Chop Shop II

Food

• Spicy Cucumber Salad$4.00

  rice vinegar, sugar, chili, sesame oil

• Chop Shop Slaw$6.00

  napa cabbage, apple, radicchio, spicy garlic mayo

• Green Papaya Salad$7.00

  watercress, cashew, fish sauce, sugar, rice vinegar

  • With Sauteed Shrimp$10.00

• Mango Avocado Summer Roll$6.00

  peanut curry dipping sauce

• Shrimp Summer Roll$8.00

  scallion; peanut curry dipping sauce

• Salt & Pepper Shrimp$13.00

  fried in the shell, onion, chilies

• Fried Chicken Lollipops$8.00

  rice flour; garlic chili sauce, lemongrass, lime leaf, brown sugar

• Steamed Lamb Dumplings$12.00

  chili, sesame oil, peanut sauce

• Salmon Tartare$10.00

  mango, avocado, watercress

• Pan-Fried Vegetable or Pork Dumplings$8.00

  ginger and shepherd purse

• Braised Pork Belly Bun$8.00

  hoisin, crushed peanut, pickled greens

• Thai Marinated St. Louis Spare Ribs

  • Half Rack$14.00
  • Whole Rack$22.00

• Lo Mein Noodle$12.00

  mushroom, soy, ginger and chives

  • With Shrimp$15.00

• Cold Spicy Sesame Noodle$12.00

  sesame and peanut, chili oil

  • With Poached Chicken$14.00

• Spicy Drunken Noodle with Shrimp$15.00

  rice noodle, egg, chinese broccoli, bok choy

• Coconut Curry "Risotto"$14.00

  shrimp, mushrooms, shallots, fresh corn

• Salmon Fried Rice$14.00

  peas, fresh corn, thai basil, scrambled egg

• Thai Fried Rice$14.00

  chinese sausage, fried egg, fresh corn, peas, shallot

• Poached Salmon$16.00

  ginger scallion sauce, white rice

• Three Cups Chicken$16.00

  organic baby chicken ; sesame oil, soy, rice wine, thai basil

• Sweet and Spicy Szechuan Orange Beef$18.00

  crispy fried flank steak; rice

• Marinated Pan-Seared Flank Steak$17.00

  lemongrass, fish sauce, garlic, chili, brown sugar; chop shop slaw

• Thai Fried Bass Filet$20.00

  rice flour, chopped organic salad, fresh lime, cilantro, sugar, chilies, white rice

• Green Curry with Shrimp and Eggplant$18.00

  green chilies, fish sauce, coconut milk

• Hongshaorou$17.00

  "red cooked pork" berkshire pork shoulder, pork belly, chestnuts; braised with light and dark soy, brown sugar, spices and rice wine; white rice

• Salt and Pepper Baby Chicken$18.00

  marinated organic baby chicken, fried with rice flour; salt, pepper, chilies

• Penang Vegetable Curry$14.00

  tofu, eggplant, zucchini, peppers, cauliflower squash, coconut milk; rice

  • With Chicken$16.00

• Thai Glazed Japanese Eggplant$12.00

  deep fried, rice flour, miso paste, chilies, rice

• Spicy Sichuan Long Beans$7.00

  stir fried with chilies and fermented radish

• Sauteed Baby Bok Choy$6.00

• Sauteed Chinese Broccoli$6.00

• Coconut Creme Caramel$7.00

• Gelati, Sorbet$7.00

  il laboratorio del gelato

Drink

Sparkling & Rose

• Prosecco$10.00

  Botter (Veneto, Italy)

• Rosé Sangiovese$10.00

  Roccafiore (Perugia, Italy)

White

• Gruner Veltliner$9.00

  Helmut Vengl (Austria) 1l

• Albariño$10.00

  Licia (Galicia, Spain)

• Pinot Grigio$10.00

  Palmadina (Friuli, Italy)

• Sauvignon Blanc$10.00

  Domaine Davy "Parcelles" (Loire, France)

• Chenin Blanc$48.00

  "Anjou Blanc" Haute Coudraie (Loire, France)

• Vinho Verde$36.00

  Ventozela (Portugal)

• Chardonnay$36.00

  Matthew Fritz (Russian River, USA)

Red

• Tempranillo$9.00

  Vina Bujanda '10 (Rioja, Spain)

• Malbec$9.00

  Villa Atuel, El Tractor '12 (Mendoza, Argentina)

• Pinot Noir$10.00

  Undewood '12 (Oregon, USA)

• Montepulciano D'abruzzo$48.00

  Di Sipio '11 (Abruzzo, Italy)

• Grenache / Syrah$50.00

  Domaine de Cabrol "Blue Note" '10 (Languedoc, France)

• Cabernet Sauvignon$65.00

  Black & White, Topanga Vineyards (Napa, USA)