
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Les Viandes
Filet Mignon de Bœuf Grillé au Jus de Cuisson$29.95
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé au Beurre Maître d'Hôtel$38.95
12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé au Poivre$28.95
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris d'agneau au Jus de Romarin$27.95
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Les Vollailes
Coq au Vin à la Mode Rustique à Ma Façon$25.00
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet aux Romarin$24.00
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit de Canard, Sauce à l'Orange$27.95
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse Marseillaise$29.95
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix de Saint Jacques$27.95
Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko
Filet de Saumon Grillé$25.95
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine aux Fruits de Mer$25.95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli au Courge$23.00
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Risotto aux Asperges Et Champignons$23.00
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Les Garnitures
Pommes Frites$5.00
French Fries
Pommes Purée$5.00
Mashed Potatoes
Galette de Pommes de Terre$5.00
Ratatouille$6.00
My Own Version of Provincial Vegetable Stew
Épinard à l'Ail$5.00
Garlic Spinach
Haricots Verts$5.00
French Green Beans
Champignons$5.00
Sautéed Mushrooms