Comedor Grill and Bar

Starters

• Classic Empanada£3.00

  Beef, sultanas and chilli; Spinach and Provolone; Chicken, chorizo and tomato

• Tuna Ceviche£7.95

  Tiger's milk, avocado, chilli, red onion and coriander

• Crab Salad with Pickled Cucumber£6.95

  Chive mayonnaise, lemon and spring onion

• Argentine Sausage Platter£10.95

  Spanish chorizo, morcilla, Argentine and pork & fennel

• Grilled Fennel and Quinoa Salad£5.95

  Greek yogurt, orange and pomegranate

• Asado£9.95

  Braised short ribs with a fennel and cucumber ceviche

• Pan-Fried Tiger Prawns£8.95

  Asparagus and chimichurri

• Selection of Breads with Chimichurri£3.95

  Rosemary with sea salt and ciabatta

Mains

• Poached and Grilled Herb Buttered Free Range Chicken£12.95

  Sprouting broccoli, feta, mint, watercress and lemon

• Double English Lamb Chop£16.95

  Pickled red cabbage and chimichurri

• Courgette and Tomato Gratin£9.95

  Rosti potato, artichokes, parmesan, rocket and tomato butter sauce

• Pan-Fried Seabass£14.75

  Provençal vegetables, basil and tomato salsa

• Roast Cod£14.95

  Crushed peas with mint and shallots, spinach, confit tomatoes, black olive and chive butter sauce

• 200g Imberco Pork Secreto£12.95

  Acorn fed, pata negra served with chimichurri

• Comedor Burger£12.50

  Sweet cured bacon, mature cheddar, sweet and sour onions, Comedor relish and aioli

• Comedor Asado Burger£13.50

  Pickled jalapenos & cucumber, provolone and red cabbage in a yogurt dressing

Steaks

Enjoy your steak made to order at comedor. Select your cut - choose one of the four prime cuts; Choose your size - starting with 300g go as big as you like per 100g; Personalise your steak - choose a garnish - marinade - sauce. Tasting board - 4x300g of our four prime cuts to share £85

• Rib-Eye

  • 300g£24.50
  • 200g£17.50
  • per 100g£6.75

• Sirloin

  • 300g£23.50
  • 200g£15.95
  • per 100g£6.25

• Fillet

  • 300g£28.95
  • 200g£19.95
  • per 100g£7.50

• Rump

  • 300g£18.50
  • 200g£15.50
  • per 100g£5.50

Beef on the Bone / Sharing

Our beef on the bone is dry aged for a minimum of 28 day's

• T-Bone

  Cut straight through the sirloin and fillet to combine the best of both cuts in one steak

  • 500g£29.95

• Porterhouse

  Known as the 'king of cuts', Porterhouse is cut straight through the fillet and sirloin, but with a much bigger fillet than the T-bone

  • 1kg£49.95

• Asado

  Braised short ribs served the Argentinian way with chimichurri

  • 550g£23.95

• Churrasco

  Rib-eye cut straight through the bone and grilled to perfection - our Argentine speciality cut

  • 650g£32.50

• Chateaubriand

  Cut from the head of the fillet, comprised of three muscles - just as tender, but with more flavour

  • 600g£43.95

• Picana

  A prized South American cut - one of our most popular steaks

  • 300g£23.95

• Sirloin

  Dry aged on the bone Argentinian way with chimichurri

  • 1kg£46.95

Personalise Your Steak

• Garnishes

  • Garlic Prawn Skewer£5.95
  • Double Fried Egg£2.95
  • Pan Fried Foie Gras£4.95
  • Stilton£1.95

• Argentine Marinades£1.00

  Provençal, Aji molido and Smoked paprika, Hot chilli

• Sauces£1.95

  Chimichurri, Blue cheese, Bearnaise, Peppercorn

Sides

• Triple Cooked Chips£3.75

  Add a marinade for an authentic Argentine flavour

• Sweet Potato Chips with Chorizo£3.75

• Sautéed Garlic Spinach with Lemon£3.75

• Confit Mushrooms with Garlic and Thyme£3.75

• Humita£3.75

  Sweetcorn puree, mozzarella and tomato, wrapped in a corn husk

• Tomato, Shallots, Pickled Beetroot and Tarragon Salad£3.75

• Rocket and Parmesan Salad, Red Onion and Balsamic£3.75

• Asparagus with Roasted Hispi Cabbage and Aji Butter£3.75

• Whole Roast Cauliflower Cheese To Share£6.95

Red Wines

• Costa Vera, Merlot 2016, Chile£21.00

  Fresh, raspberry and strawberry nose, with a light and juicy palate bursting with forest fruit

  • G (175ml)£5.25

• Los Espinos, Cabernet Sauvignon 2015, Chile£26.00

  Plum and cedar, with sweet fruits, cassis and spices. Tannins are ripe and subtle and the finish is rounded

  • G (175ml)£6.50

• Trapiche Melodias, Malbec 2016, Argentina£27.00

  Softly textured with notes of violets, cherries and subtle hints of vanilla

  • G (175ml)£6.75

• Indomita Nostros Reserva, Pinot Noir 2015, Chile£28.00

  Black cherry, red fruits, violets and hints of white and black pepper. Ripe tannins

• Santa Rosa Estate, Tempranillo 2014, Argentina£29.00

  Dark and concentrated, with a silky strawberry and violet fruit character, soft tannins and nice charred oak

• Santa Rosa Serie a Zuccardi, Bonarda 2015, Argentina£34.00

  Savoury cherry and chocolate character. These rich red and black fruit flavours are supported by silky tannins

• Armador Odfjell, Syrah 2015, Chile£32.00

  Figs and redcurrants offer a rich fruitiness to the wine. Scents of cloves, vanilla and a touch of toasted bread. Full bodied with hints of strawberries and cherries

• Corbeau Mad Bird, Malbec, Ancellotta 2016, Chile£34.00

  Spicy plum fruit and red berries with vanilla notes on the nose. Lots of cherry with well integrated oak

• El Esteco Don David, Tannat 2014, Argentina£37.00

  A medium-full bodied wine bursting with notes of black fruits, cloves, chocolate and vanilla

• Lazos Terra, Malbec 2017, Argentina£32.00

  The aromas are red-berry driven, with smooth tannins and moderate intensity

• Antonio Mas, Single Vinyard, Malbec 2015, Argentina£36.00

  This exquisite Malbec displays aromas of black fruits, cloves and chocolate while still being fresh and fruity. It is elegant and modern with a delicate acidity

• De Gras Carmenere Reserva 2016, Chile£34.00

  From Maule; violets, dried roses, damson jam, sweet purple fruit and ripe tannins

• Catena, Malbec 2014, Argentina£49.00

  Ripe black cherry and red currant fruit flavours, layered with sweet spices, tobacco and supple tannins

• Allamand Altamira, Valle de Uco Malbec 2013, Argentina£60.00

  Black garnet color. Aromas of Italian leather, berrys and cocoa nib, balsamic kissed dark chocolate, vibrant, dry-yet-fruity medium-to-full body and a polished, tobacco and with earthy, dusty tannins and moderate oak

White Wines / Rosé

• De Gras, Chardonnay 2016, Chile£21.00

  Crisp clean tropical fruit flavours of melon and pineapple on the nose and palate, with underlying vanilla wood tones

  • G (175ml)£5.25

• Los Espinos, Sauvignon Blanc 2015, Chile£27.00

  Zesty citrus fruit and a hint of guava. Hugely refreshing

  • G (175ml)£6.75

• Trapiche Melodias, Pinot Grigio 2017, Argentina£27.00

  Elegant with notes of citrus fruits, flavours of peach, apricot and orange peel followed by a slight sprinkle of spice

  • G (175ml)£6.75

• Indomita Nostros Reserva, Riesling 2016, Chile£29.00

  A beautiful pale green colour, intense lime and lemon aromas with a hint of flora. Refreshing and zesty

• Filus, Torronte, Argentina£38.00

  Delicate notes of white flowers and slight aromas of white peach, mint, spicy and floral backdrops

• El Esteco, Amaru, Torrontes Rose 2016, Argentina£28.00

  Hints of red fruits such as strawberry derived from the Malbec. An elegant acidity and refreshingly fruity palate

Sparkling Wines

• Domaine Chandon, Brut NV, Argentina£54.50

  Crisp, fragrant, citrusy with stone fruit aromas. The palate is elegant with subtle biscuity notes and good length

• Miolo Cuvee Tradition, NV, Brut Rose, Brazil£36.50

  A Chardonnay/Pinot Noir blend, strawberry and cherry fruit aromas with creamy notes and lemony acidity

• Familia Zuccardi Vida Organica, Sparkling Chardonnay 2012, Argentina£44.00

  An elegant wine with citrus fruit character. Well rounded with hints of peach