Chops Lobster Bar - Boca Raton

Appetizers

• Maine Lobster Bisque au Cognac$15.00

• Thai Chili Rhode Island Calamari$20.00

  sweet red & yellow peppers, edamame

• Classic Steak Tartare "Parisienne"$24.00

  *prepared tableside* micro watercress, toast points

• Wild Burgundy Escargots$19.00

  parsley garlic butter, pernod, puff pastry tops

  • (6)$19.00

• All Jumbo Lump Maryland Style Crab Cake$28.00

  lemon grain mustard emulsion

  • 1/4 lb$28.00

• Hawaii Ahi Tuna Tartare$24.00

  hass avocado, radish petals, white soy citronette, puffed tapioca crisp

• Jumbo Florida Shrimp Cocktail$24.00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

• Colossal Lump Crab Cocktail$27.00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

  • 1/4 lb$27.00

• Specialty • Whole South African Lobster Tail or Cut Into Morsels to Share$38.00

  lightly fried, drawn butter, Greek honey-mustard aioli

  • 8oz$38.00

• Specialty • Char-Grilled Mediterranean Octopus$22.00

  pickled red onion, ev olive oil, capers, Greek olives

On Ice

• Jumbo & Colossal Key West Stone Crab Claws$0.00

  Better Than Joe's Mustard Sauce

  • MKT$0.00

• Shellfish Tower$96.00

  Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail

  • serves 2-4$96.00

• Daily Oysters• East & West Coast$24.00

  champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast

• Caviar$0.00

  Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis

  • 1 oz$0.00

Salads

• The Caesar*$15.00

  parmigiano reggiano, toasted croutons, Sicilian white anchovies

• Chops® Chopped Salad$15.00

  hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

• "Chilled BLT" Wedge$14.00

  triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

• Specialty • Warm Baby Leaf Spinach$17.00

  prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

USDA Prime Steaks

custom aged & broiled at 1700°

• Filet Mignon$56.00

  Genuine 1855 Prime Black Angus

  • 8 oz$56.00
  • 12 oz$68.00

• Bone-In Filet$76.00

  • 14 oz$76.00

• Black Diamond New York Strip$56.00

  • 12 oz$56.00
  • 16 oz$72.00

• Black Diamond Bone-In Ribeye$79.00

  • 22 oz$79.00

• Dry-aged Porterhouse Experience$158.00

  For two

  • 40 oz$158.00

• Dry-aged Bone-In New York Strip$79.00

  • 16 oz$79.00

• Tomahawk Bone-In Ribeye$129.00

  • 32 oz$129.00

• Specialty • Filet Mignon "Pepper Steak"$66.00

  cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

  • 8 oz$66.00

Japanese Certified Beef

Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness

• A-5 Wagyu Filet$35.00

  4 oz, 6 oz, 8 oz

  • per oz$35.00

Our Live Lobster

Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters

• Whole Lobsters "Steamed & Cracked"$0.00

  for your enjoyment

  • 2-5 lbs$0.00

• Broiled & Stuffed$16.00

  with savory Maryland style jumbo lump crab

  • add$16.00

• Specialty • Whole "Chili Lobster"$10.00

  spicy chili lobster sauce, grilled shishito peppers

  • add$10.00

Enhancements

• "Signature" Lobster Tail$38.00

  8 oz

• Black Truffle Butter$5.00

• Triple Creme Blue Cheese Butter$5.00

• Select Organic Mushrooms$5.00

• Hollandaise$5.00

• Bearnaise$5.00

Seafood & Chops

• Maine Sea Scallops "St. Jacques"$44.00

  asparagus, sorrel white wine nage

• Fresh Genuine Holland Dover Sole$0.00

  Filleted Tableside; sauteed, ev olive oil, lemon, capers

  • Size Availability / MKT$0.00

• Florida Black Grouper, Horseradish Crusted$39.00

  sauteed baby leaf spinach, pink grapefruit emulsion

• Sauteed Faroe Islands Salmon$39.00

  lobster coconut sauce, sushi rice cake

• Hawaiian Ahi Tuna Steak - Sesame Seared*$44.00

  port wine glaze, port plumped cranberries, scallion yukon potato mash

• Maryland Style Jumbo Lump Crab Cakes$56.00

  lemon grain mustard emulsion (2)

  • (2)$56.00

• Chilean Sea Bass Hong Kong$48.00

  sesame soy broth, ginger, wok spinach, bowl of jasmine rice

• Specialty • Twin South African Lobster Tails$78.00

  lightly fried, Greek honey-mustard aioli, drawn butter, lemon

  • 1 lb.$78.00

• Triple Cut Porterhouse Lamb Chops$62.00

  (2), mint jelly on request

  • 26 oz$62.00

Specialty Side

• Whole 1 lb. Lobster Mac & Cheese$42.00

  • Serves 2-4$42.00

Sharing Sides

serves 2-3, $14

• Thick Cut Onion Rings

  our steak dipping sauce

• Yukon Gold Garlic Potato Mash

• Truffle Parmesan Fries

  add $5

• 1 lb. Baked Idaho

  butter, sour cream, chives

• Creamless Corn Mash

  fresh lime squeeze

• Steamed Jumbo Asparagus

  hollandaise add $4

• Creamy Curly Mac & Smoked Gouda

• Lightly Creamed Baby Leaf Spinach

• Broccolini

  garlic, ev olive oil, red pepper flakes

• Brussels Sprouts Leaves & Mushrooms