Chianti Il Ristorante

Antipasti

• Bruschetta Contadina$15.00

  Grilled and toasted housemade ciabatta bread topped with smashed oven roasted tomatoes, shaved Grana Padano

• Calamaretti Fritti$18.00

  Fried calamari, delicately spiced tomato sauce

• Gamberoni Al Lardo Croccante$21.00

  Pan-seared shrimp wrapped with crispy pancetta, cannellini beans, salmoriglio

• Zuppa Di Pesce$25.00

  Assorted seafood, delicately spiced tomato broth

• B&B$19.00

  Whipped burrata, slow roasted beets, cilantro pesto, toasted salted pepitas

• Ital-Korean BBQ$22.00

  Chianti's own Bulgogi-style marinated beef, a la plancha, grilled polenta

• Bufala Caprese$24.00

  Imported mozzarella di bufala, heirloom tomatoes, basil oil, garlic chips, prosciutto

• Scarola, Alici e Fagioli$18.00

  Sautéed escarole, garlic and oil, gently salted Italian anchovies, cannellini beans, crostoni

Carpacci

• Classico$21.00

  Thinly sliced filet, Grana Padano, arugula, lemon, capers

• Del Chianti$21.00

  Thinly sliced filet, gorgonzola fondue, truffle oil

• Michelangelo$22.00

  Thinly sliced pepper crusted filet over arugula, goat cheese, truffle salt

• Grande$29.00

  Sharing portion, choose from Del Chianti or Classico

  • For Two People$29.00

Insalate

• Italiana Moderna$14.00

  House-made blend of arugula, radicchio, roasted quinoa, lemon juice, olive oil, shaved Ricotta Salata

• Lattughella$15.00

  Boston lettuce, gorgonzola, crispy prosciutto, white balsamic vinaigrette

• Cesare$15.00

  Wedged romaine, house-crafted Cesare dressing, crostini crumble, Grana Padano

• Romana Cacio e Pepe$15.00

  Romaine heart, sliced Grana Padano & pecorino cheese, cracked black pepper, white balsamic vinaigrette

• Rucola Carciofi e Grana$15.00

  Grilled artichokes, crisp arugula dressed with olive oil and lemon, shaved Grana Padano

Pasta

• Capellini Alla Checca$21.00

  Angel hair, garlic, diced tomatoes, basil, olive oil

• Spaghetti Bolognese$24.00

  Thin spaghetti, filet bolognese sauce

• Mezzanine Alla Vodka$23.00

  Penne, fresh tarragon, prosciutto, vodka pink sauce

• Penne Senesi$23.00

  Penne, sautéed spinach "aglio e olio", gorgonzola, crushed red pepper flakes, breadcrumbs, toasted almonds

• Spaghetti Oro di Cabras$35.00

  Artisanal spaghetti, sautéed scallops, baby clams, white wine, garlic, and oil, a touch of spice, and "bottarga "seasoning

• Spaghetti Cacio e Pepe$24.00

  Artisanal spaghetti, pecorino and Grana Padano fondue, black pepper

• Capellini Salsa Aragosta$27.00

  Angel hair, shrimp, lobster grappa reduction, touch of cream

• Orecchiette alla Norma$25.00

  Orechiette, sautéed eggplant, sausage, mozzarella, crushed tomato

• Spaghetti Ai Frutti Di Mare$35.00

  Thin spaghetti, assorted seafood, olive oil, garlic, lightly spiced tomato sauce

• Ragu Porchettato$26.00

  Orecchiette, handcut pork shoulder and guanciale ragu, pecorino

• Paccheri Calabrese$29.00

  Artisanal crafted Paccheri noodles, house-made sausage, spicy Calabrian 'nduja, burrata, tomato

Risotto

• Risotto Amarone$29.00

  Veronese style, red wine, Grana Padano, shallots seared scallops, crispy prosciutto

• Risotto Con Funghi$26.00

  Medley of local, organically farm-raised mushrooms, Grana Padano

• Risotto De'Medici$29.00

  Filet mignon bites, truffle oil, Grana Padano, rosemary

• Risotto Caprese$25.00

  Burrata, diced tomatoes, toasted seasoned bread crumbs, extra virgin olive oil

Dal Fornetto

Served with a seasonal selection of accompaniments

• Biancostato Reale$42.00

  Braised boneless beef short rib, red wine, shallot, garlic, Italian herbs, crushed tomato

• Magretto All' Amarena$39.00

  Roasted Hudson Valley duck breast,amarena and chianti glaze

• Carre di Agnello$49.00

  Australian rack of lamb, balsamic shallots agrodolce

• Filetto$48.00

  Beef tenderloin, choice of brandied green peppercorn sauce or gorgonzola fondue

• Pesce Del Giorno$0.00

  Fresh catch of the day

  • M. P.$0.00

• Dry-Aged Chianti Select$0.00

  Chianti's dry-aged steaks. Check with your server for availability

  • M. P.$0.00